Description
Sweet clouds of marshmallow and coconut dance in this classic Ambrosia Salad, bringing Southern charm to dessert tables. Creamy, fruity, and nostalgic, this simple treat connects generations with its timeless blend of tropical and comforting flavors you’ll savor.
Ingredients
Scale
Main Ingredients:
- 1 cup canned fruit cocktail
- 1 cup fresh pineapple, chopped
- 1 cup mini marshmallows
Creamy and Nutty Components:
- 1 cup whipped cream
- 1/2 cup shredded coconut
Garnish and Texture:
- 1/2 cup chopped pecans or walnuts
Instructions
- Drain canned fruit cocktail and pineapple chunks thoroughly to prevent excess liquid in the salad.
- Combine fruit pieces in a spacious mixing vessel, allowing flavors to meld for approximately 3-4 minutes.
- Incorporate miniature marshmallows into the fruit mixture, ensuring even distribution.
- Prepare whipped cream using chilled mixing bowl and beaters, whipping until delicate, soft peaks emerge.
- Enhance whipped cream with a subtle hint of vanilla extract for additional depth of flavor.
- Gently integrate whipped cream into fruit and marshmallow mixture, using folding technique to maintain airy texture.
- Transfer salad to sealed container and refrigerate for minimum 60 minutes to allow ingredients to harmonize and chill completely.
- Before serving, give the ambrosia salad a gentle stir to redistribute ingredients and ensure consistent texture.
- Serve cold as a refreshing dessert or sweet side dish, garnishing with optional coconut flakes or maraschino cherries for visual appeal.
Notes
- Drain fruits thoroughly to prevent watery texture and ensure a creamy consistency.
- Opt for full-fat whipping cream for richer, more luxurious mouthfeel and stable peaks.
- Consider toasting coconut flakes lightly for an extra layer of nutty, caramelized flavor that elevates the classic dessert.
- Experiment with Greek yogurt as a healthier alternative to whipped cream, reducing calories while maintaining a creamy texture.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 180 kcal
- Sugar: 22 g
- Sodium: 30 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 15 mg