Easy Cinnamon-Sugar Air Fryer Banana Chips Recipe for Sweet Snackers

Crispy, sweet banana chips dancing with cinnamon-sugar promise a delightful snack adventure.

Magical transformations happen when ripe bananas meet air fryer technology.

Slicing fruit into delicate rounds creates the perfect canvas for this simple treat.

Pantry staples like ground cinnamon and sugar turn ordinary ingredients into something extraordinary.

Minimal effort yields maximum flavor in this quick recipe.

Sprinkled with warm spices, these chips offer a healthier alternative to traditional fried snacks.

Prepare to munch on a crunchy, guilt-free delight that’ll keep you coming back for more.

Cinnamon-Sugar Air Fryer Banana Chips Bring Sweet Crunch

• Boost Nutrition Naturally: Pack a powerful punch of potassium, fiber, and essential vitamins with these homemade banana chips that transform a simple fruit into a crunchy, delightful treat.
• Master Quick Cooking Technique: Create restaurant-quality snacks using an air fryer, which delivers crispy results without excessive oil, making healthy eating both fun and delicious.
• Customize Your Flavor Adventure: Experiment with different spices like nutmeg or cardamom, or swap sugar for honey, giving you endless possibilities to personalize your banana chips according to your taste preferences.
• Kid-Friendly Snack Solution: Engage children in the cooking process by letting them help sprinkle cinnamon-sugar, turning this recipe into a fun family activity that encourages healthy eating habits.

Ingredients To Make Cinnamon-Sugar Air Fryer Banana Chips

• Bananas: Ripe, sweet fruit that forms the base of these crispy chips.
• Ground Cinnamon: Warm, aromatic spice that adds a delightful flavor to the banana chips.
• Sugar: Provides sweetness and helps create a caramelized coating on the banana slices.

• Coconut Oil, Melted Butter: Helps the cinnamon-sugar mixture adhere to the banana slices and promotes even browning.

• Mandoline Slicer, Sharp Knife: Ensures uniform, thin slices for consistent cooking.
• Paper Towel: Removes excess moisture to achieve crispier banana chips.
• Air Fryer: Allows for oil-free, crispy cooking of the banana slices.
• Wire Rack: Helps cool the chips and maintain their crispness.

How To Prepare Cinnamon-Sugar Air Fryer Banana Chips

Step 1: Slice Bananas Perfectly

Select ripe bananas with just a few brown spots. Use a mandoline slicer or sharp kitchen knife to create uniform thin rounds.

Aim for slices that are approximately 1/8-inch thick. Gently pat each banana slice with paper towels to remove surface moisture, ensuring maximum crispiness during cooking.

Step 2: Create Delicious Coating

• Ground cinnamon
• White sugar

Lightly brush banana slices with coconut oil or melted butter on both sides. Generously sprinkle the cinnamon-sugar mixture over each slice, ensuring complete and even coverage.

Step 3: Prepare Air Fryer

Set air fryer temperature to 350°F. Allow the appliance to preheat for approximately 3-5 minutes before adding banana slices.

Step 4: Arrange and Cook Banana Chips

Carefully place banana slices in a single layer inside the air fryer basket. Maintain space between slices to promote even cooking and crispiness.

Cook for 8-12 minutes, turning slices halfway through cooking time. Monitor closely during final minutes to prevent burning.

Step 5: Cool and Enjoy

Transfer cooked banana chips to a wire cooling rack. Let chips rest for 5-10 minutes to achieve maximum crunchiness.

Serve as a standalone snack or incorporate into yogurt, oatmeal, or trail mix for added texture and flavor.

Tips To Nail Cinnamon-Sugar Air Fryer Banana Chips

• Use a mandoline or sharp knife to create uniform 1/8-inch banana rounds for consistent crispiness and even cooking.
• Pat banana slices completely dry with paper towels to remove moisture, ensuring a crunchier final texture in the air fryer.
• Keep a watchful eye during the last few minutes of cooking to prevent burning, aiming for a golden-brown color and slight crispness.
• Allow chips to rest on a wire rack for 5-10 minutes after air frying, as they'll continue to crisp up and develop a satisfying crunch.
• Experiment with different spice combinations like nutmeg, cardamom, or a pinch of sea salt to elevate the cinnamon-sugar profile.

Flavor Variations To Try On Cinnamon-Sugar Air Fryer Banana Chips

• Chocolate-Drizzled Banana Chips: Melt dark chocolate and lightly drizzle over cooled cinnamon-sugar banana chips for a decadent treat.
• Coconut Banana Chips: Sprinkle shredded coconut over the cinnamon-sugar mixture before air frying for added tropical flavor.
• Gluten-Free Spice Variation: Replace sugar with monk fruit sweetener and add a pinch of nutmeg alongside cinnamon for diabetic-friendly option.
• Vegan Friendly Version: Use maple syrup or agave nectar instead of butter when coating banana slices, ensuring plant-based preparation.

Pairing Ideas That Go Well With Cinnamon-Sugar Air Fryer Banana Chips

• – Blend tangy Greek yogurt with honey and a pinch of vanilla, creating a luscious complementary dip that balances the sweet cinnamon-sugar banana chips perfectly.
• – Brew a warm chai latte with its rich, spicy notes that mirror the cinnamon undertones, enhancing the banana chips' warm flavor profile.
• – Drizzle smooth almond butter over the banana chips, adding protein and a nutty richness that amplifies the chips' crispy texture and sweet essence.

Best Storage Tips For Cinnamon-Sugar Air Fryer Banana Chips

• Transfer completely cooled banana chips to an airtight container lined with parchment paper. Seal tightly and store in the refrigerator for up to 5 days, maintaining crispness and preventing moisture buildup.
• Keep banana chips in a sealed glass jar or container at room temperature for 2-3 days. Place in a cool, dry spot away from direct sunlight to preserve their texture and flavor.
• Layer banana chips between parchment paper in a freezer-safe container. Freeze for up to 1 month. Thaw at room temperature for 10-15 minutes before enjoying to restore original crispness.

FAQs

• Can I use different types of bananas for this recipe?

Choose ripe but firm bananas like Cavendish or yellow bananas. Avoid overripe or green bananas as they won’t achieve the desired crispy texture.

• Do I need special equipment to make these banana chips?

An air fryer is essential, and a mandoline slicer helps create uniform slices, but a sharp knife works too. Parchment paper or a non-stick air fryer liner can help prevent sticking.

• How do I know when the banana chips are perfectly cooked?

Look for a golden-brown color and a slightly crisp texture. They’ll continue to crisp up while cooling. If they’re still soft after cooking, you can air fry them for an extra minute or two.

Cinnamon-Sugar Air Fryer Banana Chips Recipe

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4.6 from 15 reviews

• Total Time: 27 minutes
• Yield: 2 1x

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Description

Crispy cinnamon-sugar air fryer banana chips deliver a sweet and nostalgic snack perfect for healthy munching. Delicate banana slices caramelized with warm spices offer you a guilt-free treat that satisfies both crunch and comfort cravings.

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Ingredients

Scale 1x2x3x

Fruits:

• 2 ripe but firm bananas (peeled and sliced into 1/8-inch rounds)

Sweeteners and Spices:

• 1 tablespoon (15 ml) granulated sugar
• 1/2 teaspoon (2.5 ml) ground cinnamon

Fats and Oils:

• 1 tablespoon (15 ml) coconut oil or melted butter

Optional Add-Ins:

• 1 pinch nutmeg
• 1 dash sea salt
• 1 drizzle honey or maple syrup (add after cooking)

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Instructions

1. Carefully slice peeled bananas into uniform, paper-thin rounds using a mandoline or sharp knife, aiming for approximately 1/8-inch thickness.
2. Thoroughly blot banana slices with paper towels to eliminate excess moisture, which ensures optimal crispiness during air frying.
3. Create a fragrant cinnamon-sugar blend by combining granulated sugar and ground cinnamon in a small mixing bowl.
4. Gently coat both surfaces of banana rounds with melted coconut oil or butter, ensuring even coverage.
5. Generously dust each oiled banana slice with the prepared cinnamon-sugar mixture, covering completely.
6. Activate air fryer and preheat to 350°F for precise temperature control.
7. Strategically place banana slices in a single, non-overlapping layer within the air fryer basket to promote uniform cooking.
8. Cook for 8-12 minutes at 350°F, rotating slices midway through cooking process to achieve golden-brown edges.
9. Monitor chips closely during final minutes to prevent burning, targeting a crisp, caramelized texture.
10. Transfer chips to a wire cooling rack, allowing them to rest and further crisp for 5-10 minutes after air frying.
11. Serve as a delightful standalone snack or incorporate into yogurt, oatmeal, or trail mix for added crunch and sweetness.

Notes

• Slice bananas uniformly using a mandoline or sharp knife to ensure even cooking and consistent texture.
• Pat banana slices thoroughly with paper towels to remove moisture, which helps achieve maximum crispiness in the air fryer.
• Experiment with alternative sweeteners like monk fruit or stevia for a low-sugar version that maintains delicious flavor profile.
• Space banana slices carefully in the air fryer basket to prevent sticking and promote even browning, rotating midway through cooking for perfect results.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Snacks
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 160 kcal
• Sugar: 12 g
• Sodium: 40 mg
• Fat: 9 g
• Saturated Fat: 7 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 20 mg