Irresistible Corn Dog Sausage Recipe: Homemade Fair Favorite

Crispy, golden corn dog sausage brings back memories of fairground delights and childhood excitement.

Nostalgic flavors dance on your plate with this simple yet delectable treat.

Street food magic comes alive through a straightforward preparation that anyone can master.

Quick mixing and careful coating create that signature crunch you’ll adore.

Professional chefs and kitchen novices alike can nail this classic snack.

Each bite promises a perfect balance of crunchy exterior and juicy interior.

Ready to wow your taste buds with an irresistible comfort food experience?

Best Foods to Enjoy with Corn Dog Sausage

Blend classic yellow mustard with honey for a sweet-tangy kick that complements the crispy corn dog’s richness.

Pair with an ice-cold root beer or craft light beer to cut through the fried texture and enhance the sausage’s savory notes.

Create a zesty sriracha mayo by mixing sriracha sauce, mayonnaise, and a splash of lime juice for an unexpected flavor explosion.

Serve alongside crisp dill pickle spears or coleslaw to add a refreshing, crunchy contrast to the golden corn dog.

How to Keep Corn Dog Sausage Fresh and Flavorful

• Store leftover corn dogs in an airtight container for up to 3 days. Wrap each corn dog individually in aluminum foil to prevent moisture loss and maintain crispiness.
• Place corn dogs in a freezer-safe bag or container. Properly sealed, they'll stay fresh for 1-2 months. Separate each corn dog with parchment paper to prevent sticking.
• Preheat oven to 375F. Unwrap frozen corn dogs and place on a baking sheet. Bake for 12-15 minutes, turning halfway through to ensure even heating. Crisp exterior will return with this method.

FAQs

• Can I use different types of sausages for this recipe?

Yes, you can use various sausages like hot dogs, bratwurst, or even vegetarian sausages. Just ensure they are similar in size and can be skewered easily.

• How do I prevent the batter from sliding off the sausage?

Pat the sausages completely dry with paper towels before dipping. This helps the batter adhere better and creates a crispy coating.

• What if my batter is too thick or too thin?

If the batter is too thick, add a little more water. If it’s too thin, mix in a bit more flour or cornmeal until you reach a consistency that coats the sausage evenly.

Why Corn Dog Sausage Is a Crowd Pleaser Every Time

• Conquer Cooking Complexity: Perfect for beginners with straightforward steps and minimal kitchen skills required, this recipe guides you through each stage with clear instructions.
• Savor Quick Satisfaction: Minimal preparation and cooking time means you can transform simple ingredients into a delicious treat faster than ordering takeout.
• Customize Your Crunch: Versatile recipe allows endless variations by switching sausage types, trying different dipping sauces, or experimenting with batter consistency to suit personal preferences.
• Create Crowd-Pleasing Comfort: Universally loved by kids and adults alike, these homemade corn dogs bring nostalgic fair food vibes right to your kitchen, making them ideal for casual gatherings, game nights, or family meals.

Essential Ingredients for Corn Dog Sausage Greatness

• Cornmeal: A coarse flour ground from dried corn that provides the signature crispy coating for the corn dogs.
• Flour: Adds structure and helps create a smooth, golden batter for the sausages.
• Sausage Links: The savory meat base that becomes the delicious center of the corn dog.

• Egg: Binds the batter and helps create a rich, golden color when fried.
• Milk, Water: Provide moisture and help achieve the perfect batter consistency.

• Sugar, Baking Powder, Salt: Enhance flavor, help the batter rise, and balance the overall taste of the corn dog.

• Oil: Creates the hot environment needed for deep-frying and achieving a crispy exterior.
• Skewer or Stick: Allows for easy handling and traditional corn dog presentation.

• Mustard, Ketchup: Popular dipping sauces that complement the corn dog's flavor.

How to Make Corn Dog Sausage Like a Pro

Step 1: Mixing Dry Ingredients

Grab a medium bowl and toss in cornmeal, flour, sugar, baking powder, and salt. Whisk these ingredients together until they’re well combined and look like a smooth, pale mixture.

Step 2: Blending Wet Components

In a separate bowl, crack an egg and pour in milk and water. Beat these ingredients until they’re completely integrated and look light and frothy.

Step 3: Creating Perfect Batter

Slowly pour the wet ingredients into the dry mixture. Stir gently but thoroughly until the batter becomes smooth and has no lumps.

If the mixture seems too thick, add a splash of water to create a pourable consistency.

Step 4: Preparing Sausages

Take your sausage links and gently pat them dry using paper towels.

This helps the batter stick better and creates a crispier coating.

Step 5: Skewering Sausages

Carefully insert a wooden skewer or stick into each sausage.

Make sure to leave enough of the stick exposed so you can easily hold and dip the sausage.

Step 6: Heating Cooking Oil

Pour oil into a deep fryer or large pot.

Heat the oil to 375°F (190°C). Use a cooking thermometer to ensure precise temperature.

Step 7: Battering Sausages

Dip each sausage into the prepared batter, twirling it to ensure a complete and even coating. Let excess batter drip off for a neat finish.

Step 8: Frying to Golden Perfection

Carefully lower the battered sausage into the hot oil. Fry for 3-5 minutes, rotating occasionally to achieve an even, golden-brown exterior.

Step 9: Draining Excess Oil

Remove the corn dogs using a slotted spoon. Place them on paper towels to drain any excess oil and help maintain their crispy texture.

Step 10: Serving and Enjoying

Serve the corn dogs warm alongside your favorite dipping sauces like tangy mustard or sweet ketchup. Enjoy the crispy, golden treat immediately!

Top Tips to Perfect Corn Dog Sausage Every Time

• Use room temperature milk and egg to help create a smoother, lump-free batter that coats the sausage evenly.
• Choose wooden skewers and soak them in water for 15 minutes before use to prevent burning during frying.
• Maintain a consistent 375F to ensure crispy exterior and fully cooked interior without greasy results.
• Let corn dogs rest on a wire rack with paper towels underneath to keep the coating crisp and prevent soggy bottoms.
• Prepare extra corn dogs, cool completely, then freeze individually wrapped for quick reheating in an air fryer or oven.

Creative Twists to Try with Corn Dog Sausage

• Veggie Dog Corn Dogs: Replace traditional sausage with plant-based vegetarian hot dogs for a meat-free version that keeps the classic corn dog flavor.
• Gluten-Free Corn Dogs: Swap wheat flour with gluten-free all-purpose flour blend and use gluten-free cornmeal to create a celiac-friendly alternative.
• Spicy Jalapeño Corn Dogs: Mix finely chopped jalapeños into the batter for an extra kick of heat and added flavor complexity.
• Cheese-Stuffed Corn Dogs: Insert a small piece of cheddar or pepper jack cheese inside the sausage before battering for a melty surprise when biting into the corn dog.

Corn Dog Sausage Recipe

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4.7 from 16 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Sizzling corn dogs elevate classic fair fare with crispy golden batter wrapping juicy sausages. Homemade comfort brings carnival magic straight to kitchen counters, delighting hungry crowds with nostalgic crunch and savory satisfaction.

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Ingredients

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Main Ingredients:

• 4 sausage links (all-beef or choice)
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 egg
• 1 cup milk

Dry Seasonings:

• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Liquid and Cooking Ingredients:

• 1/4 cup water
• Oil (for deep frying)

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Instructions

1. Whisk cornmeal, flour, sugar, baking powder, and salt together in a medium mixing bowl to create a uniform dry base.
2. In a separate container, thoroughly blend egg with milk and water until completely integrated.
3. Slowly incorporate wet ingredients into dry mixture, stirring consistently to develop a smooth, thick batter that flows easily without being runny.
4. Use paper towels to meticulously dry sausage links, removing excess moisture for better batter adhesion.
5. Carefully insert wooden skewers through sausage centers, ensuring sufficient handle length for safe maneuvering.
6. Heat cooking oil in a deep fryer or heavy-bottomed pot to precisely 375°F, maintaining consistent temperature for optimal frying.
7. Generously dunk each sausage into prepared batter, rotating to achieve complete and even coating.
8. Gently submerge battered sausages into hot oil, frying for 3-5 minutes until exterior transforms into a crisp, golden-brown shell.
9. Extract corn dogs using a slotted spoon, allowing excess oil to drip back into the fryer.
10. Transfer to paper towel-lined plate to absorb residual oil and ensure crispness.
11. Serve immediately alongside classic condiments like tangy mustard or sweet ketchup for enhanced flavor experience.

Notes

• Use a thick batter that clings well to the sausage, preventing dripping during frying.
• Pat sausages completely dry to help batter adhere better and create a crispier exterior.
• Choose low-fat chicken or turkey sausages for a lighter version of the classic corn dog.
• For gluten-free option, replace wheat flour with cornstarch or gluten-free flour blend to maintain batter consistency.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Snacks, Appetizer, Lunch, Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 310 kcal
• Sugar: 6 g
• Sodium: 450 mg
• Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 55 mg