The Fluffiest Condensed Milk Cake Recipe for Sweet Smiles

Sweet memories often bloom around a perfectly crafted condensed milk cake that brings comfort and joy to any gathering.

Soft crumbs melt deliciously in your mouth, promising an experience beyond simple dessert.

Creamy and rich, this recipe carries whispers of childhood nostalgia and warmth.

Baking becomes an art form when you combine simple ingredients with love and care.

Each slice tells a story of tradition and culinary passion.

Delicate yet indulgent, the cake invites you to savor every tender bite.

Prepare to create magic in your kitchen that will leave everyone asking for seconds.

Storing Condensed Milk Cake Best

• Wrap the cake tightly in plastic wrap or place in an airtight container. Keep in the refrigerator for up to 5 days, maintaining its moisture and freshness.
• Slice the cake, wrap each piece individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months, preventing freezer burn and preserving taste.
• Store the cake in a covered cake stand or container at room temperature for 2-3 days, away from direct sunlight and heat sources.
• Warm individual slices in the microwave for 15-20 seconds or in a preheated oven at 300F for 5-7 minutes, restoring the cake's soft texture and warmth.

FAQs

• What makes the batter smooth and creamy?

The combination of softened butter, eggs, condensed milk, and whole milk creates a smooth, rich texture that ensures the cake is moist and velvety.

• Can I use a different type of flour?

All-purpose flour works best for this recipe. Substituting with other flours may change the cake’s texture and rise, so it’s recommended to stick with the original ingredient.

• How do I know if the cake is fully baked?

Insert a toothpick into the center of the cake. If it comes out clean without any wet batter, the cake is fully baked and ready to be removed from the oven.

What Makes Condensed Milk Cake So Simple

• Craft Simplicity: This condensed milk cake offers a straightforward recipe with minimal ingredients, perfect for bakers who love uncomplicated desserts.
• Comfort in Every Slice: The rich, moist texture and sweet flavor create a nostalgic treat that feels like a warm hug, making it ideal for family gatherings or quiet moments.
• Quick Kitchen Magic: With just a few simple steps and basic pantry staples, anyone can transform ordinary ingredients into a delightful homemade cake without complex techniques.
• Versatile Crowd-Pleaser: Suitable for various occasions from casual afternoon tea to potluck desserts, this cake appeals to both kids and adults with its gentle sweetness and soft crumb.

Ingredients for Sweet Condensed Milk Cake

• Eggs: Provide structure and richness to the cake's texture.
• Sweetened Condensed Milk: Adds sweetness and creates a moist, dense cake base.
• All-Purpose Flour: Forms the primary structure of the cake.
• Butter: Contributes to the cake's tender crumb and rich flavor.

• Whole Milk: Enhances moisture and helps create a smooth batter.
• Vanilla Extract: Adds depth and classic sweet flavor to the cake.

• Baking Powder: Helps the cake rise and become light and fluffy.
• Powdered Sugar: Optional topping that adds a sweet, decorative finish.

How to Bake Condensed Milk Cake at Home

Step 1: Warm Up the Oven

Set your oven to 350°F (175°C) and lightly grease a 9-inch round cake pan with butter or cooking spray.

Step 2: Whip the Eggs

Grab a large mixing bowl and gently beat the eggs until they become slightly frothy and light.

Step 3: Blend in the Butter

Add softened butter to the eggs and mix thoroughly until the ingredients are completely combined and smooth.

Step 4: Pour in the Sweet Magic

Stir in the sweetened condensed milk, creating a rich and creamy base for your cake.

Step 5: Prepare the Dry Ingredients

Sift together the flour and baking powder to ensure no lumps remain. Gently fold this mixture into the wet ingredients.

Step 6: Add Moisture and Flavor

• Whole milk
• Vanilla extract

Stir these ingredients into the batter until it becomes completely smooth and has a silky consistency.

Step 7: Fill the Cake Pan

Transfer the batter into the prepared pan, using a spatula to spread it evenly and create a smooth top surface.

Step 8: Bake to Perfection

Place the pan in the preheated oven and bake for 30-35 minutes. The cake is ready when a toothpick inserted into the center comes out clean.

Step 9: Cool Down

Let the cake rest in the pan for 10 minutes, then carefully transfer to a wire rack to cool completely.

Step 10: Finish with a Flourish

Optional: Dust the top with powdered sugar for an elegant and sweet final touch before serving.

Tips for Moist and Rich Condensed Milk Cake

• Use softened butter or non-stick spray to ensure the cake releases smoothly without sticking.
• Insert a toothpick at the center – if it comes out clean with no wet batter, your cake is perfectly baked.
• Fold flour gently using a spatula in figure-eight motions to maintain air bubbles and prevent a dense texture.
• Let ingredients like eggs and butter reach room temperature for better blending and a more consistent cake texture.
• Add a pinch of salt or a splash of almond extract to elevate the cake's overall taste profile.

Creative Swaps for Condensed Milk Cake

• Gluten-Free Condensed Milk Cake: Replace all-purpose flour with gluten-free flour blend or almond flour for those with wheat sensitivities.
• Coconut Tropical Version: Swap whole milk with coconut milk and add shredded coconut to the batter for a tropical flavor profile.
• Low-Sugar Alternative: Use sugar-free condensed milk and reduce overall sweetness while maintaining cake's moist texture.
• Chocolate Lover's Variation: Mix cocoa powder into the flour mixture and add chocolate chips to create a rich chocolate version of the classic cake.

Pairings for Slices of Condensed Milk Cake

• Rich espresso or medium-roast Colombian coffee cuts through the cake's sweetness, enhancing its delicate vanilla notes and providing a robust contrast.
• Light dessert wines like Moscato or Sauternes offer fruity undertones that beautifully complement the cake's smooth, velvety texture without overwhelming its subtle flavors.
• Top with fresh berries like raspberries or sliced strawberries, which add bright acidity and a refreshing counterpoint to the cake's rich, creamy profile.

Condensed Milk Cake Recipe

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4.6 from 32 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Sweet condensed milk cake brings comfort straight from Brazilian kitchens, offering a delightful blend of simplicity and rich flavor. Creamy texture and subtle sweetness make this dessert a perfect companion for afternoon coffee or special gatherings you’ll savor with pure joy.

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Ingredients

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Main Ingredients:

• 4 eggs
• 1 can (14 ounces/397 grams) sweetened condensed milk
• 1/2 cup (113 grams) unsalted butter, softened

Dry Ingredients:

• 1 cup (125 grams) all-purpose flour
• 1 teaspoon baking powder

Liquid and Flavoring Ingredients:

• 1/2 cup (120 milliliters) whole milk
• 1 teaspoon vanilla extract
• Powdered sugar (for dusting, optional)

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Instructions

1. Warm the oven to 350F(175C) and thoroughly coat a 9-inch round cake pan with grease to prevent sticking.
2. Gently whisk eggs in a spacious mixing bowl until slightly frothy.
3. Incorporate softened butter into the eggs, blending until completely uniform.
4. Introduce sweetened condensed milk and mix thoroughly to create a creamy consistency.
5. Sift flour and baking powder together, then delicately fold into the liquid mixture, ensuring no dry pockets remain.
6. Pour whole milk and vanilla extract into the batter, stirring carefully until achieving a silky, smooth texture.
7. Transfer the batter to the prepared pan, using a spatula to distribute evenly and create a level surface.
8. Position the pan in the preheated oven and bake for 30-35 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean and dry.
9. Remove from oven and let the cake rest inside the pan for 10 minutes to stabilize its structure.
10. Carefully release the cake onto a wire cooling rack, allowing it to reach room temperature.
11. Optional: Dust the top with a light sprinkle of powdered sugar just before serving for an elegant finishing touch.

Notes

• Softening butter ensures smooth blending and prevents lumpy batter, so remove it from the refrigerator 30 minutes before starting.
• Use room temperature eggs for better incorporation and a more uniform cake texture that rises evenly.
• Consider adding a pinch of salt to enhance the cake’s overall flavor profile and balance the sweetness of condensed milk.
• For a gluten-free version, replace all-purpose flour with a 1:1 gluten-free baking blend to make the cake accessible to more dietary needs.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 356kcal
• Sugar: 34g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0.5g
• Carbohydrates: 39g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 110mg