Sweet & Gooey Cinnamon Roll French Toast Roll-Ups Recipe

Tucking into a delightful cinnamon roll French toast roll-ups treat promises pure breakfast magic.

Sweet aromas waft through kitchens, signaling something extraordinary is brewing.

Soft pastry meets creamy filling in a playful culinary dance.

Crispy edges complement smooth inner textures that melt instantly.

Morning meals never looked this tempting or felt so indulgent.

Warm spices and golden-brown surfaces invite you to savor each delectable bite.

Whip up this simple yet spectacular dish and watch smiles spread across hungry faces.

FAQs

• How do I prevent the bread from tearing when flattening it?

Use fresh, soft white bread and gently press with a rolling pin or the back of a spoon. Don’t apply too much pressure to avoid ripping the bread.

• Can I use whole wheat bread instead of white bread?

Yes, but whole wheat bread might be slightly thicker and less pliable. If using whole wheat, choose soft varieties and flatten carefully to maintain the roll-up shape.

• What if my rolls are uneven or don't seal properly?

When rolling, press gently but firmly to ensure the edges stick together. If needed, a tiny bit of softened butter can help seal the edges before dipping in egg mixture.

Cinnamon Roll French Toast Roll-Ups Sweet Breakfast Treat

• Quick Culinary Fusion: Combine the beloved cinnamon roll and French toast in one delightful breakfast treat that transforms ordinary bread into a mouthwatering morning sensation.
• Minimal Ingredient Magic: Requires simple pantry staples like bread, eggs, milk, and cinnamon sugar, making it a budget-friendly recipe anyone can master without complicated shopping.
• Kid-Friendly Cooking Adventure: Perfect for involving children in the kitchen, with fun rolling and dipping steps that keep little hands engaged and create lasting family memories.
• Versatile Serving Sensation: Adaptable for various occasions from lazy weekend breakfasts to brunch gatherings, impressing guests with a creative twist on classic breakfast favorites.

Ingredients List For Cinnamon Roll French Toast Roll-Ups

• White Sandwich Bread: Soft, thin bread perfect for creating compact roll-ups.

• Eggs: Provides structure and helps create a rich, custardy coating.
• Milk: Adds moisture and helps blend the egg mixture smoothly.
• Vanilla Extract: Enhances overall sweet flavor profile.

• Butter, Unsalted: Adds richness and helps create golden crispy exterior.
• Sugar: Provides sweetness and helps create caramelized edges.
• Ground Cinnamon: Delivers classic warm, spicy flavor characteristic of cinnamon rolls.

• Maple Syrup, Powdered Sugar, Cream Cheese Glaze: Provides additional sweetness and complementary flavor options.

Clear Instructions To Make Cinnamon Roll French Toast

Step 1: Prepare the Bread Slices

Gently press each bread slice using a rolling pin or the back of a spoon to flatten it completely. Spread a layer of softened butter across the entire surface of each slice, ensuring an even coating.

Step 2: Create Cinnamon Sugar Coating

In a small mixing bowl, combine sugar and ground cinnamon. Sprinkle the fragrant cinnamon sugar mixture generously over the buttered bread slices.

Carefully roll each slice into a tight log, applying gentle pressure to seal the edges.

Step 3: Whip Up the French Toast Batter

Grab a shallow dish and whisk together fresh eggs, whole milk, and vanilla extract until the mixture becomes smooth and well-blended.

Step 4: Fry the Roll-Ups

Heat butter in a skillet over medium heat until it sizzles. Dunk each rolled bread slice into the egg mixture, making sure it’s lightly coated but not completely saturated.

Carefully place the roll-ups in the hot pan. Cook for 2-3 minutes on each side, rotating until they turn a beautiful golden brown and develop a crispy exterior.

Step 5: Final Touch and Serving

While the roll-ups are still warm, roll them in additional cinnamon sugar for an extra burst of sweet flavor. Plate immediately and serve alongside maple syrup, dust with powdered sugar, or drizzle with a decadent cream cheese glaze for an indulgent breakfast treat.

Handy Tips To Nail Cinnamon Roll French Toast Roll-Ups

• Gently flatten bread slices with a soft touch to avoid ripping, ensuring smooth and intact roll-ups for perfect texture.
• Press edges firmly when rolling to create a compact log that holds together during cooking and prevents filling from falling out.
• Quickly dip bread in egg mixture, not allowing it to soak too long, which keeps the exterior crispy and prevents falling apart.
• Use medium heat to achieve golden-brown exterior without burning, allowing the inside to cook evenly and maintain a soft center.
• Experiment with cream cheese spread inside rolls before rolling for extra richness and a more decadent breakfast treat.

Fun Variations To Try With Cinnamon Roll French Toast

• Healthier Whole Grain Rolls: Replace white bread with whole wheat or multigrain bread for added fiber and nutrition, using the same rolling technique.
• Gluten-Free Option: Swap regular bread with gluten-free bread slices, ensuring the same crispy texture and cinnamon flavor for those with gluten sensitivities.
• Dairy-Free Adaptation: Use coconut oil instead of butter and substitute milk with almond or oat milk for a lactose-free version that maintains the original recipe's richness.
• Vegan Friendly Approach: Replace eggs with mashed banana or a commercial egg substitute, using plant-based butter and non-dairy milk to create a completely animal product-free breakfast treat.

Pairing Ideas To Serve With Cinnamon Roll Roll-Ups

• – Pair these cinnamon roll french toast roll-ups with a creamy cappuccino to enhance the warm cinnamon flavors. The espresso's bold richness balances the sweet, buttery texture of the roll-ups perfectly.
• – Create a luscious maple cream cheese glaze by mixing softened cream cheese, maple syrup, and a touch of powdered sugar. This decadent sauce amplifies the roll-ups' sweetness and adds a luxurious creamy dimension.
• – Add a fresh strawberry or raspberry compote on the side to cut through the richness. The bright, tart berries provide a refreshing contrast to the heavy, sweet roll-ups and cleanse the palate between bites.

Storage Tips To Keep French Toast Roll-Ups Fresh

• Wrap roll-ups individually in plastic wrap or place in an airtight container. Consume within 2-3 days for best quality and taste.
• Layer roll-ups between parchment paper in a freezer-safe container. Freeze up to 1 month for later enjoyment.
• Place roll-ups on a microwave-safe plate. Heat for 20-30 seconds until warm, checking to prevent overcooking.
• Preheat oven to 350°F. Spread roll-ups on a baking sheet, cover with foil to prevent drying. Warm for 5-7 minutes until heated through.

Cinnamon Roll French Toast Roll-Ups Recipe

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4.6 from 11 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Indulgent cinnamon roll french toast roll-ups blend classic breakfast magic with sweet pastry charm. Crispy edges, gooey centers, and powdered sugar sprinkles make this breakfast treat irresistible for weekend brunch lovers.

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Ingredients

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Main Ingredients:

• 6 slices sandwich bread (white or whole wheat)
• 2 large eggs
• 1/4 cup milk (whole or 2%)
• 2 tablespoons unsalted butter
• 1/4 cup granulated sugar

Spices and Flavoring:

• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract

Coating and Topping:

• 1 tablespoon butter (for frying)
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon
• Maple syrup or cream cheese glaze (for drizzling)

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Instructions

1. Gently press and flatten each bread slice using a rolling pin, creating a thin, uniform surface for even spreading.
2. Apply a smooth, thin layer of softened butter across the entire bread slice, ensuring complete coverage.
3. Combine sugar and cinnamon in a small bowl, creating a fragrant cinnamon-sugar mixture.
4. Sprinkle the cinnamon-sugar blend generously over the buttered bread, distributing evenly to the edges.
5. Carefully roll each slice into a tight cylindrical shape, applying gentle pressure to seal the edges and prevent unraveling.
6. Whisk eggs, milk, and vanilla extract in a shallow dish until the mixture becomes smooth and well-integrated.
7. Heat butter in a skillet over medium heat until it melts and begins to sizzle slightly.
8. Quickly dip each rolled bread slice into the egg mixture, ensuring light and even coating without oversaturating.
9. Place the coated roll-ups in the heated skillet, cooking for approximately 2-3 minutes per side until they develop a golden-brown, crispy exterior.
10. Remove from heat and immediately roll the warm roll-ups in additional cinnamon-sugar mixture for extra sweetness and texture.
11. Serve hot, accompanied by maple syrup, dusted powdered sugar, or a decadent cream cheese glaze for added indulgence.

Notes

• Choose slightly stale white bread for better rolling and less moisture absorption during cooking.
• Press bread gently to create an even surface without tearing, ensuring a tight, compact roll.
• Spread softened butter edge-to-edge for consistent flavor and helping the cinnamon sugar adhere perfectly.
• Keep rolls tight but not too compressed to maintain a soft interior and crispy exterior.
• Let egg mixture sit for 2-3 minutes before dipping to enhance absorption and create a richer coating.
• Use medium-low heat to prevent burning and ensure even golden-brown caramelization.
• Swap regular bread with gluten-free alternatives and use plant-based milk for vegetarian or lactose-free version.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 215 kcal
• Sugar: 13 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 95 mg