Comforting Creamy Rice Pudding: A Heartwarming Cinnamon Recipe

Dessert nights call for something special, and this creamy rice pudding with cinnamon delivers pure comfort in every spoonful.

Warm, silky textures blend seamlessly with sweet, aromatic notes that dance across your palate.

Rich milk slowly transforms ordinary rice into a decadent treat that feels like a culinary hug.

Each gentle stir creates layers of depth and warmth reminiscent of cherished family recipes.

cinnamon weaves its magic, adding a subtle spice that elevates this classic dessert from simple to sublime.

The aroma alone will have everyone gathering around the kitchen, eager for a taste.

Prepare to indulge in a dessert that promises to soothe and delight with its irresistible charm.

Creamy Rice Pudding with Cinnamon for Comfort

• Fusion Fun: Combine the best of two beloved dishes by merging pizza and taco flavors into one mouthwatering creation.
• Quick Crowd-Pleaser: Perfect for family dinners or casual gatherings, these tacos satisfy meat lovers and pizza enthusiasts with minimal prep work.
• Customize Your Craving: Easily swap ingredients or add extra toppings to match personal taste preferences, making it a versatile meal for picky eaters.
• Simple Cooking Process: Requires basic kitchen skills and minimal cooking techniques, allowing even novice cooks to create a delicious restaurant-style meal at home.

Ingredients for Creamy Rice Pudding With Cinnamon

• Rice: A starchy grain that creates the base and texture of the pudding.
• Milk: Provides creaminess and richness to the dessert.
• Water: Helps cook the rice and create the right consistency.
• Sugar: Adds sweetness to balance the creamy flavors.
• Butter: Enhances the smooth and rich taste of the pudding.

• Cinnamon: Adds warm, aromatic spice that complements the creamy rice.
• Vanilla Extract: Introduces a deep, sweet background flavor to the dessert.

Steps for Classic Rice Pudding With Cinnamon

Step 1: Prepare Cooking Vessel

Select a medium saucepan that will give your rice pudding plenty of room to cook evenly and develop its creamy texture.

Step 2: Combine Initial Ingredients

• Rice
• Whole milk
• Water
• Granulated sugar
• Unsalted butter

Mix everything together so they become best friends before cooking.

Step 3: Bring to Bubbling Excitement

Place the saucepan on medium heat and watch the mixture transform. Let it reach a full, rolling boil while stirring occasionally to prevent any sticky situations.

Step 4: Simmer to Soft Perfection

Lower the heat to a gentle simmer. Let the ingredients dance together slowly for 15-20 minutes.

The rice will become tender and absorb all the delicious liquid, creating a dreamy consistency.

Step 5: Infuse with Warm Spices

• Ground cinnamon
• Vanilla extract

These magical ingredients will add depth and warmth to your pudding.

Step 6: Serve and Enjoy

Scoop the pudding into individual serving bowls. Allow it to cool for a few minutes so the flavors can settle and the temperature becomes just right for savoring every creamy spoonful.

Notes for Rich Creamy Rice Pudding Success

• Opt for Arborio or medium-grain rice for the creamiest, most luxurious texture in your pudding.
• Adjust milk quantity slightly to achieve your preferred thickness – less milk creates a thicker pudding, more milk makes it softer.
• Stir the mixture frequently during cooking to avoid rice sticking to the bottom of the pan and burning.
• Add a pinch of nutmeg or cardamom alongside cinnamon for a more complex, warming spice profile.
• Enjoy warm for ultimate comfort or chill completely for a refreshing dessert option that's equally delightful.

Ways to Change Up Creamy Rice Pudding

• Dairy-Free Delight: Replace milk with coconut milk and use vegan butter for a lactose-free version.
• Chocolate Lover's Edition: Add cocoa powder and dark chocolate chips during the final stirring for a rich chocolate flavor.
• Tropical Paradise Remix: Incorporate shredded coconut and diced mango for a fruity, exotic spin on the classic recipe.
• Gluten-Free Comfort: Ensure all ingredients are certified gluten-free and use a certified gluten-free rice variety for those with dietary restrictions.

What to Enjoy With Creamy Rice Pudding

• Pair with Warm Spiced Tea: Brew a fragrant chai or cinnamon tea that complements the pudding's sweet and creamy profile, enhancing the warm spice notes.
• Match with Fresh Fruit Garnish: Top the rice pudding with fresh berries, sliced peaches, or caramelized apples to add a bright, tangy contrast to the rich dessert.
• Serve with Nutty Crunch: Sprinkle toasted almonds, chopped pecans, or crushed walnuts over the pudding to introduce a delightful textural element and nutty depth.
• Enjoy with Dessert Wine: Pour a small glass of sweet Moscato or late-harvest Riesling to create a luxurious dessert experience that echoes the pudding's sweetness.

How to Store Creamy Rice Pudding Properly

• Store leftover rice pudding in an airtight container and keep in the refrigerator for up to 4 days. Cover the surface with plastic wrap to prevent a skin from forming.
• Warm individual portions in the microwave for 30-45 seconds, stirring halfway through. Add a splash of milk to restore creamy consistency if needed.
• Gently reheat in a saucepan over low heat, stirring constantly and adding small amounts of milk to prevent sticking and maintain smoothness.
• Freeze pudding in sealed containers for up to 2 months. Thaw overnight in the refrigerator before reheating, and stir well to restore texture.

FAQs

• What type of rice works best for this pudding?

Short-grain or medium-grain rice like Arborio or jasmine rice are ideal because they release more starch, creating a creamier texture.

• Can I make this pudding dairy-free?

Yes, substitute the milk with coconut milk or almond milk for a non-dairy version that still maintains a rich, creamy consistency.

• How can I prevent the rice from sticking to the bottom of the pan?

Stir the mixture frequently and keep the heat low, allowing the rice to cook slowly and evenly without burning.

• Is this dessert kid-friendly?

Absolutely! The simple ingredients and sweet, mild flavor make it a perfect treat that children will love, and it’s soft enough for younger kids to enjoy.

Comforting Creamy Rice Pudding With Cinnamon Recipe

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4.9 from 32 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Homemade cinnamon rice pudding brings warmth from Italian kitchens, offering pure comfort in each delightful spoonful. Sweet grains simmered with milk and fragrant spices create a classic dessert that wraps your senses in pure culinary bliss.

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Ingredients

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Main Ingredients:

• 1/2 cup white rice
• 2 cups whole milk
• 1 cup water

Sweeteners and Flavors:

• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Dairy:

• 1/4 cup unsalted butter

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Instructions

1. In a medium saucepan, blend rice, milk, water, sugar, and butter, creating a harmonious mixture ready for transformation.
2. Elevate the heat to medium, coaxing the ingredients to a rolling boil while stirring occasionally to prevent sticking.
3. Transition the temperature to low, allowing the concoction to gently simmer for 15-20 minutes, watching as the rice softens and absorbs the liquid’s essence.
4. Once the rice reaches a creamy, tender consistency, remove the pan from the heat source.
5. Infuse the pudding with warmth by stirring in fragrant cinnamon and smooth vanilla extract, distributing the flavors evenly throughout.
6. Transfer the luscious pudding into individual serving vessels, letting it rest for a few moments to settle and cool slightly.
7. Serve the pudding while still warm, inviting guests to savor the comforting, velvety texture and aromatic spices.

Notes

• Opt for short-grain or arborio rice to achieve a creamier, more luxurious texture that melts in your mouth.
• Create a dairy-free version by substituting coconut milk or almond milk for traditional dairy milk, maintaining the pudding’s rich consistency.
• For a lighter touch, reduce sugar by half and garnish with fresh berries or a drizzle of honey to enhance natural sweetness without overwhelming calories.
• Elevate the pudding’s flavor profile by toasting rice briefly in butter before adding liquid, which develops a nutty, caramelized undertone that deepens the overall taste experience.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Simmering
• Cuisine: British

Nutrition

• Serving Size: 6
• Calories: 168
• Sugar: 12 g
• Sodium: 30 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 0.3 g
• Protein: 4 g
• Cholesterol: 15 mg