Description
Indulgent cinnamon roll french toast roll-ups blend classic breakfast magic with sweet pastry charm. Crispy edges, gooey centers, and powdered sugar sprinkles make this breakfast treat irresistible for weekend brunch lovers.
Ingredients
Scale
Main Ingredients:
- 6 slices sandwich bread (white or whole wheat)
- 2 large eggs
- 1/4 cup milk (whole or 2%)
- 2 tablespoons unsalted butter
- 1/4 cup granulated sugar
Spices and Flavoring:
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Coating and Topping:
- 1 tablespoon butter (for frying)
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- Maple syrup or cream cheese glaze (for drizzling)
Instructions
- Gently press and flatten each bread slice using a rolling pin, creating a thin, uniform surface for even spreading.
- Apply a smooth, thin layer of softened butter across the entire bread slice, ensuring complete coverage.
- Combine sugar and cinnamon in a small bowl, creating a fragrant cinnamon-sugar mixture.
- Sprinkle the cinnamon-sugar blend generously over the buttered bread, distributing evenly to the edges.
- Carefully roll each slice into a tight cylindrical shape, applying gentle pressure to seal the edges and prevent unraveling.
- Whisk eggs, milk, and vanilla extract in a shallow dish until the mixture becomes smooth and well-integrated.
- Heat butter in a skillet over medium heat until it melts and begins to sizzle slightly.
- Quickly dip each rolled bread slice into the egg mixture, ensuring light and even coating without oversaturating.
- Place the coated roll-ups in the heated skillet, cooking for approximately 2-3 minutes per side until they develop a golden-brown, crispy exterior.
- Remove from heat and immediately roll the warm roll-ups in additional cinnamon-sugar mixture for extra sweetness and texture.
- Serve hot, accompanied by maple syrup, dusted powdered sugar, or a decadent cream cheese glaze for added indulgence.
Notes
- Choose slightly stale white bread for better rolling and less moisture absorption during cooking.
- Press bread gently to create an even surface without tearing, ensuring a tight, compact roll.
- Spread softened butter edge-to-edge for consistent flavor and helping the cinnamon sugar adhere perfectly.
- Keep rolls tight but not too compressed to maintain a soft interior and crispy exterior.
- Let egg mixture sit for 2-3 minutes before dipping to enhance absorption and create a richer coating.
- Use medium-low heat to prevent burning and ensure even golden-brown caramelization.
- Swap regular bread with gluten-free alternatives and use plant-based milk for vegetarian or lactose-free version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 215 kcal
- Sugar: 13 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.2 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 95 mg