Description
Indulgent chocolate cookies infused with classic cookies & cream flavors create a nostalgic dessert experience. Creamy sandwich cookie pieces nestled in rich chocolate dough promise sweet satisfaction for cookie enthusiasts eager to savor each delightful bite.
Ingredients
Scale
Main Ingredients:
- 2 3/4 cups (345 grams) all-purpose flour
- 1 1/2 cups (170 grams) crushed Oreo cookies
- 1 cup (170 grams) semi-sweet chocolate chips
Sweeteners and Binding:
- 1 cup (200 grams) granulated sugar
- 1/2 cup (100 grams) brown sugar, packed
- 2 large eggs
- 1 cup (227 grams) unsalted butter, softened
- 2 teaspoons vanilla extract
Leavening and Seasoning:
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (85 grams) white chocolate, melted (for drizzling)
- Mini Oreo cookies (for topping)
Instructions
- Whip softened butter with granulated and brown sugars in a large bowl until airy and pale, creating a smooth base for the cookie dough.
- Incorporate eggs individually, then blend in vanilla extract, ensuring a uniform and rich mixture.
- Sift together flour, baking soda, baking powder, and salt in a separate bowl to eliminate potential lumps.
- Gradually integrate dry ingredients into the wet mixture, stirring until just combined to prevent overmixing.
- Delicately fold crushed Oreos and chocolate chips into the dough, distributing them evenly throughout.
- Wrap the dough and refrigerate for 1 hour at 40°F to firm up and enhance flavor development.
- Preheat oven to 350°F and line baking sheets with parchment paper for easy release.
- Form dough into golf ball-sized rounds, spacing them 2 inches apart on prepared sheets.
- Optional: Gently press a mini Oreo into the center of each cookie for extra visual appeal.
- Bake for 10-12 minutes until edges turn golden brown, keeping centers slightly soft.
- Allow cookies to rest on baking sheet for 5 minutes, then transfer to a wire rack for complete cooling.
- Drizzle melted white chocolate across the surface for a decorative and indulgent finish.
- Serve alongside a chilled glass of milk, enjoying the harmonious blend of textures and flavors.
Notes
- Chill dough thoroughly to prevent excessive spreading and create a perfectly compact cookie shape.
- Crush Oreos into varying sizes for textural complexity, from fine crumbs to chunky pieces.
- Use room temperature ingredients to ensure smooth, even cookie dough consistency.
- Try different chocolate chip varieties like dark, milk, or white chocolate for unique flavor profiles.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 204
- Sugar: 14 g
- Sodium: 95 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.2 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 22 mg