Crispy Cinnamon Sugar Apple Chips Recipe for Sweet Snacking

Crispy cinnamon sugar apple chips offer a delightful snack that transforms ordinary fruit into an irresistible treat.

Orchards burst with sweet apples during autumn’s golden weeks.

Baking these thin slices creates a magical crunch that dances between healthy and indulgent.

Spices like ground cinnamon add warmth and depth to each delicate chip.

Simple ingredients and minimal preparation make this recipe accessible for anyone wanting a quick, satisfying munch.

Kitchen novices and seasoned cooks alike can master these delectable chips with ease.

You’ll love how these golden, fragrant morsels disappear faster than you can slice them.

FAQs

• What type of apples work best for this recipe?

Crisp, firm apples like Honeycrisp, Granny Smith, or Fuji are ideal because they slice thinly and dry out nicely without becoming mushy.

• Do I need special equipment to make these apple chips?

A mandolin or spiralizer helps create uniform, thin slices, but you can also use a sharp knife if you’re careful to cut evenly.

• Can I make these apple chips without added sugar?

Yes, you can skip the sugar and just use cinnamon for a naturally sweet, healthier version that still tastes delicious.

• How thin should I slice the apples?

Aim for slices about ⅛ inch thick, which allows them to crisp up perfectly and dry out evenly during the low, slow baking process.

Cinnamon Sugar Apple Chips That Crunch Perfectly

• Craft Quick Snacks: Transform ordinary apples into crispy, sweet chips with minimal kitchen skills, perfect for satisfying sudden snack cravings.
• Boost Healthy Munching: Create a nutritious alternative to processed chips that delivers natural sweetness and cinnamon warmth without guilt.
• Customize with Ease: Experiment with different apple varieties and adjust sugar-cinnamon ratios to match personal taste preferences, making each batch unique.
• Low-Maintenance Preparation: Requires simple ingredients and basic kitchen tools, allowing anyone from beginner cooks to seasoned chefs to enjoy making these delightful chips.

Ingredients to Make Cinnamon Sugar Apple Chips

• Apples: Crisp, sweet fruit that forms the base of these delightful chips and provides natural sweetness.

• Cinnamon, Sugar: Classic warming spice and sweetener that add a delicious caramelized flavor to the apple chips.

• Parchment Paper: Nonstick surface that helps prevent the apple slices from sticking to the baking sheet and ensures easy removal.

How to Prepare Cinnamon Sugar Apple Chips

Step 1: Warm Up the Oven

Fire up your oven to a low and steady 225 degrees Fahrenheit. This gentle heat will help transform your apples into crispy, sweet chips.

Step 2: Slice the Apples

Grab your spiralizer or mandolin and get ready to create thin, delicate apple rounds. Aim for slices around 1/8 inch thick.

Carefully remove any seeds that might be hiding in the slices.

Step 3: Prepare the Baking Surface

Line two baking sheets with parchment paper or set up two baking racks.

Spread out your apple slices in a single layer, making sure they don’t overlap.

Step 4: Sprinkle with Sweet Spice

Dust the apple slices with a light, even coating of cinnamon and sugar.

Be generous but not heavy-handed – you want a delicate touch of sweetness.

Step 5: Slow Bake the Chips

Slide the baking sheets into the preheated oven.

Let the apples bake for 2 hours. If using parchment-lined sheets, flip the slices halfway through to ensure even drying.

Step 6: Cool and Crisp

Once baking is complete, turn off the oven. Leave the apple chips inside to cool completely.

This extra time helps them become wonderfully crisp and crunchy.

Step 7: Store and Enjoy

Transfer your apple chips to an airtight container.

They’ll stay fresh and delicious for up to a week – if they last that long!

Tips to Perfect Cinnamon Sugar Apple Chips

• Choose crisp, firm apples like Honeycrisp or Granny Smith for the best texture and crunch.
• Pat apple slices dry with paper towels before seasoning to ensure maximum crispiness and prevent sogginess.
• Adjust sugar and cinnamon ratio according to personal taste preferences, using less for a healthier option.
• Space apple slices slightly apart on baking sheets to allow proper air circulation and even dehydration.
• Try additional spices like nutmeg or cardamom for unique flavor variations that complement the apple's natural sweetness.

Variations to Try With Apple Chips

• Spicy Maple Apple Chips: Replace sugar with maple syrup and add a pinch of cayenne pepper for a sweet and spicy kick.
• Vegan Coconut Apple Chips: Substitute sugar with coconut sugar and sprinkle shredded coconut before baking for added texture.
• Keto-Friendly Almond Apple Chips: Use monk fruit sweetener instead of sugar and dust with ground almonds for a low-carb version.
• Savory Herb Apple Chips: Skip the sugar and sprinkle with dried rosemary, thyme, and a touch of sea salt for a savory alternative.

Pairing Ideas That Work Well With Apple Chips

• Complement the warm cinnamon notes with a creamy, spiced chai that echoes the apple chip's delicate sweetness and aromatic profile.
• Create a luxurious dipping experience by offering a cool, tangy yogurt that balances the crispy chips' sugary crunch.
• Enhance the chips' nutty undertones by adding a light, protein-rich almond butter drizzle for a sophisticated snack upgrade.
• Amplify the dessert-like qualities by pairing with a rich, caramel-infused coffee drink that mirrors the apple chips' sugary warmth.

Storage Tips for Cinnamon Sugar Apple Chips

• Place cooled apple chips in an airtight container with a tight-fitting lid, keeping them away from direct sunlight and moisture. Consume within 7 days for optimal crispness and flavor.
• Transfer chips to a sealed glass or plastic container with a moisture-absorbing packet to prevent sogginess. Refrigeration can extend shelf life up to 10 days, maintaining their delicate crunch.
• Layer apple chips between parchment paper inside a freezer-safe container or ziplock bag. Freeze for up to 3 months, ensuring they remain crisp and delectable when thawed at room temperature.

Cinnamon Sugar Apple Chips Recipe

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4.9 from 18 reviews

• Total Time: 2 hours 15 minutes
• Yield: 2 1x

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Description

Homemade cinnamon sugar apple chips offer a delightful twist on classic snacking. Crisp apple slices dusted with warm spices bake into irresistible chips you’ll want to munch all afternoon.

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Ingredients

Scale 1x2x3x

• 2 apples (medium-sized, Gala)
• 1 tsp ground cinnamon
• 1 tsp sugar

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Instructions

1. Calibrate oven to 225°F, ensuring precise temperature for optimal dehydration.
2. Utilize spiralizer or mandolin to create gossamer-thin apple medallions, maintaining uniform ⅛-inch thickness. Meticulously remove any seed clusters during slicing.
3. Distribute apple slices strategically across baking racks or parchment-lined trays, ensuring minimal overlap for consistent drying.
4. Delicately sprinkle cinnamon and sugar mixture across apple surfaces, creating a light, even coating that will caramelize during baking.
5. Position trays in preheated oven and dehydrate for 2 hours. If using parchment sheets, rotate slices midway through cooking to ensure uniform crispness.
6. Once baking completes, switch off oven and allow chips to cool gradually within the residual warmth, transforming them into crisp, delicate wafers.
7. Once completely cooled, transfer chips to hermetic container to preserve crunchiness and prevent moisture absorption.
8. Consume within one week for maximum flavor and textural integrity.

Notes

• Select firm, crisp apples like Honeycrisp or Granny Smith for the best texture and crunch.
• Use a mandolin slicer for consistent, ultra-thin apple slices that dry evenly and become perfectly crisp.
• Experiment with different spice blends like nutmeg, cardamom, or pumpkin pie spice to create unique flavor variations.
• For a low-sugar option, skip the sugar and use only cinnamon, or try a sugar substitute like stevia for a healthier alternative.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 57 kcal
• Sugar: 10 g
• Sodium: 0 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 2.5 g
• Protein: 0.3 g
• Cholesterol: 0 mg