Try This Sweet Cookies & Cream Frappuccino Recipe at Home

Chilled summer days call for a decadent cookies & cream frappuccino that transports you straight to coffee shop bliss.

This creamy, indulgent beverage blends rich flavors into a smooth, irresistible treat.

Cold brew meets crushed chocolate cookies in a delightful dance of sweetness and caffeine.

Each sip promises a luxurious escape from ordinary drinks.

Chocolate cookie crumbles swirl through icy, whipped perfection.

Blending takes just minutes, making this refreshing drink an instant crowd-pleaser.

Prepare to wow your taste buds with this ultimate summer cool-down companion.

FAQs

• Can I use a different type of cookie?

Yes, you can substitute Oreos with other chocolate sandwich cookies like chocolate chip or chocolate wafer cookies for a similar taste.

• Is this recipe kid-friendly?

Absolutely! Kids love the sweet, creamy texture and the fun cookie crunch. Just be mindful of caffeine if using coffee-based ingredients.

• How can I make this recipe healthier?

Use low-fat milk, sugar-free ice cream, or replace some ice cream with yogurt to reduce calories and sugar content.

• Do I need a powerful blender?

A standard home blender works fine. Just make sure to crush the cookies first and blend in short pulses to get a smooth consistency.

Why Cookies and Cream Frappuccino Stands Out

• Satisfy Sweet Tooth Cravings: Indulge in a perfect blend of creamy cheesecake and rich chocolate-peanut butter flavors that dance on your taste buds with every single bite.
• Crowd-Pleasing Dessert: These cookies are guaranteed to be a hit at potlucks, family gatherings, or casual get-togethers, making you the star baker among friends and relatives.
• Quick and Simple Preparation: Create delectable cookies with minimal kitchen skills required, using basic ingredients and straightforward mixing techniques that even novice bakers can master with confidence.
• Customizable Chocolate Lover's Dream: Easily adapt the recipe by adding extra chocolate chips or experimenting with different candy pieces to personalize your sweet treat experience.

What You’ll Need for Cookies Cream Frappuccino

• Vanilla Ice Cream: A creamy base that provides a smooth and rich foundation for the frappuccino.
• Milk: Helps to achieve the perfect blending consistency and adds a lighter texture.
• Oreo Cookies: The classic chocolate sandwich cookies that give the signature cookies and cream flavor.
• Ice Cubes: Adds coldness and helps create a thick, frosty texture.

• Whipped Cream: A fluffy and light topping that adds extra indulgence to the frappuccino.
• Chocolate Syrup, Crushed Oreos: Provide additional flavor and decorative garnish for the drink.

• Extra Milk: Used to adjust the thickness of the frappuccino if needed.

Blending a Cookies and Cream Frappuccino

Step 1: Gather Blending Ingredients

• Vanilla ice cream
• Whole milk
• Ice cubes
• Oreo cookies

Place all ingredients into a high-powered blender.

Step 2: Create Smooth Frappuccino Mixture

Pulse and blend the ingredients until the mixture becomes completely smooth and creamy.

If the consistency feels too thick, gradually add more milk and blend again until you reach your desired texture.

Step 3: Transfer to Serving Glass

Carefully pour the blended frappuccino into a tall, chilled glass, allowing the mixture to flow smoothly without splashing.

Step 4: Add Luxurious Topping

Cover the top of the frappuccino with a thick layer of whipped cream. For extra indulgence, drizzle chocolate syrup in a zigzag pattern across the whipped cream.

Step 5: Enhance with Crunchy Garnish

Crush several Oreo cookies into small, uneven pieces. Sprinkle these cookie crumbs generously over the whipped cream topping, creating a delightful cookies and cream aesthetic.

Step 6: Serve and Enjoy

Insert a wide drinking straw into the glass and serve immediately. This refreshing drink is best enjoyed right after preparation to maintain its perfect temperature and texture.

Notes for Creamy Frappuccino Blends at Home

• Freeze the serving glass beforehand to keep your frappuccino extra cold and refreshing.
• Swap regular Oreos with reduced-sugar or gluten-free versions to customize the drink's sweetness and dietary needs.
• Pulse cookies first to break them into smaller pieces before adding other ingredients for smoother texture.
• Gradually add milk or ice to achieve your preferred thickness without diluting the rich flavor.
• Sprinkle crushed Oreos between whipped cream layers for a more visually appealing and flavorful presentation.

Swaps for Your Cookies and Cream Frappuccino

• Vegan Oreo Frappuccino: Replace vanilla ice cream with coconut milk ice cream, use almond milk, and swap dairy whipped cream for coconut whipped cream.
• Low-Sugar Version: Substitute regular Oreos with sugar-free cookie alternatives, use unsweetened almond milk, and add stevia for sweetness.
• Protein Power Frappuccino: Mix in a scoop of vanilla protein powder for extra nutrition, use Greek yogurt instead of ice cream, and blend with milk.
• Mocha Cookies & Cream Blend: Add a shot of espresso or cold brew coffee, include chocolate protein powder, and use dark chocolate cookies for a rich coffee-inspired variation.

Best Bites With Cookies and Cream Frappuccino

• Pair with Classic Vanilla Milkshake: Create a complementary dessert experience by serving a small vanilla milkshake alongside the Cookies & Cream Frappuccino for double creamy indulgence.
• Complement with Dark Chocolate Biscotti: Serve crisp dark chocolate biscotti on the side to enhance the chocolate notes and provide a delightful textural contrast to the smooth frappuccino.
• Match with Cold Brew Coffee: Elevate the coffee experience by offering a small shot of cold brew coffee to intensify the caffeinated flavor profile and provide a rich, robust background to the sweet frappuccino.
• Accompany with Oreo Cheesecake Bite: Add a small Oreo cheesecake bite as a decadent side treat that mirrors the cookies and cream theme and offers a luxurious dessert companion.

Keeping Frappuccino Cold and Creamy

• Store leftover frappuccino in an airtight container in the refrigerator for up to 24 hours. Cover the top with plastic wrap to prevent freezer burn and maintain texture.
• Pour remaining frappuccino into ice cube trays or freezer-safe containers. Freeze for up to one month. When ready to enjoy, thaw in the refrigerator for 30 minutes.
• Thaw frozen frappuccino and reblend with a few fresh ice cubes to restore original creamy consistency. Add a splash of milk if needed to achieve desired thickness.
• Avoid storing whipped cream and crushed Oreos separately. Add fresh toppings when serving reheated or thawed frappuccino to maintain optimal flavor and crunch.

Cookies & Cream Frappuccino Recipe

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4.6 from 37 reviews

• Total Time: 5 minutes
• Yield: 1 1x

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Description

Cool summer sips meet Cookies & Cream Frappuccino magic, blending rich coffee with creamy chocolate cookie goodness. Silky smooth indulgence delivers café-style refreshment you can craft right in your kitchen, making every sip a delightful sweet escape.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup vanilla ice cream
• 4–5 Oreo cookies
• 1/2 cup milk (or more for desired consistency)
• 1/2 cup ice cubes

Toppings:

• Whipped cream
• Chocolate syrup (optional)
• Crushed Oreos (for garnish)

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Instructions

1. Pulverize the ingredients in a high-powered blender, combining vanilla ice cream, milk, ice cubes, and whole Oreo cookies until achieving a velvety, uniform texture.
2. Adjust the liquid consistency by incrementally adding milk if the mixture appears too dense or thick.
3. Transfer the blended concoction into a chilled tall glass, ensuring smooth pouring.
4. Crown the frappuccino with a luxurious layer of whipped cream, creating a cloud-like topping.
5. Enhance the presentation by optional chocolate syrup drizzle for added decadence.
6. Scatter crushed Oreo cookie fragments across the whipped cream surface, providing a delightful textural contrast.
7. Serve immediately with a wide-bore straw, guaranteeing maximum enjoyment of the creamy, crunchy beverage.

Notes

• Customize the thickness by adjusting milk quantity for perfect blending consistency.
• Try different Oreo varieties like mint or peanut butter for unique flavor twists.
• Swap dairy ingredients with plant-based alternatives to create a vegan-friendly version.
• Freeze extra Oreos beforehand to keep the drink extra cold without diluting flavors.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Coffee
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 670 kcal
• Sugar: 67 g
• Sodium: 220 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 85 g
• Fiber: 3 g
• Protein: 8 g
• Cholesterol: 70 mg