Description
Cool summer sips meet Cookies & Cream Frappuccino magic, blending rich coffee with creamy chocolate cookie goodness. Silky smooth indulgence delivers café-style refreshment you can craft right in your kitchen, making every sip a delightful sweet escape.
Ingredients
Scale
Main Ingredients:
- 1 cup vanilla ice cream
- 4–5 Oreo cookies
- 1/2 cup milk (or more for desired consistency)
- 1/2 cup ice cubes
Toppings:
- Whipped cream
- Chocolate syrup (optional)
- Crushed Oreos (for garnish)
Instructions
- Pulverize the ingredients in a high-powered blender, combining vanilla ice cream, milk, ice cubes, and whole Oreo cookies until achieving a velvety, uniform texture.
- Adjust the liquid consistency by incrementally adding milk if the mixture appears too dense or thick.
- Transfer the blended concoction into a chilled tall glass, ensuring smooth pouring.
- Crown the frappuccino with a luxurious layer of whipped cream, creating a cloud-like topping.
- Enhance the presentation by optional chocolate syrup drizzle for added decadence.
- Scatter crushed Oreo cookie fragments across the whipped cream surface, providing a delightful textural contrast.
- Serve immediately with a wide-bore straw, guaranteeing maximum enjoyment of the creamy, crunchy beverage.
Notes
- Customize the thickness by adjusting milk quantity for perfect blending consistency.
- Try different Oreo varieties like mint or peanut butter for unique flavor twists.
- Swap dairy ingredients with plant-based alternatives to create a vegan-friendly version.
- Freeze extra Oreos beforehand to keep the drink extra cold without diluting flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Coffee
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 670 kcal
- Sugar: 67 g
- Sodium: 220 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 85 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 70 mg