The Sizzling Corn Chicken Rice Bowl Recipe Everyone Loves

Whipping up a delectable corn chicken rice bowl promises a flavor explosion that’ll make your taste buds dance.

Kernels of sweet corn mingle perfectly with tender chicken chunks in this hearty meal.

Weeknight dinners just got an exciting upgrade with minimal prep work and maximum satisfaction.

Home cooks can easily assemble this one-pan wonder that brings restaurant-quality flavors right to your kitchen.

Fresh ingredients create a colorful plate bursting with protein and wholesome goodness.

Crisp corn kernels add a delightful crunch that complements the juicy chicken and fluffy rice.

You’ll want to savor every single bite of this mouthwatering combination that turns ordinary ingredients into something extraordinary.

Street Corn Chicken Rice Bowl Bursting with Flavor

• Customize with Ease: Mix and match toppings to suit individual tastes, making this recipe perfect for picky eaters or family gatherings.
• Quick Kitchen Triumph: Prepare a restaurant-worthy meal in under 30 minutes with simple cooking techniques that even beginner cooks can master.
• Nutritional Powerhouse: Packed with protein from chicken, healthy fats from avocado, and complex carbohydrates from rice, this bowl delivers balanced nutrition in every bite.
• Versatile Crowd-Pleaser: Adaptable for different dietary preferences by swapping ingredients like using tofu for vegetarians or adding extra spices for heat lovers.

Ingredients Needed for Street Corn Chicken Rice Bowl

• Rice: A fluffy base that provides a hearty foundation for the bowl.
• Chicken: Protein-rich and seasoned with spices for a bold flavor profile.
• Corn: Fresh kernels that add sweetness and a charred texture to the dish.

• Olive Oil, Oil: Helps in cooking and adds a smooth, rich flavor to the chicken and corn.
• Salt, Pepper, Chili Powder: Seasonings that enhance the overall taste of the chicken.
• Lime Juice: Adds a bright, tangy element to the corn.
• Cilantro: Provides a fresh, herbal note to the corn.

• Avocado: Creamy slices that offer a smooth, rich texture.
• Feta Cheese: Optional topping that brings a salty, tangy dimension to the bowl.

Stepwise Guide to Making Street Corn Chicken Rice Bowl

Step 1: Cooking Fragrant Rice

Rinse rice thoroughly under cool water. Combine rice with water in a medium saucepan.

Bring mixture to a boil, then reduce heat to low. Cover and simmer until rice becomes tender and absorbs all liquid, typically 15-20 minutes.

Remove from heat and let sit covered for a few extra minutes to ensure fluffy texture.

Step 2: Seasoning and Searing Chicken

Prepare chicken by patting dry with paper towels.

• Salt
• Black pepper
• Chili powder

Heat olive oil in a skillet over medium-high heat. Place seasoned chicken into hot pan.

Cook until golden brown and completely cooked through, approximately 6-7 minutes per side. Ensure internal temperature reaches 165°F.

Remove from heat and let rest briefly before slicing.

Step 3: Charring Sweet Corn

Heat additional oil in a separate skillet over medium-high heat.

Add fresh corn kernels. Cook while stirring occasionally, allowing kernels to develop beautiful golden-brown char marks.

Continue cooking for 5-7 minutes until corn becomes fragrant and slightly caramelized.

Step 4: Enhancing Corn with Bright Flavors

While corn is still warm, drizzle with fresh lime juice.

Sprinkle chopped cilantro over corn and gently toss to distribute flavors evenly.

Step 5: Assembling Delicious Bowl

Begin by placing fluffy rice as base in serving bowls.

Layer sliced chicken over rice. Top with charred corn mixture.

• Creamy avocado slices
• Crumbled feta cheese (optional)

Serve immediately and enjoy your vibrant street corn chicken rice bowl.

Tips to Bring Out the Best in Street Corn Chicken Bowl

• Chop and measure all ingredients before starting to cook for smooth, stress-free meal preparation.
• Use a meat thermometer to ensure chicken reaches 165°F for safe, juicy results every time.
• Let corn kernels sit undisturbed in the pan to develop deep, caramelized flavor and attractive grill marks.
• Add a sprinkle of smoked paprika or cumin to enhance the dish's southwestern-inspired taste profile.
• Swap chicken for tofu or black beans to create a vegetarian version that's equally delicious and protein-packed.

Variations to Mix Up Street Corn Chicken Rice Bowl

• Mexican Fiesta Bowl: Replace chicken with seasoned ground beef or shredded pork, add black beans, and top with salsa for a zesty Mexican-inspired variation.
• Vegetarian Corn Delight: Swap chicken with grilled tofu or roasted chickpeas, keep the corn and avocado, and add a sprinkle of nutritional yeast for extra flavor.
• Spicy Cajun Edition: Season chicken with Cajun spices instead of chili powder, use red bell peppers with corn, and add a drizzle of hot sauce for a Louisiana-style kick.
• Gluten-Free Wellness Bowl: Ensure all ingredients are gluten-free, use cauliflower rice as a base, and add extra vegetables like roasted zucchini or bell peppers for added nutrition.

Pairing Ideas to Complement Street Corn Chicken Bowl

Crisp Corona or Modelo Especial perfectly complements the street corn chicken rice bowl’s vibrant flavors, cutting through the richness of chicken and avocado.

Freshly squeezed lime margarita echoes the dish’s citrus notes, enhancing the corn and chicken’s spicy chili seasoning while providing a refreshing contrast.

Cool, smooth horchata balances the bowl’s bold spices and charred corn, offering a sweet and milky backdrop that softens the dish’s zesty profile.

Non-alcoholic lime and cilantro sparkling water mirrors the recipe’s fresh ingredients, providing a light, bright accompaniment that won’t overpower the meal’s complex flavors.

Best Practices for Storing Street Corn Chicken Bowl

• Transfer leftover chicken, rice, and corn to separate airtight containers. Seal tightly and store in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Pack cooled components individually in freezer-safe containers or freezer bags. Freeze for maximum 2 months. Separate storage prevents moisture and maintains texture quality.
• Place rice and chicken in a microwave-safe dish. Sprinkle few drops of water to prevent drying. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.

FAQs

• Is this recipe spicy?

The chili powder adds a mild kick, but you can adjust the amount or omit it for a less spicy version.

• Can I use frozen corn instead of fresh?

Yes, thaw and pat dry frozen corn before sauteing to achieve a similar charred effect.

• What if I don't have chili powder?

Substitute with paprika, taco seasoning, or a blend of cumin and garlic powder for similar flavor depth.

• Is this recipe gluten-free?

Yes, the ingredients are naturally gluten-free, but always check individual seasoning labels to confirm.

Corn Chicken Rice Bowl Recipe

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4.5 from 39 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Mexican-inspired Corn Chicken Rice Bowls deliver a flavor-packed meal that combines zesty grilled chicken, sweet corn, and perfectly seasoned rice. Each spoonful promises a delightful balance of textures and tastes you won’t want to miss.

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Ingredients

Scale 1x2x3x

Protein:

• 3–4 boneless skinless chicken breasts (about 1.5 pounds or 680 grams)

Grains and Vegetables:

• 1 cup jasmine or basmati rice
• 2 cups fresh sweet corn kernels

Toppings and Seasonings:

• 1 medium avocado, sliced
• 2 teaspoons chili powder
• 1/4 cup fresh cilantro, chopped
• 1/4 cup crumbled feta cheese (optional)
• Juice from 1 lime

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Instructions

1. Organize all recipe components within easy reach to streamline cooking preparation.
2. Pour rice and water into medium saucepan, bringing liquid to rolling boil before reducing temperature to gentle simmer for approximately 18 minutes until grains become tender and fluffy.
3. Sprinkle chicken pieces with robust seasoning blend of salt, pepper, and zesty chili powder.
4. Warm olive oil in heavy skillet over medium-high heat, then carefully place seasoned chicken, cooking approximately 6-7 minutes per side until internal temperature reaches 165°F and exterior develops golden-brown crust.
5. Select separate cooking pan, drizzle with oil, and introduce fresh corn kernels over medium heat, allowing gentle charring and caramelization for 5-6 minutes while stirring occasionally.
6. Enhance roasted corn by incorporating bright lime juice and fragrant cilantro, tossing ingredients while still warm to maximize flavor infusion.
7. Construct individual serving bowls by creating foundation layer of fluffy rice, then artfully arranging sliced chicken, roasted corn mixture, creamy avocado slices, and optional crumbled feta cheese for textural contrast.

Notes

• Boost flavor by marinating chicken in lime juice and spices for at least 30 minutes before cooking.
• Swap chicken with tofu or black beans for a vegetarian-friendly version that maintains protein content.
• Use brown rice instead of white rice to increase fiber and nutritional value of the dish.
• Add Greek yogurt or sour cream as a creamy topping to balance the charred corn and spicy chicken flavors.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 430 kcal
• Sugar: 3 g
• Sodium: 220 mg
• Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 6 g
• Protein: 38 g
• Cholesterol: 80 mg