Description
Dive into comfort with this cottage cheese pizza bowl, where creamy textures meet classic Italian flavors. Melted cheese, zesty marinara, and crisp toppings create a quick, satisfying meal that brings restaurant-style indulgence right to your kitchen.
Ingredients
Scale
Main Protein and Cheese:
- 1/2 cup (120 ml) cottage cheese
- 1/4 cup (60 ml) shredded mozzarella cheese
- 1/4 cup (60 ml) sliced pepperoni
Pizza Toppings and Vegetables:
- 1/4 cup (60 ml) sliced black olives
- 1/4 cup (60 ml) diced bell peppers
Sauce and Seasoning:
- 1/4 cup (60 ml) marinara sauce
- 1 teaspoon (5 ml) Italian seasoning
Instructions
- Prepare a clean serving bowl as the foundation for your deconstructed pizza-style creation.
- Spread a generous layer of creamy cottage cheese across the bottom of the bowl, creating a smooth, protein-rich base.
- Drizzle vibrant marinara sauce evenly over the cottage cheese, ensuring complete coverage.
- Artfully arrange sliced pepperoni across the surface for a classic pizza flavor profile.
- Scatter shredded mozzarella generously to enhance the cheesy texture and taste.
- Add sliced olives and diced bell peppers for a burst of color and additional flavor complexity.
- Sprinkle Italian seasoning blend to elevate the overall taste and provide authentic pizza-inspired aromatics.
- Gently fold and mix all ingredients, ensuring each component is well-distributed throughout the bowl.
- Serve immediately while ingredients are fresh and cheese remains slightly melted.
- Optional Spice Boost: Incorporate red pepper flakes or a dash of hot sauce for extra heat.
- Protein Enhancement: Integrate cooked ground sausage or shredded chicken for additional substance.
- Cheese Lovers Variation: Place bowl under broiler for 1-2 minutes to create a melted, golden cheese topping.
- Texture Upgrade: Garnish with crushed parmesan crisps or low-carb croutons for added crunch.
Notes
- Swap cottage cheese for Greek yogurt to boost protein and create a tangy twist.
- Select low-fat or full-fat cottage cheese based on your dietary preferences and macronutrient goals.
- Customize vegetable toppings with seasonal produce for added nutrition and flavor variety.
- Prepare ingredients ahead of time for a quick, no-cook meal perfect for busy weeknights or meal prep.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Lunch, Dinner, Snacks
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 330 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 23 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 55 mg