Description
Southern comfort shines through this hearty country gravy mix, blending rich flour, savory seasonings, and classic flavor profiles. Creamy, peppery goodness awaits when you whip up this simple pantry staple perfect for biscuits, chicken-fried steak, and weekend breakfast spreads.
Ingredients
Scale
Main Ingredients:
- 2 cups (480 ml) all-purpose flour
- 1 cup (240 ml) dry milk powder
- 1/4 cup (60 ml) cornstarch
Seasoning Ingredients:
- 1 tablespoon (15 ml) ground black pepper
- 1 tablespoon (15 ml) salt
- 2 teaspoons (10 ml) onion powder
- 1 teaspoon (5 ml) poultry seasoning
Instructions
- Craft a versatile country gravy mix by blending flour, dry milk powder, cornstarch, black pepper, salt, onion powder, and poultry seasoning in a large mixing bowl, whisking thoroughly to ensure uniform distribution.
- Transfer the prepared mixture into an airtight container, such as a mason jar, which will preserve the blend for up to 6 months at room temperature.
- Select your preferred fat source (butter, shortening, sausage fat, or bacon grease) and melt it in a saucepan over medium-low heat, approximately 175°F.
- Sprinkle 3 tablespoons of the premade gravy mix into the melted fat, continuously stirring to prevent scorching and develop a smooth, golden roux for about 3 minutes.
- Gradually introduce water or milk into the roux, whisking consistently to prevent lumps and promote even thickening.
- Continue cooking and stirring until the gravy reaches a rich, velvety consistency, typically 4-5 minutes.
- Optional: For sausage gravy, incorporate browned sausage into the mixture, stirring until well integrated and heated through.
- Serve immediately over preferred accompaniments like biscuits, mashed potatoes, or rice, ensuring optimal temperature and texture.
Notes
- Customize the gravy mix by adjusting spices to suit personal taste preferences, adding more black pepper or poultry seasoning for extra flavor.
- For a gluten-free version, substitute all-purpose flour with cornstarch or a gluten-free flour blend to make the mix suitable for those with dietary restrictions.
- Try different fat sources like duck fat or olive oil to create unique flavor profiles and add depth to the gravy.
- Prevent lumpy gravy by whisking continuously and adding liquid gradually, ensuring a smooth and creamy texture every time.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast, Lunch, Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 110
- Sugar: 0.2 g
- Sodium: 480 mg
- Fat: 0.4 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.2 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg