Fluffy Cinnamon-Sugar Pizza Made With Crescent Rolls Recipe

Dessert lovers rejoice with this delightful cinnamon-sugar pizza made with crescent rolls that brings sweet magic to your table.

This simple treat combines flaky pastry with irresistible sugary goodness.

crescent rolls become the perfect canvas for a delectable dessert that takes minimal effort.

Warm, buttery layers meld with a sprinkle of cinnamon and sugar, creating a mouthwatering experience.

A drizzle of glaze adds the perfect finishing touch to this quick and easy dessert.

Each bite promises a delightful blend of crispy edges and soft, sweet center.

You’ll fall in love with this crowd-pleasing recipe that transforms ordinary ingredients into an extraordinary sweet sensation.

FAQs

• What are the main ingredients needed for this cinnamon-sugar pizza?

The main ingredients are crescent roll dough, butter, granulated sugar, ground cinnamon, powdered sugar, milk, and vanilla extract.

• Is this recipe kid-friendly?

Yes, this is an easy and fun dessert that kids can help prepare and will definitely enjoy eating. The simple ingredients and quick preparation make it perfect for family baking.

• Can I make this recipe gluten-free?

You can substitute the crescent roll dough with a gluten-free crescent roll or pizza dough alternative to make the recipe gluten-free.

• How sweet is this dessert pizza?

The dessert is moderately sweet with a balanced cinnamon-sugar coating and a light vanilla icing drizzle, making it not overwhelmingly sugary.

Why Cinnamon-Sugar Pizza Is a Must-Try

• Quick Party Crowd-Pleaser: Wow guests with these irresistible bite-sized appetizers that pack a punch of flavor and excitement.
• Minimal Prep Magic: Mix ingredients in one bowl, fill chips, and bake – no complicated cooking techniques required for even beginner cooks.
• Customizable Flavor Explosion: Easily swap ingredients or add personal twists like extra spices or different cheese blends to match your taste preferences.
• Perfect Game Day Companion: Deliver a delicious snack that's ideal for sports gatherings, movie nights, or casual get-togethers with friends and family.

Crescent Roll Pizza Ingredients You’ll Be Using

• Crescent Roll Dough: Soft and flaky pastry dough that serves as the base for the sweet pizza.
• Butter: Melted butter helps the cinnamon-sugar topping stick and adds rich flavor.
• Granulated Sugar: Sweet ingredient that creates a crispy, caramelized topping.
• Ground Cinnamon: Warm spice that provides a classic sweet and aromatic flavor.

• Powdered Sugar: Creates a smooth and sweet glaze for drizzling.
• Milk: Helps thin and blend the icing to the right consistency.
• Vanilla Extract: Adds a rich, sweet flavor to the icing.

• Baking Sheet or Pizza Pan: Surface for preparing and baking the sweet pizza.
• Cooking Spray or Grease: Prevents the dough from sticking to the baking surface.

Cinnamon-Sugar Pizza Instructions to Follow Easily

Step 1: Warm Up the Oven

Get your oven cozy and ready by heating it to 375F (190C). Grab a baking sheet or pizza pan and give it a light spray of cooking oil to prevent sticking.

Step 2: Spread Out the Dough

Gently unroll the crescent roll dough onto the prepared pan. Use your fingers to stretch it into a smooth, even rectangle or circle.

Pinch those pesky seams together so you have a solid, seamless crust.

Step 3: Create a Sweet Coating

Grab a pastry brush and spread melted butter all over the dough’s surface.

• Granulated sugar
• Ground cinnamon

Sprinkle this magical mixture generously across the buttered dough, making sure every inch gets some love.

Step 4: Bake to Golden Perfection

Slide the pan into the preheated oven and let it bake for 10-12 minutes.

You’re looking for a beautiful golden-brown crust that’s crisp and inviting.

Step 5: Whip Up the Drizzle

• Powdered sugar
• Milk
• Vanilla extract

Stir until the mixture becomes smooth and creamy.

Step 6: Finish and Serve

Once the pizza emerges from the oven, drizzle the icing in playful zigzags or swirly patterns. Let it cool for a few minutes, then slice and serve this sweet treat to eager friends and family.

Tips and Notes Before Baking This Dessert

• Press dough edges together smoothly to prevent filling from leaking and ensure a uniform crust surface.
• Brush melted butter gently and evenly to prevent soggy spots and achieve consistent golden-brown color.
• Modify sugar and cinnamon proportions based on personal sweetness preference for a perfectly balanced flavor.
• Allow pizza to rest for a few minutes after baking to set icing and prevent burning your mouth.
• Add milk gradually to powdered sugar for perfect drizzling texture – not too thick or runny.

Cinnamon Pizza Styles to Experiment With

• Gluten-Free Cinnamon-Sugar Delight: Replace crescent roll dough with gluten-free puff pastry or almond flour-based dough for a celiac-friendly version.
• Vegan Cinnamon Treat: Swap butter with coconut oil and use plant-based milk for icing. Choose vegan-friendly crescent roll dough or make a homemade vegan pastry base.
• Fruit-Infused Cinnamon Pizza: Add thinly sliced apples or berries on top of the cinnamon-sugar mixture before baking for extra flavor and nutrition.
• Low-Sugar Alternative: Use monk fruit sweetener or stevia instead of granulated sugar. Reduce overall sugar content while maintaining the sweet cinnamon profile.

Sweet Pairings That Go with Cinnamon Pizza

• Pairing Creamy Vanilla Latte: Brew a smooth, rich vanilla latte that complements the sweet cinnamon notes of the dessert pizza. The creamy milk and espresso balance the sugary crescent roll base perfectly.
• Serve Vanilla Bean Ice Cream: Scoop a cold, velvety vanilla bean ice cream alongside the warm cinnamon-sugar pizza. The contrasting temperatures create an incredible sensory experience that highlights the dessert's warmth and sweetness.
• Match with Caramel Drizzle: Add an extra layer of indulgence by drizzling salted caramel sauce over the pizza. The buttery caramel enhances the cinnamon-sugar coating and adds depth to the dessert's flavor profile.

Keeping Cinnamon Roll Pizza Fresh Longer

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Wrap tightly with plastic wrap or aluminum foil to prevent drying out.
• Keep at room temperature for 1-2 days if covered with a clean kitchen towel or stored in a sealed container away from direct sunlight.
• Warm slices at 325F for 5-7 minutes to restore crispiness. Place on a baking sheet and cover loosely with foil to prevent burning.
• Reheat individual slices for 10-15 seconds. Be cautious to avoid making the crust soggy, and eat immediately after warming.

Cinnamon-Sugar Pizza Made With Crescent Rolls Recipe

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4.5 from 21 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Crescent roll cinnamon-sugar pizza delivers sweet comfort with minimal effort. Buttery pastry topped with warm spices creates a delightful dessert you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 can (8 ounces) refrigerated crescent roll dough
• 2 tablespoons unsalted butter, melted

Sweeteners:

• 1/4 cup granulated sugar
• 1/4 cup powdered sugar

Spices and Flavoring:

• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1 tablespoon milk

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Instructions

1. Prepare the baking surface by lightly greasing a sheet pan or pizza pan, then preheat the oven to 375F (190C).
2. Carefully unfurl the crescent roll dough onto the prepared pan, gently stretching it to create a uniform rectangular or circular shape. Meticulously seal all seam lines to ensure a smooth, cohesive crust.
3. Transform the dough’s surface by generously coating it with melted butter, ensuring complete and even coverage.
4. Craft a sweet spice mixture by combining granulated sugar and ground cinnamon, then liberally dust the buttered dough with this aromatic blend.
5. Position the pan in the preheated oven and bake for 10-12 minutes until the crust achieves a golden, crispy exterior.
6. During baking, whip together powdered sugar, milk, and vanilla extract to create a silky, smooth icing.
7. Immediately after removing from the oven, embellish the warm pizza with decorative icing drizzles, creating artistic zigzag or swirling patterns.
8. Allow the dessert pizza to cool briefly, then slice and serve while still warm for optimal flavor and texture.

Notes

• Choose low-fat crescent rolls for a lighter version that reduces overall calorie content.
• Swap traditional butter with coconut oil or plant-based margarine for dairy-free alternative.
• Try alternative sweeteners like monk fruit or stevia to reduce sugar intake for diabetic-friendly option.
• Add chopped nuts like almonds or pecans on top for extra crunch and nutritional boost before baking.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 206 kcal
• Sugar: 13 g
• Sodium: 221 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 25 g
• Fiber: 0.5 g
• Protein: 3 g
• Cholesterol: 19 mg