Description
Hearty Sausage and Egg Casserole brings comfort to morning tables with layers of savory sausage, fluffy eggs, and melted cheese. Morning gatherings become memorable when you share this crowd-pleasing dish that satisfies hungry guests with its rich, wholesome flavors.
Ingredients
Scale
Protein:
- 1 pound (454 grams) breakfast sausage (mild or spicy)
- 8 large eggs
Dairy:
- 2 cups (480 milliliters) whole milk
- 1/2 cup (120 milliliters) heavy cream
- 1 cup (100 grams) shredded cheddar cheese
- 1 cup (100 grams) shredded mozzarella cheese
Seasonings and Other Ingredients:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 6 cups (about 250 grams) cubed bread (day-old or slightly toasted)
- 1/4 cup (15 grams) chopped green onions (optional, for garnish)
Instructions
- Prepare the cooking vessel by coating a 9×13-inch baking dish with butter or non-stick spray, then set the oven temperature to 350F (175C) for preheating.
- Transform the sausage into crispy, browned morsels by cooking in a large skillet over medium heat, ensuring complete cooking. Eliminate excess grease by draining thoroughly.
- Craft a silky egg mixture by vigorously whisking eggs with milk, heavy cream, and seasonings until perfectly integrated and smooth.
- Create a layered foundation in the baking dish by evenly distributing bread cubes as the base, followed by a generous scattering of cooked sausage pieces.
- Cascade the egg mixture across the bread and sausage, guaranteeing complete saturation of every bread cube. Generously crown the surface with a harmonious blend of shredded cheddar and mozzarella cheeses.
- Shield the casserole with aluminum foil and immerse in the preheated oven for 30 minutes, creating a controlled cooking environment.
- Unveil the casserole by removing the foil, then continue baking for an additional 15-20 minutes until the center solidifies and the top transforms into a golden, bubbling landscape.
- Allow the casserole a brief 5-minute resting period to stabilize, then slice and serve. Optional: Sprinkle chopped green onions for a fresh, vibrant garnish.
Notes
- Prep Ahead Magic: Assemble the casserole the night before and refrigerate, allowing flavors to meld beautifully overnight for an even more delicious breakfast.
- Bread Selection Matters: Use day-old slightly stale bread for better absorption of the egg mixture, creating a more cohesive and satisfying texture.
- Dietary Flexibility: Swap regular sausage with turkey or plant-based sausage for lighter versions, and use gluten-free bread to accommodate different dietary needs.
- Spice It Up: Experiment with additional herbs like thyme or rosemary, or add diced bell peppers and jalapeños for extra flavor and nutrition.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 365 kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 29 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 11 g
- Fiber: 1.5 g
- Protein: 20 g
- Cholesterol: 210 mg