Description
Indulgent cookie butter cheesecake stuffed strawberries combine creamy richness with fruity freshness for an irresistible dessert. Sweet summer berries filled with luscious cheesecake promise a delightful bite that will charm dessert enthusiasts everywhere.
Ingredients
Scale
Fruits:
- 1 lb (454 grams) fresh strawberries
Filling Ingredients:
- 8 ounces (226 grams) cream cheese, softened
- 1/4 cup (60 milliliters) cookie butter
- 1/4 cup (30 grams) powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
Topping:
- 1/2 cup (60 grams) crushed Biscoff cookies
- Whipped cream
Instructions
- Meticulously cleanse and pat dry each strawberry, ensuring complete surface dryness.
- Delicately slice off strawberry tops and excavate centers using a precision paring knife, creating a neat cavity for filling.
- Whip cream cheese, cookie butter, powdered sugar, vanilla, and cinnamon in a mixing bowl until achieving a velvety, uniform consistency.
- Transfer cheesecake mixture into a piping bag or use a small spoon to carefully fill each strawberry shell, creating elegant peaks.
- Gently crush Biscoff cookies into fine crumbles, sprinkling generously over filled strawberries for textural contrast.
- Optional: Crown each strawberry with a dollop of airy whipped cream for additional decadence.
- Refrigerate stuffed strawberries for minimum 30 minutes to allow flavors to meld and filling to set firmly.
- Serve chilled as an elegant, bite-sized dessert that combines creamy, sweet, and crisp elements.
Notes
- Choose ripe, firm strawberries with no soft spots to ensure the best texture and flavor for your stuffed treats.
- Use room temperature cream cheese for a smoother, lump-free filling that blends easily with cookie butter.
- Create a gluten-free version by using gluten-free cookie butter and replacing Biscoff cookies with certified gluten-free cookie crumbs.
- Prep strawberries just before filling to prevent them from becoming too watery, which can make the cheesecake mixture soggy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 153 kcal
- Sugar: 13 g
- Sodium: 85 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 28 mg