Homemade Country Gravy Mix Recipe: Cozy Comfort in a Flash

Southern kitchens buzz with excitement when country gravy mix enters the culinary scene, bringing comfort and pure deliciousness to every plate.

Creamy, rich, and packed with flavor, this homemade blend transforms ordinary meals into extraordinary experiences.

Generations of home cooks have cherished these simple ingredients that create magic in minutes.

Pepper, flour, and seasonings combine to craft a sauce that hugs your favorite biscuits, chicken, and breakfast dishes.

You’ll love how quickly this mix comes together with pantry staples.

Each spoonful delivers a nostalgic taste of home-cooked goodness that warms both stomach and soul.

Dive into this classic recipe and savor every delectable moment.

Why Country Gravy Mix Is a Southern Staple

• Nourish with Comfort: A hearty one-dish meal packed with protein, vegetables, and rice that provides satisfying warmth and complete nutrition for the whole family.
• Simplify Cooking Routine: Minimal prep work and straightforward layering technique makes this recipe incredibly user-friendly, perfect for busy home cooks who want delicious results without complicated steps.
• Budget-Friendly Feast: Utilizes affordable ingredients like ground beef, cabbage, and rice, creating a cost-effective meal that doesn't compromise on flavor or nutritional value.
• Customize with Ease: Adaptable recipe allows for simple ingredient swaps or additions, such as switching cheese types, adding different seasonings, or incorporating extra vegetables to suit personal preferences.

Everything Needed for Classic Country Gravy

• Flour: The base for creating a smooth and thick gravy texture.
• Cornstarch: Helps to enhance the thickening properties of the gravy.
• Dry Milk Powder: Adds richness and depth of flavor to the gravy.

• Black Pepper, Salt, Onion Powder, Poultry Seasoning: Provide a well-balanced and savory flavor profile for the country gravy.

• Butter, Shortening, Sausage Fat, Bacon Grease: Contribute to the rich and creamy consistency of the gravy, each offering a unique flavor dimension.

• Water, Milk: Serve as the primary liquid for creating the gravy's desired consistency and creaminess.

• Browned Sausage: Transforms the basic country gravy into a hearty sausage gravy with extra protein and flavor.

Steps to Make Homemade Country Gravy Mix

Step 1: Whip Up the Country Gravy Blend

Grab a spacious mixing bowl and toss in flour, dry milk powder, cornstarch, black pepper, salt, onion powder, and poultry seasoning. Whisk these ingredients together until they form a uniform, fragrant mixture.

Transfer the blend to an airtight container like a mason jar, which will keep your gravy mix fresh for up to half a year.

Step 2: Craft the Roux Foundation

• Butter
• Shortening
• Sausage fat
• Bacon grease

Melt the chosen fat in a saucepan over medium-low heat.

Sprinkle in the gravy mix and stir continuously for 3 minutes, developing a rich, golden roux that will become the flavor base of your gravy.

Step 3: Introduce Liquid Magic

Slowly pour in water or milk, whisking vigorously to prevent lumps.

Continue cooking and stirring until the gravy reaches your desired thickness and smooth consistency.

Step 4: Optional Sausage Boost

For meat lovers, brown some sausage and fold it into the gravy, creating a hearty, robust sauce that will elevate any dish.

Step 5: Serve and Savor

Drizzle your freshly made country gravy over biscuits, mashed potatoes, rice, or any comfort food that calls for a delicious sauce. Enjoy the homemade goodness!

Notes for Creamy Gravy and Biscuit Fans

• Add a pinch of cayenne or smoked paprika to the dry mix for an extra flavor kick.
• Adjust gravy consistency by adding more liquid if too thick or more dry mix if too thin.
• Substitute all-purpose flour with gluten-free flour blend to accommodate dietary needs.
• Use high-quality breakfast sausage and drain excess fat for a cleaner, more robust taste.
• Keep gravy mix in a cool, dark pantry in an airtight container to maintain freshness for up to 6 months.

Creative Ways to Flavor Country Gravy Mix

• Vegan Country Gravy: Replace dry milk powder with nutritional yeast, use plant-based butter or olive oil, and substitute water with vegetable broth for a dairy-free alternative.
• Gluten-Free Country Gravy: Swap regular flour with rice flour or gluten-free all-purpose flour blend, ensuring all ingredients are certified gluten-free.
• Herb-Infused Country Gravy: Add dried thyme, rosemary, or sage to the mix for an aromatic herb-enhanced version that complements roasted meats and vegetables.
• Low-Sodium Country Gravy: Reduce salt content by using salt-free seasonings and replacing salt with herbs like parsley or chives for flavor enhancement.

Pairings for Country Gravy and Biscuit Plates

• Pair Creamy Country Gravy with Hearty Comfort Foods: Crisp buttermilk fried chicken wings create a perfect match, delivering a satisfying crunch that complements the smooth gravy texture.
• Match Gravy with Breakfast Classics: Flaky homemade buttermilk biscuits become irresistible when smothered in this rich, peppery country gravy, elevating morning meals to pure southern comfort.
• Complement with Bold Beverage Choices: Strong black coffee or robust amber ale cut through the gravy's richness, providing a refreshing contrast and balancing the creamy, savory flavors.
• Enhance Side Dish Experience: Roasted root vegetables like crispy golden potatoes and caramelized carrots gain depth when drizzled with this country gravy, transforming simple sides into memorable dishes.

Storing Country Gravy Mix the Right Way

• Store leftover gravy in an airtight container for up to 4 days. Cool completely before sealing to prevent bacterial growth.
• Pour cooled gravy into freezer-safe containers or ice cube trays. Freeze for up to 3 months, leaving small space for expansion.
• Warm gravy in a saucepan over medium-low heat, stirring frequently. Add a splash of milk or water to restore original consistency if needed.
• Heat gravy in 30-second intervals, stirring between each interval to ensure even warming and prevent separation.

FAQs

• What are the key ingredients in the Country Gravy Mix?

The mix includes flour, dry milk powder, cornstarch, black pepper, salt, onion powder, and poultry seasoning, creating a versatile base for different types of gravy.

• Can I make this gravy without dairy?

Yes, you can use water instead of milk to create a dairy-free version of the gravy. The mix works well with both water and milk.

• How can I customize the gravy?

Add browned sausage to transform it into sausage gravy, or experiment with different fats like bacon grease or butter for varied flavor profiles.

• Is this gravy mix good for meal prep?

Absolutely! The dry mix can be stored in an airtight container for up to 6 months, making it convenient for quick meal preparation.

Country Gravy Mix Recipe

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4.9 from 21 reviews

• Total Time: 18 minutes
• Yield: 12 1x

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Description

Southern comfort shines through this hearty country gravy mix, blending rich flour, savory seasonings, and classic flavor profiles. Creamy, peppery goodness awaits when you whip up this simple pantry staple perfect for biscuits, chicken-fried steak, and weekend breakfast spreads.

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Ingredients

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Main Ingredients:

• 2 cups (480 ml) all-purpose flour
• 1 cup (240 ml) dry milk powder
• 1/4 cup (60 ml) cornstarch

Seasoning Ingredients:

• 1 tablespoon (15 ml) ground black pepper
• 1 tablespoon (15 ml) salt
• 2 teaspoons (10 ml) onion powder
• 1 teaspoon (5 ml) poultry seasoning

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Instructions

1. Craft a versatile country gravy mix by blending flour, dry milk powder, cornstarch, black pepper, salt, onion powder, and poultry seasoning in a large mixing bowl, whisking thoroughly to ensure uniform distribution.
2. Transfer the prepared mixture into an airtight container, such as a mason jar, which will preserve the blend for up to 6 months at room temperature.
3. Select your preferred fat source (butter, shortening, sausage fat, or bacon grease) and melt it in a saucepan over medium-low heat, approximately 175°F.
4. Sprinkle 3 tablespoons of the premade gravy mix into the melted fat, continuously stirring to prevent scorching and develop a smooth, golden roux for about 3 minutes.
5. Gradually introduce water or milk into the roux, whisking consistently to prevent lumps and promote even thickening.
6. Continue cooking and stirring until the gravy reaches a rich, velvety consistency, typically 4-5 minutes.
7. Optional: For sausage gravy, incorporate browned sausage into the mixture, stirring until well integrated and heated through.
8. Serve immediately over preferred accompaniments like biscuits, mashed potatoes, or rice, ensuring optimal temperature and texture.

Notes

• Customize the gravy mix by adjusting spices to suit personal taste preferences, adding more black pepper or poultry seasoning for extra flavor.
• For a gluten-free version, substitute all-purpose flour with cornstarch or a gluten-free flour blend to make the mix suitable for those with dietary restrictions.
• Try different fat sources like duck fat or olive oil to create unique flavor profiles and add depth to the gravy.
• Prevent lumpy gravy by whisking continuously and adding liquid gradually, ensuring a smooth and creamy texture every time.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 110
• Sugar: 0.2 g
• Sodium: 480 mg
• Fat: 0.4 g
• Saturated Fat: 0.1 g
• Unsaturated Fat: 0.2 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 0 mg