Name: Cookie Croissant Recipe
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: French-American
Ingredients: 2 cups all-purpose flour; 1 cup all-purpose flour; 1/2 cup unsalted butter, softened; 1/4 cup cold unsalted butter, cut into small pieces; 1/2 cup chocolate chips; 1/2 cup light brown sugar, packed; 1/4 cup granulated sugar; 1 large egg; 1 egg (beaten, for egg wash); 1/2 cup cold water; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon salt

Nestled between buttery layers and sweet indulgence, this cookie croissant blends two beloved treats into one irresistible creation.

Bakers seeking culinary adventure will find pure magic in this unique pastry.

Delicate, flaky textures promise a delightful experience that challenges traditional dessert boundaries.

Rich golden crescent shapes emerge from your oven, tempting everyone nearby with their incredible aroma.

Crisp edges and soft centers make each bite a sensational journey through flavor and texture.

Minimal ingredients combine to produce something extraordinary that sparks conversation and delights taste buds.

Let your kitchen become a playground of delicious innovation with this spectacular fusion treat.

Craft a Unique Fusion: Blend the buttery, flaky layers of croissants with the sweet, indulgent chocolate chip cookie for a mind-blowing taste experience that breaks traditional bakery boundaries.
Master Impressive Baking Skills: Create a showstopping pastry that looks professionally made, perfect for impressing friends and family with your culinary creativity without requiring advanced baking expertise.
Enjoy Versatile Comfort Food: Savor a delightful treat that works brilliantly for breakfast, dessert, or an afternoon snack, delivering a comforting combination of crispy pastry and gooey chocolate chips in every bite.
Customize with Endless Variations: Experiment with different chocolate chips, add nuts, or swap fillings to make this recipe your own signature creation that never gets boring.

Main Ingredients:

Flour: A crucial base for both the croissant and cookie dough that provides structure and texture.
Butter: Essential for creating rich, flaky layers in the croissant dough and adding creamy smoothness to the cookie dough.
Sugar: Adds sweetness and helps create a golden brown exterior in both the croissant and cookie components.
Egg: Provides binding and helps achieve a beautiful golden finish on the pastry surface.

Leavening and Binding Agents:

Baking Soda: Helps the cookie dough rise and create a soft, tender texture.
Salt: Enhances the overall flavor and balances the sweetness in both doughs.
Vanilla Extract: Adds depth and warmth to the cookie dough's flavor profile.

Mix-In and Flavor Enhancers:

Chocolate Chips, Cold Water: Contribute additional flavor and moisture to the respective doughs.

Step 1: Prepare the Croissant Dough

Combine flour and salt. Cut in cold butter until crumbly. Gradually add cold water and knead gently to form dough. Wrap and chill for at least 30 minutes.

Step 2: Make the Cookie Filling

Beat softened butter with brown and granulated sugar until creamy.

Mix in egg and vanilla. Sift in flour, baking soda, and salt, then fold gently. Stir in chocolate chips. Chill for 15 minutes.

Step 3: Assemble Cookie Croissants

Preheat oven to 375°F (190°C). Roll croissant dough into a rectangle on a floured surface. Dollop cookie filling along one long edge.

Roll tightly into a crescent, fully enclosing the filling. Transfer to parchment-lined sheet and brush with beaten egg.

Step 4: Bake to Golden

Bake for 15–20 minutes until puffed and golden, with a set cookie center.

Step 5: Serve Warm

Let rest briefly, then enjoy warm for the perfect crisp-and-soft texture contrast.

Refrigerate both croissant and cookie doughs to ensure better texture and prevent spreading during baking.
Handle the dough delicately when rolling and folding to maintain the layers and create a light, flaky pastry.
Pat chocolate chips dry before adding to prevent excess liquid from affecting the dough's consistency.
Brush croissant surface lightly with beaten egg for a beautiful golden-brown, glossy finish that enhances visual appeal.
Use cold butter and water when making croissant dough to create distinct, crispy layers during baking.

Nutty Butter Variation: Replace chocolate chips with chopped pecans or almonds for a rich, crunchy texture. Swap brown sugar with maple sugar to enhance the nutty flavor profile.
Gluten-Free Option: Use gluten-free flour blend for both croissant and cookie dough. Select certified gluten-free baking powder and substitute wheat flour with almond or coconut flour.
Fruity Fusion Croissant: Incorporate dried cranberries or blueberries into the cookie dough instead of chocolate chips. Add a light orange zest to complement the fruit's natural sweetness.
Vegan Transformation: Substitute butter with coconut oil or vegan margarine. Replace egg with flax egg or applesauce. Use dairy-free chocolate chips and plant-based milk for binding the dough.

Rich, bold espresso cuts through the sweetness of the cookie croissant, creating a balanced flavor experience that enhances the buttery pastry and chocolate chips.

Chilled, creamy vanilla ice cream provides a delightful temperature contrast and adds a luxurious smoothness that perfectly matches the warm, flaky croissant.

Drizzle this decadent sauce over the croissant to elevate the dessert’s complexity, bringing out deeper butterscotch notes and adding a sophisticated sweet-salty dimension.

Classic cold milk cleanses the palate between bites, softens the pastry’s richness, and creates a nostalgic comfort food moment that brings out the chocolate chip’s sweetness.

Store leftover cookie croissants in an airtight container within the refrigerator for up to 3 days. Wrap each croissant individually in plastic wrap to maintain freshness and prevent them from drying out.
Seal cooled cookie croissants in freezer-safe bags or containers. They will keep perfectly frozen for 2-3 weeks. Place a small piece of parchment paper between each croissant to prevent sticking.
Warm refrigerated or thawed croissants in a preheated oven at 325F for 5-7 minutes. This restores their crispy texture and helps maintain the flaky layers.

FAQs

Can I make the dough in advance?

Yes, both croissant and cookie doughs can be prepared a day ahead and refrigerated overnight. Just wrap them tightly in plastic wrap to prevent drying out.

What type of chocolate chips work best?

Semi-sweet or dark chocolate chips are recommended for balanced sweetness. You can also use milk chocolate or mix different types for more complex flavor.

How do I ensure a flaky croissant texture?

Keep butter and water very cold during dough preparation, and avoid overworking the dough. Cold ingredients help create those signature layers and flakiness.

Is this recipe suitable for beginners?

While it requires some baking skills, patient home bakers can successfully make this recipe by carefully following each step and maintaining proper dough temperature.

Jess Martinez

Contributing Recipe Writer & Nutrition Consultant

Expertise

Southwestern and Latin American cooking, Nutritional analysis and healthy recipe planning, Cultural food traditions, Modifying traditional dishes for better health

Education

Santa Fe Community College
Certificate in Culinary Arts

Focused on mastering the flavors and cooking methods of traditional Southwestern cuisine.

Jess’s love for bold, homegrown flavors led her straight into the world of Southwestern cooking and cultural nutrition.
After completing her Certificate in Culinary Arts at Santa Fe Community College, she made it her mission to show that good-for-you food can still taste incredible.
At saltytart.com, Jess shares vibrant, health-conscious recipes with roots in tradition but a fresh, modern twist. When she’s not testing new recipes, you’ll find her at local growers’ markets, tending her herb garden, or digging into food history books.