Homemade Cinnamon-Sugar Donuts Drizzled With Chocolate Recipe

Sweet mornings sparkle with these homemade cinnamon-sugar donuts drizzled with chocolate that promise pure breakfast bliss.

Warm, fluffy pastries coated in a delightful cinnamon-sugar blend create an irresistible aroma in your kitchen.

The crisp exterior gives way to a soft, tender center that melts in your mouth.

Decadent chocolate drizzle adds a luxurious touch to these classic treats.

Each bite delivers a perfect balance of sugary warmth and rich chocolate notes.

These donuts transform an ordinary breakfast into a special moment of indulgence.

Grab a cup of coffee and savor every delicious morsel of this crowd-pleasing recipe.

Why Chocolate Drizzled Cinnamon Donuts Shine

• Craft Nutrient-Packed Meal: This vegan cream of mushroom soup delivers incredible nutrition with mushrooms, nutritional yeast, and plant-based ingredients packed with essential vitamins and minerals.
• Customize with Ease: Swap ingredients like different mushroom varieties, add extra herbs, or adjust spice levels to match personal taste preferences without compromising the soup's core deliciousness.
• Explore Gourmet Vegan Cooking: Learn sophisticated plant-based cooking techniques using professional methods like blending, sautéing, and creating complex flavor profiles with simple ingredients.
• One-Pot Wonder: Minimize kitchen cleanup by preparing this entire soup in a single pot, making it perfect for busy home cooks seeking delicious meals without extensive preparation time.

Ingredient List for Cinnamon Chocolate Donuts

• Flour: A key component that provides structure and texture to the donuts.
• Baking Powder: Helps the donuts rise and become light and fluffy.
• Salt: Enhances the overall flavor of the donuts.
• Sugar: Adds sweetness and helps with browning during frying.

• Butter: Adds richness and moisture to the donut dough.
• Milk: Helps create a smooth and tender dough consistency.
• Egg: Binds the ingredients together and provides structure.
• Vanilla Extract: Adds a warm, sweet flavor to the donuts.

• Cinnamon, Sugar: Creates a sweet and spicy coating that adds flavor and texture to the warm donuts.
• Chocolate Chips, Butter, Milk: Used to make a smooth and glossy chocolate drizzle for extra indulgence.

Steps for Baking Drizzled Chocolate Donuts

Step 1: Whisk Dry Ingredients

Grab a large mixing bowl and whisk together flour, baking powder, salt, and sugar until perfectly blended. This creates the delicious base for your donuts.

Step 2: Combine Wet Ingredients

• Melted butter
• Milk
• Egg
• Vanilla extract

Blend these ingredients until they’re smooth and well-mixed.

Step 3: Create Donut Dough

Pour the wet ingredients into the dry ingredients.

Stir gently until a soft, smooth dough forms. Don’t overmix – you want your donuts light and fluffy.

Step 4: Prepare for Frying

Heat oil in a deep pan to 350°F. The right temperature is crucial for perfect golden donuts.

Roll the dough into small balls or classic donut shapes.

Step 5: Fry to Golden Perfection

Carefully drop donuts into hot oil.

Fry for 1-2 minutes on each side until they turn a beautiful golden brown. Use tongs to flip and remove donuts.

Drain on paper towels to remove excess oil.

Step 6: Coat with Cinnamon-Sugar

While donuts are still warm, roll them in a magical mixture of cinnamon and sugar.

Make sure every inch gets coated for maximum flavor.

Step 7: Create Chocolate Drizzle

• Chocolate chips
• Butter
• Milk

Stir every 30 seconds until the mixture becomes smooth and glossy.

Step 8: Add Chocolate Finish

Drizzle the melted chocolate over the cinnamon-sugar donuts. Watch as it creates a decadent, mouthwatering pattern.

Serving Tips:

Devour these donuts while they’re warm for the ultimate taste experience. Store any leftovers in an airtight container at room temperature for up to 2 days.

Notes for Perfect Cinnamon Chocolate Donuts

• Keep the oil consistently at 350F to ensure even, golden-brown donuts without burning or undercooking.
• Pat donuts thoroughly with paper towels to remove extra oil, preventing a greasy texture and maintaining a light, crispy finish.
• Roll donuts in cinnamon-sugar immediately after frying, allowing the mixture to adhere perfectly and create a delicious, sweet crust.
• Stir chocolate mixture gently and frequently to prevent burning, creating a silky, glossy topping for your donuts.
• Serve donuts within an hour of making for the ultimate taste and texture, when they're most fresh and crispy.

Swaps and Styles for Chocolate Donut Lovers

• Gluten-Free Cinnamon Donuts: Replace wheat flour with almond or coconut flour for a celiac-friendly version. Use gluten-free baking powder to ensure complete allergen safety.
• Vegan Chocolate Drizzle Donuts: Substitute eggs with mashed banana or flax egg. Use plant-based milk and coconut oil instead of butter. Swap chocolate chips with dairy-free dark chocolate alternatives.
• Baked Healthier Option: Skip frying and use a donut pan to bake at 375F for 12-15 minutes. Reduce sugar content and use whole wheat flour for a more nutritious breakfast treat.

What Goes With Chocolate Drizzled Donuts

• Pair Luxurious Coffee: Rich espresso or cappuccino complements the sweet cinnamon-sugar donuts perfectly, cutting through the richness with bold, robust flavors.
• Enhance with Dessert Wine: Select a sweet moscato or port wine that highlights the chocolate drizzle and adds an elegant touch to the donut experience.
• Create Flavor Harmony: Cold vanilla bean milkshake balances the warm, spicy cinnamon notes and provides a creamy contrast to the crispy donut texture.
• Match with Caramel Latte: Smooth caramel undertones in a warm latte blend beautifully with the chocolate and cinnamon, creating a decadent flavor combination.

Keeping Chocolate Drizzled Donuts Fresh

• Place donuts in an airtight container, layer with parchment paper between each donut to prevent sticking. Keep refrigerated for 2-3 days, maintaining their soft texture.
• Wrap individual donuts tightly in plastic wrap, then store in a freezer-safe bag. Freeze up to 2 weeks for later enjoyment.
• Warm refrigerated donuts for 10-15 seconds to restore their original soft and fluffy texture. Avoid overheating to prevent dryness.
• Preheat oven to 300F, place donuts on a baking sheet, and warm for 3-5 minutes. Briefly broil for 30 seconds to restore crispiness and revive the cinnamon-sugar coating.

FAQs

• What type of oil is best for frying donuts?

Vegetable oil or canola oil works perfectly. They have high smoke points and neutral flavors that won’t interfere with the donuts’ taste.

• Can I bake these donuts instead of frying?

Yes, you can bake them at 375F for about 12-15 minutes on a lined baking sheet. The texture will be slightly different but still delicious.

• How do I know when the donuts are perfectly cooked?

Look for a golden brown color and test by inserting a toothpick – it should come out clean. The donuts should be crispy outside and soft inside.

• Is it necessary to use a thermometer when frying?

While not mandatory, a thermometer helps maintain consistent oil temperature around 350F, ensuring even cooking and preventing greasy donuts.

Cinnamon-Sugar Donuts Drizzled With Chocolate Recipe

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4.5 from 14 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Irresistible Cinnamon-Sugar Donuts with Chocolate Drizzle deliver a delightful dance of sweet spices and rich chocolate. Classic comfort meets gourmet indulgence, tempting you to savor each heavenly bite of this nostalgic treat.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (480 milliliters) all-purpose flour
• 1 large egg
• 3/4 cup (180 milliliters) whole milk
• 1/4 cup (60 grams) unsalted butter, melted

Dry Seasonings and Leavening Agents:

• 1/2 cup (100 grams) granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt

Cooking and Flavoring Ingredients:

• 1 teaspoon vanilla extract
• Oil for frying

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Instructions

1. Combine dry ingredients by whisking flour, baking powder, salt, and sugar in a spacious mixing vessel until thoroughly blended.
2. Create a separate mixture by vigorously whisking melted butter, milk, egg, and vanilla extract until smooth and integrated.
3. Gradually incorporate wet ingredients into dry ingredients, stirring carefully to develop a consistent, soft dough without overmixing.
4. Prepare frying station by heating oil to precisely 350F in a deep pan, ensuring temperature remains steady for optimal cooking.
5. Shape dough into uniform round donuts or bite-sized spheres, maintaining consistent size for even cooking.
6. Gently lower donuts into hot oil, frying approximately 1-2 minutes per side until achieving a rich golden-brown exterior with crispy texture.
7. Transfer freshly fried donuts onto absorbent paper towels to eliminate excess oil and allow slight cooling.
8. While donuts remain warm, generously coat each piece in a fragrant cinnamon-sugar mixture, ensuring complete and even coverage.
9. Create chocolate drizzle by melting chocolate chips with butter and milk in microwave, stirring every 30 seconds until achieving a silky, glossy consistency.
10. Elegantly drizzle melted chocolate across cinnamon-sugar donuts, creating an indulgent visual and flavor enhancement.
11. Serve immediately for maximum enjoyment, with chocolate still slightly warm and donuts crisp.
12. Store any remaining donuts in sealed container at room temperature, consuming within 48 hours for optimal taste and texture.

Notes

• Ensure oil temperature stays consistent around 350F to prevent greasy or undercooked donuts.
• Use a candy thermometer for precise oil temperature monitoring during frying.
• Avoid overcrowding the pan when frying to maintain oil temperature and achieve even golden-brown coloring.
• Let donuts cool slightly before coating in cinnamon-sugar to help the mixture adhere better.
• For gluten-free option, substitute all-purpose flour with a blend of rice and almond flour.
• Make mini donuts by using smaller dough portions for bite-sized treats perfect for parties.
• Control chocolate drizzle thickness by adjusting milk quantity for a lighter or heavier coating.
• Prevent chocolate from seizing by melting slowly and stirring frequently during preparation.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180 kcal
• Sugar: 9 g
• Sodium: 190 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg