Coffee Cake Roll With Stabilized Kahlua Whipped Cream Recipe

Irresistible Coffee Cake Roll With Stabilized Kahlua Whipped Cream Recipe

Sweet mornings spark to life with this delectable coffee cake roll that weaves Kahlua whipped cream through every delightful slice.

Rich espresso notes dance alongside tender cake layers, creating a dessert that whispers pure indulgence.

Soft, rolled sponge cake embraces a creamy filling that melts on your tongue with smooth coffee liqueur undertones.

Each bite promises a luxurious experience that elevates simple baking into an art form.

Delicate swirls of whipped cream blend perfectly with the moist cake, promising a sophisticated treat.

The recipe transforms an ordinary afternoon into a moment of pure culinary bliss.

Prepare to savor every decadent forkful of this irresistible coffee-infused masterpiece.

Why Coffee Cake Roll Gets All the Praise

  • Craft with Creative Ingredients: Explore a unique tart using spelt flour, fresh ricotta, and roasted strawberries, offering a delightful twist on traditional desserts.
  • Master Multi-Step Baking: Navigate through an engaging cooking process that involves preparing pastry, creating a creamy filling, and roasting fruit, perfect for bakers looking to develop their skills.
  • Celebrate Seasonal Freshness: Highlight the natural sweetness of strawberries and the zesty orange notes, creating a dessert that captures the essence of fresh, vibrant ingredients.
  • Indulge in Healthier Decadence: Enjoy a dessert that combines wholesome ingredients like spelt flour and maple syrup, providing a more nutritious alternative to traditional tart recipes.

Coffee Cake Roll Ingredients With Kahlua Cream

Cake Base Ingredients:
  • Flour: The primary structure and texture base for the chiffon cake.
  • Coffee Powder: Provides a rich and deep coffee flavor to the cake.
  • Milk: Adds moisture and helps create a tender cake crumb.
  • Oil: Ensures the cake remains soft and prevents dryness.
  • Sugar: Provides sweetness and helps with cake structure.
Egg Components:
  • Egg Yolks: Contributes richness and helps bind the cake ingredients.
  • Egg Whites: Creates airiness and volume through meringue technique.
  • Cream of Tartar: Stabilizes the egg white meringue for better volume.
Flavor and Binding Ingredients:
  • Vanilla: Enhances overall flavor complexity.
  • Baking Powder: Helps the cake rise and become light.
  • Salt: Balances and intensifies other flavors in the cake.
Whipped Cream Ingredients:
  • Heavy Cream: The primary base for the whipped cream.
  • Gelatin: Provides stability to the whipped cream.
  • Instant Coffee: Adds coffee flavor to the cream.
  • Kahlua: Introduces a rich coffee liqueur flavor.
  • Sugar: Sweetens the whipped cream.
Miscellaneous Ingredients:
  • Water: Used to dissolve the gelatin.

Instructions for Rolling Up Coffee Cake Roll

Instructions for Rolling Up Coffee Cake Roll

Step 1: Prepare Baking Setup

Warm up your oven to a cozy 325°F (165°C). Grab an 8×12-inch cake pan and line it with parchment paper, ensuring a smooth surface for your cake.

Step 2: Mix Wet Ingredients

In a large mixing bowl, whisk together these delicious ingredients:
  • Milk
  • Vegetable oil
  • Granulated sugar
  • Egg yolks
  • Vanilla extract

Blend until the mixture becomes smooth and well-combined.

Step 3: Combine Dry Ingredients

Sift together the dry ingredients in a separate bowl:
  • All-purpose flour
  • Coffee powder
  • Baking powder
  • Salt

Gently incorporate these dry ingredients into the wet mixture, creating a silky coffee-infused batter.

Step 4: Create Magical Meringue

Whip egg whites with:
  • Granulated sugar
  • Cream of tartar

Beat until the mixture forms beautiful, stiff peaks that stand tall and proud.

Step 5: Fold and Bake

Carefully fold the meringue into the coffee batter, maintaining its airy texture.

Pour the batter into the prepared pan and bake for 10-12 minutes. The cake should look golden and spring back when touched.

Step 6: Cool and Prepare for Rolling

Allow the cake to cool completely. This step is crucial for a perfect roll without cracking.

Step 7: Prepare Kahlua Whipped Cream

Dissolve gelatin in water, gently heating until fully incorporated. In a separate bowl, whip:
  • Heavy cream
  • Sugar
  • Instant coffee
Whip to soft peaks, then fold in:
  • Kahlua
  • Dissolved gelatin

Step 8: Assemble the Cake Roll

Carefully unroll the cooled cake.

Spread the stabilized Kahlua whipped cream evenly across the surface. Gently roll the cake back up, creating a beautiful spiral of coffee-flavored goodness.

Step 9: Chill and Serve

Refrigerate the cake roll for at least an hour to set. Slice and serve chilled, revealing the stunning swirl of cake and cream.

Notes for a Perfect Coffee Cake Roll

  • Use room temperature eggs for maximum volume and stiff, glossy peaks when making the meringue.
  • Roll the cake while it's still warm to help it maintain flexibility and reduce chances of breaking during filling.
  • Adding gelatin to the whipped cream ensures it stays firm and doesn't weep, keeping your cake looking beautiful for hours.
  • Use high-quality instant coffee powder to enhance the cake's rich, deep coffee notes without overwhelming sweetness.
  • Allow the rolled cake to rest in the refrigerator for at least an hour before serving to help set the cream and improve slicing.

Ways to Change Up Coffee Cake Roll Flavor

  • Mocha Chocolate Variation: Replace coffee powder with cocoa powder and add melted dark chocolate to the cake batter for a rich mocha flavor profile.
  • Nutty Almond Spin: Incorporate ground almonds into the dry ingredients and add almond extract to the wet mixture for a nutty, aromatic cake experience.
  • Dairy-Free Option: Swap milk with almond milk, use coconut cream instead of heavy cream, and replace gelatin with agar-agar for a vegan-friendly version of the coffee cake roll.
  • Spiced Chai Adaptation: Substitute coffee powder with chai spice blend, using cinnamon, cardamom, and ginger to create a warming, aromatic cake alternative.

Sweet Pairings for Coffee Cake Roll Dessert

  • Pair with Rich Espresso: Serve a freshly brewed espresso alongside the coffee cake roll to enhance the deep coffee flavors and complement the Kahlua whipped cream's richness.
  • Complement with Chocolate Liqueur: Drizzle a small shot of chocolate liqueur like Godiva or Baileys to create a decadent flavor harmony that matches the cake's coffee and cream profile.
  • Enhance with Toasted Almond Garnish: Sprinkle lightly toasted, chopped almonds on top of the cake slice to add a delightful crunch and nutty undertone that elevates the dessert's complexity.
  • Match with Vanilla Bean Ice Cream: Add a scoop of premium vanilla bean ice cream on the side to provide a cool, creamy contrast that balances the cake's warm coffee notes.

Coffee Cake Roll: Storing For Best Results

  • Store the coffee cake roll wrapped tightly in plastic wrap or aluminum foil in the refrigerator for up to 3-4 days. Keep in an airtight container to maintain freshness and prevent absorbing other food odors.
  • Wrap the cake roll securely in plastic wrap, then in aluminum foil. Place in a freezer-safe container and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
  • Keep the cake at room temperature for up to 2 hours. For longer storage, refrigerate immediately to prevent cream from spoiling.
  • Gently warm individual slices in the microwave for 10-15 seconds on low power. Alternatively, let the cake sit at room temperature for 15-20 minutes before serving to soften the cream and cake.

FAQs

  • What makes this cake roll different from other cake rolls?

This coffee cake roll uses a chiffon cake technique with a meringue base, creating an exceptionally light and airy texture that’s more delicate than traditional sponge cake rolls.

  • Why use gelatin in the whipped cream?

Gelatin stabilizes the whipped cream, preventing it from becoming watery or losing its shape, which ensures the cream stays thick and creamy even after chilling and serving.

  • Can I substitute the Kahlua?

Yes, you can replace Kahlua with other coffee liqueurs like Tia Maria or use strong brewed coffee for a non-alcoholic version. The key is maintaining the coffee flavor profile.

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Coffee Cake Roll With Stabilized Kahlua Whipped Cream Recipe

Coffee Cake Roll With Stabilized Kahlua Whipped Cream Recipe


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4.8 from 40 reviews

  • Total Time: 42 minutes
  • Yield: 8 1x

Description

Indulgent coffee cake roll drizzled with smooth Kahlúa whipped cream promises a delightful dessert experience. Creamy layers and rich espresso flavors invite coffee enthusiasts to savor each decadent bite.


Ingredients

Scale

Cake Base Ingredients:

  • 3 egg yolks
  • 30 grams granulated sugar
  • 50 ml whole milk
  • 40 ml vegetable oil
  • 45 grams cake flour
  • 2.5 teaspoons instant coffee powder
  • 1 teaspoon baking powder
  • ¼ teaspoon sea salt
  • ¼ teaspoon vanilla extract

Meringue Ingredients:

  • 4 egg whites, room temperature
  • 50 grams granulated sugar
  • ¼ teaspoon cream of tartar

Whipped Cream Ingredients:

  • 1 ½ cups (360 ml) heavy cream (36% M.F.)
  • 32 grams granulated sugar
  • 1 teaspoon instant coffee powder
  • 2 teaspoons Kahlúa
  • 1 ½ teaspoons unflavored gelatin powder
  • 5 teaspoons water

Instructions

  1. Prepare a 8×12-inch baking sheet by lining with parchment paper and preheating the oven to 325F.
  2. In a mixing bowl, combine liquid ingredients including milk, oil, sugar, egg yolks, and vanilla extract, whisking until smooth and well-integrated.
  3. Sift together all dry ingredients – flour, coffee powder, baking powder, and salt – creating a uniform powder mixture.
  4. Gradually incorporate dry ingredients into the liquid mixture, stirring until a consistent batter forms without lumps.
  5. Create a meringue by vigorously whipping egg whites with granulated sugar and cream of tartar, beating until stiff, glossy peaks develop.
  6. Carefully fold the meringue into the coffee-flavored batter, maintaining the delicate air bubbles to ensure a light texture.
  7. Pour the aerated batter into the prepared pan, spreading evenly and smoothing the surface.
  8. Bake for 10-12 minutes until the cake springs back when lightly touched and edges are golden brown.
  9. Remove from oven and immediately roll the warm cake in the parchment paper, allowing it to cool in a cylindrical shape.
  10. For the stabilized whipped cream, dissolve gelatin in water, gently heating until completely liquefied.
  11. Whip heavy cream with sugar and instant coffee, creating soft, billowy peaks.
  12. Fold Kahlua and dissolved gelatin into the whipped cream, ensuring even distribution.
  13. Carefully unroll the cooled cake and generously spread the stabilized Kahlua cream.
  14. Gently re-roll the cake, encasing the cream filling, and refrigerate for at least one hour before serving.

Notes

  • Ensure egg whites are at room temperature for maximum volume when whipping meringue.
  • Use a gentle folding technique to maintain the airiness of the chiffon cake and prevent deflating the meringue.
  • Chill the cake roll for at least an hour to help it set and make slicing easier.
  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend and add a small amount of xanthan gum for better texture.
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 208 kcal
  • Sugar: 11 g
  • Sodium: 100 mg
  • Fat: 14 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 17 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 110 mg
Jess Martinez

Jess Martinez

Contributing Recipe Writer & Nutrition Consultant

Expertise

Southwestern and Latin American cooking, Nutritional analysis and healthy recipe planning, Cultural food traditions, Modifying traditional dishes for better health

Education

Santa Fe Community College
Certificate in Culinary Arts

Focused on mastering the flavors and cooking methods of traditional Southwestern cuisine.


Jess’s love for bold, homegrown flavors led her straight into the world of Southwestern cooking and cultural nutrition.
After completing her Certificate in Culinary Arts at Santa Fe Community College, she made it her mission to show that good-for-you food can still taste incredible.
At saltytart.com, Jess shares vibrant, health-conscious recipes with roots in tradition but a fresh, modern twist. When she’s not testing new recipes, you’ll find her at local growers’ markets, tending her herb garden, or digging into food history books.

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