Heavenly Cinnamon Roll Honeybun Cheesecake Recipe for Sweet Lovers

Sweet dreams come alive with this decadent cinnamon roll honeybun cheesecake that blends nostalgic bakery favorites into one irresistible dessert.

Layers of creamy cheesecake mingle with swirls of cinnamon and a honeybun-inspired glaze that dance across every delectable slice.

The combination creates a magical fusion of textures and flavors that will make your taste buds sing with joy.

Soft, rich cream cheese forms the base of this indulgent treat, while ribbons of warm cinnamon weave through each heavenly bite.

Every forkful promises a symphony of comfort and excitement that transcends ordinary desserts.

The golden, buttery crust provides the perfect foundation for this show-stopping confection.

You won’t be able to resist this ultimate dessert that brings together the best of classic cinnamon rolls and beloved honeybuns in one spectacular cheesecake.

Sweet and Savory Twists on Cinnamon Roll Honeybun Cheesecake

• Gluten-Free Version: Replace graham cracker crumbs with gluten-free cookie crumbs or almond flour. Use certified gluten-free cinnamon rolls for topping.
• Vegan Adaptation: Swap cream cheese with cashew-based cream cheese. Use coconut cream instead of sour cream. Replace eggs with silken tofu or commercial egg replacer.
• Low-Carb Option: Create a crust using ground almonds and butter. Substitute sugar with erythritol or stevia. Use low-carb cinnamon rolls or create a cinnamon swirl using sugar-free ingredients.
• Dairy-Free Alternative: Use dairy-free cream cheese made from almonds or coconut. Substitute sour cream with coconut yogurt. Select dairy-free cinnamon rolls for topping.

Pairing Suggestions for Cinnamon Roll Honeybun Cheesecake

• Pair Sweet Dessert Wine: Select a late-harvest Riesling or Moscato to complement the cinnamon roll cheesecake's rich, sweet profile. These wines match the dessert's sugary notes and provide a delightful refreshing contrast.
• Create Coffee Companion: Brew a medium-roast Colombian coffee with hints of caramel and vanilla. The coffee's warm undertones will enhance the cheesecake's cinnamon spices and creamy texture, creating a perfect after-dinner indulgence.
• Serve Vanilla Bourbon Cream: Whip a dollop of vanilla bourbon-infused whipped cream as a side accompaniment. The bourbon's subtle warmth will highlight the cheesecake's spicy cinnamon elements and add an elegant touch to the dessert experience.

Storing Cinnamon Roll Honeybun Cheesecake with Care

• Store the cheesecake in an airtight container or wrap tightly with plastic wrap. Keep in the refrigerator for up to 5 days to maintain freshness and prevent flavor loss.
• Slice the cheesecake into individual portions, wrap each piece in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months for long-term storage.
• Transfer frozen cheesecake to the refrigerator overnight to defrost slowly. This method preserves the texture and prevents moisture buildup.
• Warm individual slices at room temperature for 15-20 minutes before serving. Avoid microwave reheating to prevent texture breakdown and maintain the creamy consistency.

FAQs

• Can I use store-bought cinnamon rolls for this recipe?

Yes, you can use pre-made cinnamon rolls from the bakery or refrigerated section. Just unroll them carefully and place them on top of the cheesecake batter as directed.

• How do I know when the cheesecake is fully baked?

The cheesecake is done when the center is slightly jiggly but set, and the edges are firm. A slight wobble in the center is normal and indicates it’s perfectly baked.

• Do I need any special equipment to make this cheesecake?

You’ll need a 9-inch springform pan, an electric mixer, and basic baking tools like mixing bowls and a wire rack. A springform pan helps easily remove the cheesecake without breaking it.

The Charm of Cinnamon Roll Honeybun Cheesecake

• Savor Restaurant-Quality Meal: Craft a gourmet dish that rivals professional restaurant offerings right in your kitchen, delivering a sophisticated dining experience without leaving home.
• Master Speedy Cooking Technique: Prepare a delicious steak and pasta combination using minimal cookware and quick cooking steps, perfect for busy individuals wanting a satisfying meal in minutes.
• Create Customizable Flavor Profile: Adjust spice levels with red pepper flakes and personalize steak doneness, allowing you to tailor the dish precisely to your taste preferences and dietary needs.
• Impress Dinner Guests Easily: Elevate your cooking skills with a visually stunning and flavorful recipe that looks complex but requires straightforward techniques, making you appear like a professional chef.

Ingredients to Make Cinnamon Roll Honeybun Cheesecake

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake.
• Butter: Helps bind the crust ingredients and adds rich flavor.
• Sugar: Enhances the sweetness of the graham cracker crust.

• Cream Cheese: The primary component that creates the smooth and creamy texture of the cheesecake.
• Sugar: Adds sweetness and helps balance the tangy cream cheese.
• Sour Cream: Contributes to the rich and velvety consistency of the filling.
• Eggs: Provide structure and help the cheesecake set properly.
• Vanilla Extract: Adds a warm and aromatic flavor to the filling.
• Cinnamon, Nutmeg: Bring warm, spicy notes that complement the honeybun and cinnamon roll flavors.

• Cinnamon Rolls: Adds a delightful swirl and additional cinnamon flavor to the cheesecake.
• Butter: Used to brush the cinnamon rolls for a golden and glossy finish.

Step-by-Step Guide to Cinnamon Roll Honeybun Cheesecake

Step 1: Prepare the Crust Base

Warm up your oven to 350F (175C). Grab a mixing bowl and combine graham cracker crumbs, melted butter, and sugar.

Press this delicious mixture firmly into the bottom of a 9-inch springform pan, creating a solid foundation for your cheesecake.

Step 2: Whip Up the Creamy Filling

In a large mixing bowl, beat cream cheese until it becomes smooth and silky.

Gradually add sugar, continuing to beat until the mixture becomes light and fluffy. Incorporate sour cream, eggs (adding them one at a time), and vanilla extract, mixing until everything blends perfectly.

Sprinkle in cinnamon and nutmeg for that extra warm, aromatic touch.

Step 3: Layer and Arrange the Cheesecake

Gently pour the creamy cheesecake filling over the prepared crust.

Carefully unroll the cinnamon rolls and arrange them artfully across the top of the cheesecake batter. Brush the cinnamon rolls with a generous layer of melted butter, adding a golden shine and extra richness.

Step 4: Bake to Perfection

Place the cheesecake in the preheated oven and bake for 1 hour and 15 minutes. The center should look set and slightly firm.

Once baking is complete, turn off the oven but leave the cheesecake inside for an additional 30 minutes, allowing it to cool gradually. Remove from the oven and let it cool completely on a wire rack before serving.

Tips for Perfect Cinnamon Roll Honeybun Cheesecake Every Time

• Let the cheesecake cool gradually inside the oven after baking to minimize surface cracks and create a smooth, creamy texture.
• Brush cinnamon rolls with melted butter before baking to achieve a golden, crispy exterior and extra rich flavor.
• Ensure cream cheese, eggs, and sour cream are at room temperature for smoother mixing and more consistent cheesecake texture.
• Wrap the outside of the pan with aluminum foil to prevent water from seeping in during potential water bath baking and protect the crust.
• Beat cream cheese until completely smooth before adding other ingredients to eliminate lumps and create a silky cheesecake filling.

Cinnamon Roll Honeybun Cheesecake Recipe

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4.8 from 17 reviews

• Total Time: 2 hours 15 minutes
• Yield: 8 1x

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Description

Indulgent cinnamon roll honeybun cheesecake merges classic dessert flavors into one irresistible treat. Sweet cinnamon swirls and creamy cheesecake layers promise pure dessert bliss that will make weekend baking feel like a delicious celebration.

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Ingredients

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Main Ingredients:

• 24 ounces (680 grams) cream cheese
• 3 large eggs
• 1 cup granulated sugar

Crust Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup (4 tablespoons) melted butter
• 1 tablespoon granulated sugar

Flavor and Topping Ingredients:

• 1/4 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup sour cream
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar
• 2 tablespoons milk

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Instructions

1. Prepare the foundation by mixing graham cracker crumbs with melted butter and sugar, pressing firmly into a 9-inch springform pan at 350F (175C).
2. Whip cream cheese until silky, gradually incorporating sugar until achieving a light, airy texture.
3. Gently blend sour cream into the cream cheese mixture, adding eggs individually and mixing thoroughly after each addition.
4. Infuse the batter with warm cinnamon and nutmeg, creating a fragrant and rich base.
5. Carefully transfer the creamy mixture into the prepared crust, ensuring an even distribution.
6. Strategically layer unrolled cinnamon rolls across the cheesecake surface, creating an artistic pattern.
7. Lightly brush the cinnamon rolls with melted butter to enhance their golden appearance and flavor.
8. Bake for 1 hour and 15 minutes until the center sets with a gentle wobble.
9. Allow the cheesecake to rest inside the turned-off oven for an additional 30 minutes, promoting even cooling and preventing cracks.
10. Remove from the oven and let cool completely on a wire rack before slicing and serving.

Notes

• Enhance crust stability by pressing firmly into the pan, ensuring an even, compact base that doesn’t crumble when slicing.
• Control cinnamon roll placement for a visually stunning top layer by overlapping slightly and leaving small gaps to allow cheesecake peek-through.
• Prevent cheesecake cracking by using room temperature ingredients and avoiding overmixing, which introduces excess air into the batter.
• Accommodate gluten-free diets by substituting graham cracker crumbs with almond flour or gluten-free cookie crumbs for an equally delicious crust.

• Prep Time: 30 minutes
• Cook Time: 1 hour 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 117
• Sugar: 3 g
• Sodium: 55 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 10 mg