Dreamy Copycat Ruths Chris Potatoes Au Gratin Recipe

Creamy, indulgent copycat ruth’s chris potatoes au gratin have been my ultimate comfort food obsession for years.

Cheesy layers of thinly sliced potatoes melt together with rich, velvety goodness.

Memories of special dinners flood back with each bite of this decadent side dish.

Restaurant-quality recipes often seem intimidating, but this version breaks down every step into simple, approachable instructions.

Crispy golden edges and a luxurious interior make these potatoes irresistible at any gathering.

Cheese lovers will absolutely swoon over the perfect blend of textures and flavors.

You won’t be able to resist going back for seconds of this classic potato masterpiece.

Copycat Ruths Chris Potatoes au Gratin Essentials

• Conquer Comfort Food: Dive into a creamy, cheesy potato dish that delivers restaurant-quality flavor right from your kitchen, making gourmet cooking accessible to everyone.
• Master Quick Meal Prep: This recipe transforms simple ingredients into a luxurious side dish with minimal effort, perfect for busy home cooks seeking delicious results without complicated techniques.
• Create Crowd-Pleasing Versatility: Suitable for weeknight dinners, holiday gatherings, and potluck events, these potatoes au gratin satisfy diverse palates and complement multiple main courses with their rich, indulgent profile.

Ingredients for Copycat Ruths Chris Potatoes au Gratin

• Potatoes: Sliced potatoes form the hearty base of this creamy and cheesy side dish.
• Chicken Stock: Provides a rich, savory liquid base for cooking the potatoes.
• Heavy Cream: Adds luxurious creaminess and depth to the potato mixture.

• Cheddar Cheese, Provolone Cheese, Parmesan Cheese: Create a golden, melted cheese topping that adds tangy and sharp flavors to the dish.

• Onion, Garlic: Bring a foundational depth of flavor and aromatic base to the potato dish.
• Salt, Pepper: Enhance and balance the overall taste of the recipe.
• Butter: Provides richness and helps prevent sticking in the baking dish.
• Fresh Parsley: Offers a bright, fresh garnish that adds color and a hint of herb flavor.

How to Make Copycat Ruths Chris Potatoes au Gratin

Step 1: Warm Up the Oven

Get your oven roaring hot at 425°F. Grab your baking dish and give it a quick butter massage to prevent any sticky situations.

Step 2: Create Flavor Base

• Chopped onions
• Minced garlic

Stir and cook until onions become soft and glassy.

Season with salt and pepper, letting everything dance together for about 30 seconds.

Step 3: Blend Creamy Potato Mixture

• Chicken stock
• Heavy cream
• Sliced potatoes

Bring to a gentle simmer – no boiling allowed!

Cover and reduce heat. Let potatoes get tender and absorb all those yummy flavors for 15-20 minutes.

Step 4: Prepare Cheesy Topping

• Cheddar cheese
• Provolone cheese
• Parmesan cheese

Make sure every inch gets some cheesy love.

Step 5: Bake to Perfection

Slide the dish into the hot oven. Bake until cheese turns golden and bubbly, around 10-15 minutes.

Step 6: Garnish and Serve

Pull out your masterpiece. Shower with fresh chopped parsley.

Serve immediately while hot and irresistible.

Tips to Get Copycat Ruths Chris Potatoes au Gratin Right

• Butter the baking dish generously to prevent sticking and create a golden, crispy bottom layer that adds extra flavor to the potatoes.
• Choose waxy potato varieties like Yukon Gold or red potatoes for the creamiest texture and best absorption of the rich, cheesy sauce.
• Let the potato mixture simmer gently to ensure even cooking and prevent burning, which helps develop a more complex flavor profile.
• Try cheese combinations by adding smoked gouda or gruyère for a more intense and sophisticated taste that elevates the classic dish.
• Allow the gratin to rest for 5-10 minutes after baking to help the sauce set and make serving easier, ensuring each portion holds its shape perfectly.

Variations of Copycat Ruths Chris Potatoes au Gratin

• Low-Carb Cauliflower Gratin: Replace potatoes with cauliflower florets for a keto-friendly version that maintains the creamy, cheesy essence of the original recipe.
• Dairy-Free Veggie Gratin: Swap dairy cheese with nutritional yeast and use coconut cream instead of heavy cream to create a plant-based alternative suitable for those with dairy restrictions.
• Rustic Root Vegetable Gratin: Substitute potatoes with a mix of sweet potatoes, parsnips, and turnips for a more complex flavor profile and added nutritional variety.
• Mediterranean Herb Gratin: Incorporate Mediterranean herbs like rosemary, thyme, and oregano, and add crumbled feta cheese to give the dish a Greek-inspired flavor transformation.

Pairings with Copycat Ruths Chris Potatoes au Gratin

• Pair this creamy potatoes au gratin with a crisp Chardonnay, balancing the rich, cheesy flavors with its buttery and oak undertones.
• Complement the dish with roasted rosemary chicken or herb-crusted beef tenderloin, creating a harmonious blend of textures and savory notes.
• Serve alongside a light arugula salad with lemon vinaigrette, cutting through the potato's richness and providing a fresh, zesty contrast.
• Enjoy with a sparkling water infused with cucumber or a light pilsner beer to cleanse the palate between indulgent bites.

Proper Storage of Copycat Ruths Chris Potatoes au Gratin

• Refrigeration: Store leftovers in an airtight container for up to 3-4 days. Ensure the potatoes cool completely before sealing to prevent moisture buildup.
• Freezing: Transfer potatoes to a freezer-safe container, keeping them fresh for up to 2 months. Wrap tightly with plastic wrap or aluminum foil to prevent freezer burn.
• Oven Reheating: Warm leftovers at 350°F for 15-20 minutes. Cover with aluminum foil to retain moisture and prevent cheese from burning. Remove foil during the last 5 minutes for crispy top.
• Microwave Option: Reheat individual portions for 1-2 minutes, stirring halfway through. Add a splash of cream or milk to restore original creamy texture and prevent dryness.

FAQs

• Why are the potatoes pre-cooked in the pot before baking?

Pre-cooking the potatoes in chicken stock and cream ensures they’re tender and absorb flavors before the final baking process. This method guarantees a creamy, perfectly cooked texture throughout the dish.

• Can I use different types of cheese?

Yes, you can substitute the cheeses. However, the combination of cheddar, provolone, and Parmesan creates a rich, complex flavor profile that makes this dish special. If substituting, try to maintain a similar balance of sharp and mild cheese types.

• How do I know when the potatoes are perfectly cooked during the stovetop phase?

The potatoes are ready when they’re fork-tender but not falling apart. When you can easily pierce them with a fork without resistance, they’re perfectly cooked and ready for the baking stage.

Copycat Ruths Chris Potatoes Au Gratin Recipe

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4.7 from 35 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Creamy ruths chris potatoes au gratin deliver classic steakhouse comfort with layered potato slices and rich cheese sauce. Home cooks can easily recreate this restaurant favorite for a delightful side dish that impresses dinner guests.

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Ingredients

Scale 1x2x3x

• 1 1/2 lbs russet potatoes (peeled and uniformly sliced to a thickness of 1/8-inch)
• 2 cups cheddar cheese (finely grated)
• 3/4 cup provolone cheese (finely grated)
• 1/2 cup parmesan cheese (finely grated)
• 1 1/4 cups heavy cream
• 1/2 cup chicken stock
• 2 tbsps butter (additional required for preparing the baking dish)
• 1/2 white onion (finely minced)
• 2 garlic cloves (finely minced)
• 1 1/2 tsps salt
• 1/2 tsp black pepper (freshly ground)
• Fresh parsley (chopped, for garnishing purposes)

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Instructions

1. Preheat the oven to 425°F and lightly grease an 8×8-inch baking dish with butter to prevent sticking.
2. In a large pot over medium heat, melt butter and sauté minced onions until soft and translucent, about 5 minutes. Add garlic, salt, and pepper, cooking for an additional 30 seconds.
3. Pour chicken stock and heavy cream into the pot, then add sliced potatoes. Gently simmer the mixture without boiling, cover, and reduce heat to medium-low. Cook potatoes until tender, approximately 15-20 minutes, adjusting seasoning as needed.
4. Carefully transfer the potato mixture to the prepared baking dish, spreading it evenly across the surface.
5. Generously sprinkle cheddar, provolone, and Parmesan cheeses over the potato mixture, ensuring complete coverage.
6. Bake in the preheated oven for 10-15 minutes until the cheese is fully melted and bubbling with a golden-brown appearance.
7. Remove from the oven and garnish with freshly chopped parsley. Serve immediately while hot and creamy.

Notes

• Opt for high-quality, freshly grated cheeses to enhance melting and flavor complexity, avoiding pre-shredded varieties which contain anti-caking agents that inhibit smooth melting.
• Use a mandoline or sharp knife to create uniform potato slices, ensuring even cooking and consistent texture throughout the dish.
• Temper the cream by gradually heating to prevent potential curdling, which helps maintain a smooth, luxurious sauce consistency.
• For a lighter version, substitute half-and-half for heavy cream and use low-fat cheese options without compromising the rich, comforting essence of the dish.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350 kcal
• Sugar: 2 g
• Sodium: 520 mg
• Fat: 26 g
• Saturated Fat: 16 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 14 g
• Cholesterol: 70 mg