Irresistible Copycat Texas Roadhouse Rolls Recipe for Home Bakers

Warm, pillowy copycat texas roadhouse rolls have been my weekend baking obsession lately.

Soft dough rises perfectly with a touch of honey and active dry yeast.

Margaret’s bakery secret involves letting ingredients rest at room temperature before mixing.

Butter melts into these fluffy rolls, creating a melt-in-your-mouth texture that reminds me of cozy restaurant dinners.

Kneading takes patience but rewards you with incredible homemade bread that beats any store-bought version.

Rich golden brown edges and a tender crumb make these rolls irresistible for dinner or snacking.

Copycat Texas Road House Rolls – Soft, Buttery, Irresistible

• Craft with Ease: This recipe offers a straightforward approach to creating delicious rolls, perfect for bakers of all skill levels from beginners to experienced home cooks.
• Crowd-Pleasing Comfort: Reminiscent of Texas Roadhouse's famous rolls, these homemade treats bring restaurant-quality bread right to your kitchen, guaranteed to make everyone at the table smile.
• Versatile Delight: These soft, golden rolls complement virtually any meal – from hearty dinners to casual weekend gatherings, making them a go-to recipe for multiple occasions.
• Homemade Happiness: Creating these rolls from scratch delivers an unbeatable sense of satisfaction, filling your kitchen with warm, inviting aromas that bring pure joy to home cooking.

Ingredients for Copycat Texas Road House Rolls

• Active Dry Yeast: A key ingredient that helps the dough rise and develop a light, fluffy texture.
• All-Purpose Flour: The primary ingredient that provides structure and body to the rolls.
• Water: Essential liquid that activates the yeast and helps form the dough.

• Milk: Adds richness and helps create a soft, tender crumb in the rolls.
• Honey: Provides a subtle sweetness and helps feed the yeast.
• Melted Butter: Contributes to the rich flavor and soft texture of the rolls.
• Eggs: Bind the ingredients together and add moisture to the dough.

• Sugar: Provides sweetness and helps activate the yeast.
• Salt: Enhances the overall flavor of the rolls.
• Butter (for brushing): Adds a golden shine and extra richness to the top of the rolls.

How to Bake Copycat Texas Road House Rolls

Step 1: Warm The Milk

Pour milk into a small saucepan over medium heat. Stir frequently until tiny bubbles form around the edges.

Transfer to another container and let cool for 10 minutes.

Step 2: Activate The Yeast

Combine water, yeast, and sugar in a mixing bowl.

Let sit for 5-10 minutes until foamy and bubbly.

Step 3: Create Initial Dough Base

Add remaining sugar, honey, cooled milk, and flour to the yeast mixture.

Blend thoroughly for several minutes until well combined.

Step 4: Incorporate Wet Ingredients

• Melted butter
• Eggs
• Salt

Ensure even distribution throughout the mixture.

Step 5: Build Perfect Dough Consistency

Gradually add remaining flour, one cup at a time. Mix until dough begins separating from bowl’s sides.

Add flour in tablespoon increments if dough remains sticky.

Step 6: Knead The Dough

Knead using a stand mixer’s dough hook or by hand for 5 minutes.

Add small amounts of flour if dough feels too sticky.

Step 7: First Dough Rise

Grease a bowl with oil.

Place dough inside, coating all sides. Cover with plastic wrap.

Position in a warm location and let rise for 45 minutes or until doubled in volume.

Step 8: Prepare Roll Shapes

Deflate the dough to release air.

Roll out on a flat surface to 1/2 to 3/4 inch thickness. Cut into 2-inch squares using a pizza cutter.

Step 9: Second Dough Rise

Arrange squares on parchment-lined baking sheets. Cover loosely with plastic wrap.

Let rise again until doubled, approximately 1 hour.

Step 10: Bake The Rolls

Preheat oven to 350 degrees Fahrenheit.

Bake rolls for 14-18 minutes until light golden brown. Rotate trays if baking multiple sheets simultaneously.

Step 11: Final Butter Finish

Remove rolls from oven and immediately brush tops with melted butter.

Tips for Perfectly Fluffy Texas Road House Rolls

• Warm milk carefully to prevent scorching, stirring frequently to achieve the right temperature without boiling.
• Activate yeast in lukewarm water to ensure proper rising and soft, fluffy texture of rolls.
• Knead dough thoroughly to develop gluten, creating a smooth and elastic consistency for tender rolls.
• Monitor dough's stickiness during kneading, adding flour gradually to prevent dry or tough results.
• Allow sufficient rising time in a warm, draft-free area to help rolls achieve maximum volume and lightness.

Variations to Try on Texas Road House Rolls

• Gluten-Free Rolls: Replace all-purpose flour with a gluten-free blend, adding xanthan gum for better texture and binding.
• Whole Wheat Version: Substitute half the all-purpose flour with whole wheat flour for a nuttier, more nutritious roll.
• Dairy-Free Alternative: Use almond milk or oat milk instead of regular milk, and replace butter with coconut oil or vegan margarine.
• Herb-Infused Rolls: Mix in dried herbs like rosemary, thyme, or basil into the dough for an aromatic and flavorful variation.

Best Pairings with Texas Road House Rolls

• Whip homemade honey butter with a sprinkle of cinnamon for a luxurious, melt-in-your-mouth companion that complements the rolls' soft texture.
• Pair with creamy tomato bisque or hearty beef stew, letting the rolls soak up rich, savory broth and add delightful textural contrast.
• Select a crisp Sauvignon Blanc or light Pinot Grigio to cut through the rolls' buttery richness and provide a refreshing palate cleanse.

Storage Advice for Texas Road House Rolls

• Refrigerate: Store cooled rolls in an airtight container for up to 4 days. Wrap them individually in plastic wrap to maintain moisture and prevent drying out.
• Freeze: Place rolls in a freezer-safe bag or container, removing as much air as possible. Freeze for up to 3 months. Label the container with the date to track freshness.
• Reheat Oven Method: Preheat oven to 350°F. Wrap rolls in aluminum foil to prevent burning. Warm for 5-7 minutes until heated through. Brush with melted butter for extra softness.
• Microwave Quick Reheat: Wrap rolls in a damp paper towel. Microwave for 10-15 seconds. Check temperature and add 5-second intervals if needed. Avoid overheating to prevent toughness.

FAQs

• What makes these rolls similar to Texas Roadhouse rolls?

These rolls replicate the soft, slightly sweet texture and taste of the restaurant’s famous bread, using a combination of milk, honey, and specific kneading techniques that create their signature fluffy interior.

• Do I need special equipment to make these rolls?

A stand mixer is helpful but not mandatory. You can mix and knead the dough by hand, though a mixer will make the process easier and more consistent.

• How can I tell if my yeast is active and working correctly?

When you combine yeast with warm water and sugar, it should become foamy within 5-10 minutes. If no foam develops, your yeast might be old or inactive, and you’ll need fresh yeast.

Copycat Texas Road House Rolls Recipe

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4.7 from 9 reviews

• Total Time: 1 hour 28 minutes
• Yield: 24 1x

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Description

Copycat Texas Roadhouse rolls bring Southern comfort to home kitchens with their irresistible honey-glazed warmth. Bakers can recreate this beloved restaurant favorite, delivering sweet, buttery satisfaction that delights and comforts.

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Ingredients

Scale 1x2x3x

• 7.5 cups (1.8 kg) all-purpose flour
• 2 cups (480 ml) milk
• 2 eggs
• 4 tsp (20 ml) active dry yeast
• 1/2 cup (120 ml) warm water
• 5 tbsps (75 g) granulated sugar
• 1/4 cup (85 g) honey
• 3 tbsps (45 g) unsalted butter (melted)
• 2 tsp (10 g) salt
• 2 tbsps (30 g) unsalted butter (melted, to apply post baking)

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Instructions

1. Heat milk in a small saucepan over medium temperature until small bubbles form around the edges. Cool for 10 minutes in a separate container.
2. Combine water, yeast, and sugar in a mixing bowl. Allow mixture to become foamy for 5-10 minutes.
3. Add remaining sugar, honey, cooled milk, and initial flour portion to the yeast mixture. Blend thoroughly for several minutes.
4. Integrate melted butter, eggs, and salt into the mixture, ensuring even distribution.
5. Gradually fold in remaining flour until dough separates from bowl sides. Adjust with additional flour if overly sticky.
6. Knead the dough using a stand mixer’s dough hook or manual technique for 5 minutes, incorporating extra flour if needed.
7. Transfer dough to a greased bowl, coating all surfaces. Cover with plastic wrap.
8. Place in a warm environment and let rise for 45 minutes or until volume doubles.
9. Deflate dough to release trapped air.
10. Roll out dough on a flat surface to 1/2 to 3/4 inch thickness.
11. Cut dough into 2-inch squares using a pizza cutter.
12. Arrange squares on parchment-lined baking sheets. Cover loosely with plastic wrap.
13. Allow rolls to rise again until volume doubles, approximately 1 hour.
14. Preheat oven to 350 degrees Fahrenheit during final rising stage.
15. Bake rolls until light golden-brown, rotating trays if using multiple sheets, for 14-18 minutes.
16. Immediately brush roll tops with melted butter after removing from oven.

Notes

• Always use lukewarm milk and water to activate yeast effectively, ensuring proper dough rising and soft texture.
• Check yeast freshness before starting by verifying it foams within 5-10 minutes, which confirms its active state for perfect bread development.
• Knead dough thoroughly but gently to develop gluten without overworking, creating tender and light rolls with consistent crumb structure.
• Maintain consistent warm environment during rising stages by placing dough near a warm oven or using a proofing box, which helps achieve optimal volume and softness.

• Prep Time: 1 hour 10 minutes
• Cook Time: 18 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 157
• Sugar: 6 g
• Sodium: 220 mg
• Fat: 3 g
• Saturated Fat: 2 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 25 mg