Quick & Fluffy Cookies & Cream Cookies Recipe for Sweet Lovers

Chocolate chips meet their delightful match in these irresistible cookies & cream cookies that combine classic cookie charm with a modern twist.

Creamy sandwich cookie pieces bring a delectable crunch to every bite.

The rich, velvety texture melts perfectly on your tongue, creating an instant dessert favorite.

Crushed oreo cookies infuse each morsel with an incredible depth of flavor that elevates the traditional chocolate chip experience.

Baking these treats fills your kitchen with an enticing aroma that draws everyone near.

These cookies promise a delightful indulgence that transforms an ordinary afternoon into a sweet celebration.

You’ll want to savor every single crumb of this decadent creation.

Why Cookies & Cream Cookies Are Crowd Favorites

• Crush Flavor Combinations: These cookies deliver an incredible mix of classic Oreo crunch and rich chocolate chip sweetness that transforms a traditional cookie into a decadent treat.
• Customize with Ease: Personalize the cookies by adding extra mini Oreos on top, drizzling white chocolate, or adjusting the amount of crushed cookies for your preferred texture and taste.
• Kid and Adult Approved: Perfect for family gatherings, movie nights, or casual dessert moments where everyone from children to adults will love the nostalgic and indulgent cookie experience.
• Beginner Baker Friendly: Simple mixing technique and straightforward ingredients make this recipe accessible for home bakers of all skill levels, ensuring delicious results with minimal baking expertise.

Everything for Baking Cookies & Cream Cookies

• Butter: Provides rich flavor and creates a soft, tender cookie texture.
• Granulated Sugar, Brown Sugar: Adds sweetness and helps create a chewy cookie consistency.
• Eggs: Bind the ingredients together and contribute to the cookie's structure.
• Vanilla Extract: Enhances the overall flavor profile of the cookies.

• All-Purpose Flour: Forms the base structure of the cookie.
• Baking Soda, Baking Powder: Help the cookies rise and create a light texture.
• Salt: Balances the sweetness and enhances the overall flavor.

• Oreo Cookies, Mini Oreo Cookies: Provide a classic cookies and cream flavor and crunchy texture.
• Chocolate Chips: Add extra chocolate flavor and create pockets of melted chocolate.
• White Chocolate: Used for drizzling and adds a decorative and sweet finish.

Steps to Make Chewy Cookies & Cream Cookies

Step 1: Whip Up the Butter Base

Grab a spacious mixing bowl and blend butter, granulated sugar, and brown sugar until the mixture becomes super fluffy and light. Drop in eggs one by one, then splash in vanilla extract, stirring until everything looks smooth and creamy.

Step 2: Combine Dry Ingredients

• All-purpose flour
• Baking soda
• Baking powder
• Salt

Slowly incorporate these dry ingredients into the wet mixture, stirring gently until just combined.

Step 3: Introduce Crunchy Elements

• Crushed Oreo cookies
• Chocolate chips

Make sure these delightful chunks are evenly distributed throughout the dough.

Step 4: Chill the Dough

Cover the bowl and park it in the refrigerator for at least 60 minutes. This resting period helps prevent cookies from spreading too much during baking.

Step 5: Prepare for Baking

Warm up the oven to 350°F. Line baking sheets with parchment paper.

Scoop dough into round balls, placing them with some breathing room on the sheets. Optional: Press a mini Oreo into the center of each cookie for extra pizzazz.

Step 6: Bake to Perfection

Slide the trays into the oven and bake for 10-12 minutes. Look for lightly golden edges while the centers remain slightly soft.

They’ll firm up as they cool down.

Step 7: Cool and Decorate

Transfer cookies to a wire rack and let them cool completely.

Drizzle melted white chocolate over the top for a gorgeous finishing touch.

Step 8: Serve and Savor

Plate these magnificent cookies alongside a chilled glass of milk.

Enjoy the incredible blend of textures and flavors that dance in every single bite!

Notes for Soft and Crunchy Cookie Fans

• Break Oreo cookies into small, uneven pieces for better texture and flavor distribution throughout the dough.
• Refrigerate cookie dough for at least 1 hour to prevent excessive spreading and create thicker, chewier cookies.
• Watch cookies closely during the last few minutes of baking to ensure golden edges without overcooking the centers.
• Use a consistent scoop or measuring spoon to create uniform cookies that bake evenly and look professional.
• Melt white chocolate in short intervals, stirring frequently to avoid burning and achieve a smooth, glossy drizzle.

Creative Twists for Cookies & Cream Recipes

• Gluten-Free Oreo Cookies: Replace wheat flour with almond or gluten-free blend flour. Use gluten-free Oreo-style cookies for a celiac-friendly version.
• Vegan Cookies & Cream Delight: Substitute butter with coconut oil, eggs with flax eggs, and use dairy-free chocolate chips. Select vegan sandwich cookies as a replacement.
• Low-Sugar Option: Swap granulated sugar with monk fruit sweetener or stevia. Reduce chocolate chips and use dark chocolate for lower sugar content.
• Nutty Chocolate Cookies: Add chopped pecans or walnuts to the dough. Include nut butter for extra richness and protein boost.

Pairings for Cookies & Cream Cookie Plates

• Pair Chilled Milk Magic: Creamy, cold milk perfectly complements the rich, chocolatey Oreo cookie texture, creating a classic childhood-inspired drinking experience that enhances every delicious bite.
• Brew Vanilla Latte Delight: A smooth, vanilla-infused latte balances the sweet cookie intensity, with its warm espresso notes cutting through the richness and providing a sophisticated adult twist.
• Create Chocolate Milkshake Indulgence: A thick, velvety chocolate milkshake echoes the cookie's decadent flavor profile, offering a luxurious and indulgent pairing that amplifies the Oreo and chocolate chip elements.
• Match Cookies with Creamy Affogato: An Italian-style affogato featuring vanilla gelato and a shot of espresso creates a gourmet dessert experience that elevates the cookies' complex flavor layers.

Storing Cookies & Cream Cookies for Snacks

• Store cooled cookies in an airtight container lined with parchment paper between layers. Keep at room temperature for up to 5 days, maintaining their soft texture and delicious flavor.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before enjoying.
• Warm cookies on a baking sheet at 300F for 3-5 minutes to restore their fresh-baked softness. Watch carefully to prevent overcooking.
• Heat cookies for 10-15 seconds on a microwave-safe plate. Check every 5 seconds to avoid making them too crisp or tough.

FAQs

• Can I use a different type of cookie instead of Oreos?

Yes, you can substitute Oreos with similar chocolate sandwich cookies or even graham crackers for a different twist.

• How do I prevent my cookies from spreading too much?

Chilling the dough for at least an hour helps prevent excessive spreading and maintains the cookies’ shape during baking.

• Can I make the cookie dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking, which can even enhance the flavor.

• Are these cookies good for kids?

These cookies are kid-friendly and fun to make, with the added excitement of crushed Oreos and chocolate chips mixed into the dough.

Cookies & Cream Cookies Recipe

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4.6 from 38 reviews

• Total Time: 32 minutes
• Yield: 24 1x

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Description

Indulgent chocolate cookies infused with classic cookies & cream flavors create a nostalgic dessert experience. Creamy sandwich cookie pieces nestled in rich chocolate dough promise sweet satisfaction for cookie enthusiasts eager to savor each delightful bite.

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Ingredients

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Main Ingredients:

• 2 3/4 cups (345 grams) all-purpose flour
• 1 1/2 cups (170 grams) crushed Oreo cookies
• 1 cup (170 grams) semi-sweet chocolate chips

Sweeteners and Binding:

• 1 cup (200 grams) granulated sugar
• 1/2 cup (100 grams) brown sugar, packed
• 2 large eggs
• 1 cup (227 grams) unsalted butter, softened
• 2 teaspoons vanilla extract

Leavening and Seasoning:

• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (85 grams) white chocolate, melted (for drizzling)
• Mini Oreo cookies (for topping)

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Instructions

1. Whip softened butter with granulated and brown sugars in a large bowl until airy and pale, creating a smooth base for the cookie dough.
2. Incorporate eggs individually, then blend in vanilla extract, ensuring a uniform and rich mixture.
3. Sift together flour, baking soda, baking powder, and salt in a separate bowl to eliminate potential lumps.
4. Gradually integrate dry ingredients into the wet mixture, stirring until just combined to prevent overmixing.
5. Delicately fold crushed Oreos and chocolate chips into the dough, distributing them evenly throughout.
6. Wrap the dough and refrigerate for 1 hour at 40°F to firm up and enhance flavor development.
7. Preheat oven to 350°F and line baking sheets with parchment paper for easy release.
8. Form dough into golf ball-sized rounds, spacing them 2 inches apart on prepared sheets.
9. Optional: Gently press a mini Oreo into the center of each cookie for extra visual appeal.
10. Bake for 10-12 minutes until edges turn golden brown, keeping centers slightly soft.
11. Allow cookies to rest on baking sheet for 5 minutes, then transfer to a wire rack for complete cooling.
12. Drizzle melted white chocolate across the surface for a decorative and indulgent finish.
13. Serve alongside a chilled glass of milk, enjoying the harmonious blend of textures and flavors.

Notes

• Chill dough thoroughly to prevent excessive spreading and create a perfectly compact cookie shape.
• Crush Oreos into varying sizes for textural complexity, from fine crumbs to chunky pieces.
• Use room temperature ingredients to ensure smooth, even cookie dough consistency.
• Try different chocolate chip varieties like dark, milk, or white chocolate for unique flavor profiles.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 204
• Sugar: 14 g
• Sodium: 95 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 22 mg