Fluffy Cloud Bread Recipe: Airy Goodness Made Simple

Soft, pillowy clouds of deliciousness dance across your plate with this cloud bread recipe that defies ordinary bread expectations.

Light as air and impossibly tender, these ethereal creations melt in your mouth with surprising grace.

Keto dieters and low-carb enthusiasts will adore this magical alternative to traditional bread.

These delicate cloud-like rounds bring zero-carb dreams to life with minimal ingredients and maximum flavor.

Whipped egg whites create the signature airy texture that makes this recipe so special.

Simple yet sophisticated, these cloud bread slices work perfectly for sandwiches, toast, or enjoying on their own.

Prepare to transform your meal with these heavenly, protein-packed delights that promise to revolutionize your bread experience.

Cloud Bread Recipe That’s Fluffy and Unique

• Elevate Family Dinners: Transform an ordinary meal into a restaurant-quality experience with bold, vibrant flavors that will impress everyone around the table.
• Master Impressive Techniques: Learn professional roasting methods that produce a perfectly golden, crispy-skinned chicken with incredible depth of flavor from the homemade chimichurri sauce.
• Customize Your Culinary Adventure: Easily adapt the recipe by experimenting with herb combinations or adjusting spice levels to suit personal taste preferences and dietary needs.
• One-Pan Wonder: Minimize kitchen cleanup with a simple roasting pan approach that delivers maximum flavor and minimal dishes, making weeknight cooking a breeze.

Ingredients for Cloud Bread Fluffiness

• Eggs: Fresh eggs are the core structure and primary leavening agent for creating cloud bread's unique texture.
• Cream Cheese: Softened cream cheese provides richness and helps stabilize the cloud bread's delicate structure.
• Cream of Tartar: This stabilizing agent helps egg whites maintain their volume and creates a more stable foam.

• Kosher Salt: Salt enhances the overall flavor and balances the richness of the cloud bread.

• Parchment Paper: A non-stick surface that prevents the cloud bread from sticking and ensures easy removal.
• Electric Handheld Mixer: Essential tool for whipping egg whites to the proper stiff peak consistency.
• Silicone Spatula: Gentle folding tool that helps maintain the delicate air structure of the cloud bread mixture.

How to Make Cloud Bread at Home

Step 1: Prep Your Workspace

Set up two squeaky-clean glass mixing bowls. Make sure they’re free from any soap residue to help your egg whites whip perfectly.

Step 2: Warm Up the Oven

Fire up your oven to 300F (150C) and line a baking sheet with parchment paper for smooth cloud bread action.

Step 3: Separate the Egg Treasures

Carefully split your eggs, keeping yolks and whites in separate bowls.

Watch out for sneaky yolk drops in the white bowl!

Step 4: Whip Those Egg Whites

Sprinkle cream of tartar into the egg whites.

Grab your electric mixer and whip those whites on high speed until they form gorgeous, fluffy peaks that stand tall and proud.

Step 5: Create the Yolk Magic

• Egg yolks
• Kosher salt
• Softened cream cheese

Whisk until the mixture looks super smooth with zero cream cheese lumps.

Step 6: Merge the Mixtures

Grab a silicone spatula and gently fold the whipped egg whites into the yolk mixture. Add the whites gradually, keeping all that beautiful air intact.

Step 7: Shape Cloud Bread Clouds

Carefully drop six cloud-like mounds onto the parchment paper. Space them out generously so they can spread their fluffy wings.

Step 8: Bake to Golden Perfection

Slide the baking sheet into the oven and bake for 25-30 minutes until the clouds turn a gorgeous golden brown.

Step 9: Cool and Enjoy

Let your cloud bread rest on the pan for 5-10 minutes, allowing them to settle into their dreamy, light texture.

Notes for Light and Airy Cloud Bread

• Use an egg separator or crack the egg into your hand, letting the whites slip through your fingers to avoid yolk contamination.
• Ensure your mixing bowl is completely grease-free and use room temperature eggs for maximum volume and stability.
• Use a bottom-to-top folding motion with a silicone spatula to maintain the egg white's airiness and prevent deflation.
• Pat egg whites dry before whipping to prevent water from interfering with peak formation.
• Keep cloud bread in an airtight container in the refrigerator for up to 3 days, separating layers with parchment paper to prevent sticking.

Creative Twists for Cloud Bread Lovers

• Dairy-Free Cloud Bread: Replace cream cheese with mashed avocado or coconut cream for a plant-based alternative that maintains a creamy texture.
• Low-Carb Herbed Version: Add dried herbs like rosemary, thyme, or oregano to the egg yolk mixture for a savory flavor profile perfect for keto diets.
• Protein-Packed Cloud Bread: Mix in a scoop of unflavored protein powder with the egg yolk mixture to boost nutritional value and protein content.
• Sweet Dessert Cloud Bread: Incorporate a tablespoon of powdered erythritol or stevia into the egg whites for a light, sweet version that works as a low-sugar dessert base.

Spreads and Dips for Cloud Bread Slices

• Savor Sweet Sandwich Delights: Spread raspberry jam or honey for a light, cloud-like sweet treat that complements the bread's delicate texture.
• Pair with Creamy Coffee: Enjoy a warm latte or cappuccino alongside cloud bread, letting the rich, smooth coffee balance the bread's airy composition.
• Create Gourmet Appetizers: Top with soft goat cheese, thinly sliced prosciutto, or smoked salmon for an elegant, protein-packed mini-meal that highlights the bread's subtle flavor.
• Match with Herbal Tea: Select a delicate chamomile or lavender tea to echo the cloud bread's gentle, ethereal quality and provide a soothing drinking experience.

Storing Cloud Bread to Keep It Soft

• Store cloud bread in an airtight container in the refrigerator for up to 3-4 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual cloud bread pieces in plastic wrap, then place in a freezer bag. Freeze for up to 2 months for maximum freshness and texture preservation.
• Warm gently in a toaster oven or air fryer at 300F for 2-3 minutes until heated through. Avoid microwaving to maintain crispy exterior.
• Remove from freezer and let sit at room temperature for 15-20 minutes. Alternatively, warm in a preheated oven at 300F for 5-7 minutes until completely thawed and slightly crisp.

FAQs

• Why is cream of tartar important in this recipe?

Cream of tartar helps stabilize the egg whites, ensuring they form stiff peaks and maintain their structure during baking, which is crucial for creating the light, fluffy texture of cloud bread.

• Can I use a different type of cheese instead of cream cheese?

Cream cheese is recommended for its smooth texture and ability to blend well with egg yolks. Substituting it might alter the final consistency and taste of the cloud bread.

• How do I know when the egg whites have reached stiff peaks?

Stiff peaks are formed when you lift the mixer and the egg white mixture stands up straight without falling over, creating a firm, glossy peak that holds its shape.

Cloud Bread Recipe

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4.6 from 31 reviews

• Total Time: 45 minutes
• Yield: 3 1x

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Description

Cloud bread offers a light, pillowy alternative to traditional bread that melts in your mouth. Delicate egg whites whipped to perfection create a dreamy, zero-carb canvas you’ll adore for sandwiches or as a unique side to any meal.

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Ingredients

Scale 1x2x3x

Main Protein:

• 3 extra-large eggs (room temperature)

Stabilizing Agents:

• 1/4 teaspoon cream of tartar
• 1/8 teaspoon kosher salt

Dairy Components:

• 3 tablespoons (1.5 ounces) cream cheese (softened) or 3 tablespoons Greek yogurt

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Instructions

1. Prepare two pristine glass mixing bowls, meticulously cleaned to prevent interference with egg white formation.
2. Heat the oven to 300F (150C) and line a baking sheet with parchment paper.
3. Carefully separate egg whites and yolks into respective bowls, ensuring zero yolk contamination in the whites.
4. Incorporate cream of tartar into egg whites, then whip with an electric mixer on high for 3 minutes until peaks stand firm and glossy.
5. Blend egg yolks, salt, and cream cheese until achieving a completely smooth, lump-free consistency.
6. Delicately fold egg whites into yolk mixture using a silicone spatula, integrating one portion at a time with gentle, sweeping motions.
7. Distribute the ethereal mixture into 6 uniform mounds on the parchment, maintaining 3-4 inches between each dollop.
8. Bake for 25-30 minutes, monitoring until the surfaces transform into a rich golden hue.
9. Allow cloud bread to rest and stabilize on the baking sheet for 5-10 minutes before transferring.

Notes

• Ensure pristine mixing bowls by thoroughly cleaning and drying to prevent interference with egg white peaks.
• Separate eggs meticulously, avoiding yolk contamination for optimal meringue-like texture.
• Use room temperature ingredients to achieve smoother, more stable whipped egg whites and better incorporation.
• Fold mixtures gently using a silicone spatula to maintain the delicate air bubbles, preserving the cloud bread’s signature light and fluffy consistency.
• Try herbs, spices, or nutritional yeast in the egg yolk mixture for added flavor variations.
• Store cloud bread in an airtight container in the refrigerator for up to 3 days, reheating briefly to restore initial texture.
• Perfect for low-carb, gluten-free, and keto diets as a bread alternative with minimal ingredients.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 105 kcal
• Sugar: 0.7 g
• Sodium: 220 mg
• Fat: 8.5 g
• Saturated Fat: 4.2 g
• Unsaturated Fat: 3.1 g
• Trans Fat: 0 g
• Carbohydrates: 1.3 g
• Fiber: 0 g
• Protein: 6.5 g
• Cholesterol: 215 mg