The Ultimate Coffee Cookies Recipe for Sweet Mornings

Soft, buttery cookies infused with rich coffee essence will make your taste buds dance with delight.

These irresistible coffee cookies bring a warm, aromatic charm to your kitchen.

The deep, bold coffee flavor weaves through each tender bite, creating a perfect balance of sweetness and intensity.

Chocolate chips add a delightful crunch that complements the robust coffee notes.

Every baker knows these cookies are more than just a treat – they’re a moment of pure comfort.

The recipe comes together quickly, requiring simple ingredients you likely already have on hand.

One bite will transport you to a cozy café, promising a delectable experience that begs to be shared.

Coffee Cookies That Bring Your Morning to Life

• Craft Sweet Family Memories: Create a delightful homemade jam that brings everyone together, sharing warm moments of culinary joy around the kitchen.
• Master Seasonal Preservation: Transform fresh autumn apples into a rich, spiced spread that captures the essence of harvest season, letting you enjoy summer's bounty all year long.
• Customize Your Flavor Adventure: Experiment with different apple varieties and adjust spice levels to make this jam uniquely yours, adding a personal touch to every batch.
• Simple Cooking Triumph: Prepare this recipe with basic kitchen skills, enjoying a satisfying cooking experience that rewards you with a delicious, professional-looking preserve.

What Goes Into Making Perfect Coffee Cookies

• Flour: The base ingredient that provides structure to the cookies.
• Espresso Powder: Adds a rich coffee flavor to the cookie dough.
• Baking Soda, Baking Powder: Leavening agents that help the cookies rise and become light.
• Kosher Salt: Enhances the overall flavor of the cookies.

• Butter: Softened butter creates a rich and creamy texture.
• Dark Brown Sugar, Granulated Sugar: Provide sweetness and contribute to the cookie's texture.
• Whole Egg, Egg Yolk: Bind the ingredients and add moisture to the dough.
• Vanilla Extract: Adds a warm, aromatic flavor to the cookies.

• Semi-Sweet Chocolate Chunks, Dark Chocolate Chips: Provide pockets of melted chocolate throughout the cookies.

How to Bake Coffee Cookies That Stay Soft

Step 1: Whisk Dry Ingredients

Create a flavor foundation by whisking together flour, espresso powder, baking soda, baking powder, and kosher salt in a mixing bowl. The espresso powder will infuse a rich coffee essence into your cookies.

Step 2: Cream Butter and Sugars

Use a mixer to blend softened butter with dark brown sugar and granulated sugar. Beat until the mixture becomes light, fluffy, and completely integrated, creating a smooth base for your cookies.

Step 3: Incorporate Eggs and Vanilla

Add the whole egg, extra egg yolk, and vanilla extract to the butter-sugar mixture. Mix thoroughly until no yellow streaks remain, ensuring a uniform and silky texture.

Step 4: Merge Dry and Wet Mixtures

Gradually fold the flour mixture into the wet ingredients. Mix gently and sparingly to prevent overworking the dough, which could lead to tough cookies.

Step 5: Fold in Chocolate

• Semi-sweet chocolate chunks
• Dark chocolate chips

Distribute evenly throughout the dough for maximum chocolate enjoyment.

Step 6: Chill Cookie Dough

Refrigerate the prepared dough for 30 minutes.

This crucial resting period allows flavors to meld and prevents excessive spreading during baking.

Step 7: Prepare for Baking

Preheat the oven to 350F (175C).

Line baking sheets with parchment paper. Scoop dough using a cookie scoop, placing portions 2 inches apart to allow proper spreading.

Step 8: Bake and Cool

Bake cookies for 10 to 12 minutes until edges turn golden brown. Allow cookies to rest on the baking sheet for 2 to 3 minutes, then transfer to a cooling rack to complete the cooling process.

Tips to Elevate Your Coffee Cookie Recipe

• Add an extra teaspoon of espresso powder for a more robust coffee flavor that deepens the cookie's richness.
• Refrigerate dough for at least 2 hours or overnight to enhance texture and prevent excessive spreading during baking.
• Replace semi-sweet and dark chocolate chips with white chocolate or milk chocolate for a different flavor profile.
• Use a consistent cookie scoop to ensure uniform baking and attractive, professional-looking cookies every time.
• Ensure butter and eggs are at room temperature to create a smoother, more evenly mixed dough with better texture.

Creative Additions to Change Up Coffee Cookies

• Mocha Almond Crunch: Replace semi-sweet chocolate chunks with dark chocolate-covered almonds, adding chopped roasted almonds for extra crunch and nutty flavor.
• Dairy-Free Espresso Dream: Swap butter with coconut oil, use vegan chocolate chips, and replace eggs with flax eggs for a plant-based coffee cookie option.
• Gluten-Free Coffee Bliss: Substitute all-purpose flour with a gluten-free flour blend, ensuring the same rich coffee and chocolate experience for those with gluten sensitivities.
• Decaf Chocolate Chip Comfort: Use decaf espresso powder for a caffeine-free version, perfect for evening treats or those avoiding caffeine.

Pairing Ideas for Enjoying Coffee Cookies

• Elevate Coffee Cookies Experience: Pair with rich, creamy cappuccino for a complementary coffee-forward indulgence that enhances the espresso notes in the cookies.
• Boost Chocolate Harmony: Serve alongside a glass of full-bodied red wine like Cabernet Sauvignon, which beautifully amplifies the dark chocolate chip complexity.
• Create Dessert Contrast: Match with vanilla bean ice cream to provide a cool, smooth counterpoint to the warm, intense coffee cookie flavors.
• Refresh Palate Cleanser: Accompany with sparkling water or a light herbal tea to cleanse the palate between bites and highlight the cookie's rich undertones.

How to Keep Coffee Cookies Fresh and Delicious

• Store cooled cookies in an airtight container lined with parchment paper. Keep fresh for up to 5 days at room temperature, separating layers with wax paper to prevent sticking.
• Wrap unbaked cookie dough tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before baking.
• Place completely cooled cookies in a freezer-safe container with parchment between layers. Freeze for 2-3 months. Thaw at room temperature for 30 minutes before serving.

FAQs

• What is espresso powder and why is it used in this recipe?

Espresso powder is a concentrated coffee product that provides intense coffee flavor. It helps enhance the rich coffee taste in the cookies without adding extra liquid.

• Can I use instant coffee instead of espresso powder?

While you can substitute instant coffee, the flavor won’t be as deep. Espresso powder provides a more robust and concentrated coffee taste that complements the chocolate chips.

• Why do I need to chill the cookie dough?

Chilling helps prevent the cookies from spreading too much during baking. It allows the fats to solidify and the flour to hydrate, resulting in thicker, more flavorful cookies with better texture.

Coffee Cookies Recipe

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• Total Time: 52 minutes
• Yield: 24 1x

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Description

Sweet coffee cookies deliver a rich, aromatic indulgence that blends warm espresso notes with buttery comfort. Coffee lovers will savor these delightful treats that offer a perfect balance of rich flavor and delicate crunch.

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Ingredients

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Main Ingredients:

• 3/4 cup (170 grams) salted sweet cream butter, softened
• 2/3 cup dark brown sugar
• 1/3 cup granulated sugar
• 1 extra large whole egg, room temperature
• 1 extra large egg yolk, room temperature

Coffee and Dry Ingredients:

• 2 cups (240 grams) all-purpose flour, spooned and leveled
• 1/3 cup espresso powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon kosher salt

Chocolate Ingredients:

• 12 ounces (340 grams) semi-sweet chocolate chunks
• 1 cup (170 grams) dark chocolate chips
• 1 1/2 teaspoons pure vanilla extract

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Instructions

1. Blend flour, espresso powder, baking soda, baking powder, and kosher salt in a medium mixing bowl using a whisk to create a uniform dry ingredient mixture.
2. Utilize a stand mixer to cream softened butter with dark brown and granulated sugars at medium-high speed for 1-2 minutes until smooth and fluffy.
3. Incorporate whole egg, egg yolk, and vanilla extract into the butter-sugar mixture, mixing until no yellow streaks remain and ingredients are thoroughly combined.
4. Gradually fold in flour mixture in two batches, gently stirring until just incorporated to prevent overmixing.
5. Fold semi-sweet chocolate chunks and dark chocolate chips into the dough, ensuring even distribution.
6. Refrigerate the dough for 30 minutes to enhance flavor development and prevent excessive spreading during baking.
7. Preheat oven to 350F and prepare baking sheets with parchment paper, spacing cookie dough portions 2 inches apart using a cookie scoop.
8. Bake cookies for 10-12 minutes until edges turn golden brown, creating a crisp exterior and soft interior.
9. Allow cookies to rest on baking sheet for 2-3 minutes to set, then transfer to a cooling rack for complete cooling and optimal texture.

Notes

• Use room temperature butter for smoother creaming and better cookie texture.
• Substitute espresso powder with instant coffee granules if unavailable, using the same measurement.
• Consider reducing sugar by 2-3 tablespoons for a less sweet version that highlights coffee notes.
• Swap semi-sweet chocolate with dark chocolate chips for a more intense, slightly bitter flavor profile.
• Try different chocolate varieties like milk chocolate or white chocolate chunks for unique taste combinations.
• Ensure thorough mixing when combining dry and wet ingredients to prevent flour pockets in the dough.
• Chill dough longer (up to 24 hours) for deeper flavor development and more concentrated coffee taste.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.

• Prep Time: 40 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 139
• Sugar: 9 g
• Sodium: 90 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 35 mg