The Ultimate Crazy Dough Recipe for Dreamy Pizza & Cinnamon Rolls

A crazy dough recipe that seamlessly bridges pizza and cinnamon rolls sparks culinary excitement in kitchens everywhere.

Magic happens when versatile ingredients come together with minimal effort.

Bakers adore how one simple mixture can create multiple delectable treats.

Imagine swapping sweet and savory with just a few clever twists.

Kneading becomes effortless, and creativity knows no bounds with this adaptable recipe.

Flour, yeast, and a dash of ingenuity merge into something spectacular.

Let you unleash kitchen creativity and surprise everyone with this unexpected culinary marvel.

Why Crazy Dough Makes Great Pizza and Cinnamon Rolls

• Versatile Dough Delight: Create two completely different dishes from one simple dough recipe, giving you incredible flexibility in the kitchen without extra prep work.
• Beginner-Friendly Baking: Perfect for home cooks of all skill levels, this recipe requires basic ingredients and straightforward techniques that anyone can master with minimal baking experience.
• Crowd-Pleasing Potential: Transforms into crowd-favorite dishes like pizza and cinnamon rolls, making it ideal for family meals, weekend brunches, or casual gatherings with friends.
• Minimal Ingredient Magic: Uses common pantry staples you likely already have on hand, saving you time and money while delivering delicious results without complicated shopping lists.

Ingredients for Crazy Dough Pizza & Cinnamon Rolls

• Flour: A fundamental ingredient that provides structure and serves as the base for both pizza and cinnamon rolls.
• Water: Essential liquid that helps activate the yeast and bind the ingredients together.
• Yeast: A crucial leavening agent that makes the dough rise and creates a light, airy texture.
• Salt: Enhances the overall flavor and helps control yeast growth.
• Olive Oil: Adds moisture and contributes to the softness of the dough.

• Sugar, Cinnamon Sugar: Provides sweetness and adds a warm, aromatic flavor to the cinnamon rolls.

• Melted Butter: Adds richness and helps create a golden, tender crust for the cinnamon rolls.

How to Prepare Crazy Dough for Pizza & Rolls

Step 1: Activate Yeast Superpowers

Grab a small bowl and mix warm water, sugar, and yeast. Let this magical mixture sit and bubble for 5-10 minutes until it becomes gloriously frothy.

Step 2: Create Flour Foundation

In a large mixing bowl, whisk flour and salt together to form a perfect dry base.

Step 3: Combine Wet and Dry Ingredients

Pour the yeast mixture and olive oil into the flour mixture.

Stir until a shaggy, rough dough emerges.

Step 4: Knead the Dough

Transfer the dough onto a floured surface and knead with love for 8-10 minutes.

The dough should transform into a smooth, stretchy masterpiece.

Step 5: Let Dough Rise

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rest in a warm spot.

Allow it to double in size over 1-2 hours.

Step 6: Transform into Pizza

Gently deflate the dough and roll it out to your preferred thickness.

Add your favorite toppings and bake at 475F (245C) for 12-15 minutes until golden and crispy.

Step 7: Create Cinnamon Roll Magic

Punch down the dough and roll into a beautiful rectangle.

• Melted butter
• Cinnamon
• Sugar

Roll tightly, slice into rounds, and bake at 375F (190C) for 20-25 minutes until perfectly golden brown.

Tips for Perfect Crazy Dough Every Time

• Ensure water is warm (not hot) to prevent killing yeast, creating a frothy and active mixture for better dough rise.
• Use the heel of your hand to push and fold dough, creating smooth gluten development for elastic texture.
• Allow rising in a draft-free, warm area like near a preheated oven to help dough double in size effectively.
• Use this single recipe for multiple dishes by simply changing toppings and baking techniques, saving time and effort.
• Check oven accuracy with a thermometer to ensure perfect baking temperatures for consistent pizza and cinnamon rolls.

Flavorful Twists for Crazy Dough Pizza & Rolls

• Whole Wheat Wonder: Swap all-purpose flour with whole wheat flour for a nutritious and hearty version of the crazy dough. This variation adds extra fiber and a nutty flavor to your pizza or cinnamon rolls.
• Gluten-Free Champion: Replace regular flour with a gluten-free flour blend to make the recipe suitable for those with gluten sensitivities. Use xanthan gum to help bind the dough and maintain its texture.
• Vegan Veggie Delight: Substitute olive oil with coconut oil and use plant-based milk instead of water. Replace sugar with maple syrup or agave nectar for a completely plant-based crazy dough that's perfect for vegan pizza or sweet rolls.

Best Pairings for Crazy Dough Pizza & Cinnamon Rolls

Select complementary ingredients like prosciutto, arugula, and fresh mozzarella to enhance the dough’s delicate texture and create a gourmet flavor experience.

Match the pizza with a crisp Italian Pinot Grigio or a light-bodied Chianti to balance the rich, savory notes and cleanse the palate between bites.

Serve warm rolls with a cold glass of milk or a creamy vanilla latte to contrast the sweet, spicy cinnamon and provide a smooth, indulgent backdrop.

Accompany cinnamon rolls with a caramel macchiato or a spiced chai tea to amplify the warmth and sweetness of the pastry, creating a comforting flavor harmony.

How to Store Crazy Dough Pizza & Cinnamon Rolls

• Store leftover dough in an airtight container for up to 3 days. Wrap tightly with plastic wrap to prevent drying out and keep its moisture.
• Place dough in a freezer-safe bag, removing excess air. Freeze for up to 1 month. Thaw overnight in the refrigerator before using.
• Warm pizza slices in a preheated oven at 350F (175C) for 5-7 minutes. Avoid microwave to maintain crispy crust.
• Warm rolls in the oven at 300F (150C) for 8-10 minutes. Drizzle fresh glaze on top to restore softness and enhance flavor.

FAQs

This versatile dough can be used for multiple recipes like pizza and cinnamon rolls without changing the base recipe, making it incredibly flexible and convenient for home bakers.

• Can I make this dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before using. Just let it come to room temperature and proceed with your chosen recipe.

• What type of flour works best for this recipe?

All-purpose flour is ideal, but bread flour can also be used for a slightly chewier texture. Avoid using cake or pastry flour as they lack the necessary protein content.

Crazy Dough Recipe For Pizza & Cinnamon Rolls

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4.8 from 13 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Crazy dough magic transforms simple ingredients into two delightful creations, pizza and cinnamon rolls, with minimal effort. Bakers discover a versatile recipe that promises culinary adventure and delicious possibilities in one effortless preparation.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 cups (480 grams) all-purpose flour
• 1 cup (240 milliliters) warm water
• 2 1/4 teaspoons (7 grams) active dry yeast

Flavor Enhancers:

• 2 tablespoons (30 milliliters) olive oil
• 2 tablespoons (25 grams) granulated sugar

Seasoning:

• 1 teaspoon (6 grams) salt

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Instructions

1. Activate the yeast by dissolving it in warm water and sugar, allowing the mixture to become foamy and bubbly for 5-10 minutes.
2. Create a flour base by combining flour and salt in a spacious mixing vessel, ensuring even distribution.
3. Incorporate the activated yeast solution and olive oil into the flour mixture, stirring until a shaggy dough emerges.
4. Transfer the dough onto a lightly dusted work surface and knead vigorously for 8-10 minutes, developing a smooth and resilient texture.
5. Nestle the dough in a lightly greased container, drape with a moistened cloth, and permit rising in a draft-free environment for 1-2 hours until volume doubles.
6. For pizza preparation, deflate the dough, stretch to desired thickness, embellish with preferred toppings, and bake at 475F for 12-15 minutes until golden and crisp.
7. For cinnamon roll transformation, gently deflate the dough and roll into a rectangular shape, lavish with melted butter, generously sprinkle cinnamon-sugar blend, tightly roll, slice into individual portions, and bake at 375F for 20-25 minutes until richly caramelized.

Notes

• Versatile dough allows you to switch between pizza and cinnamon rolls with minimal adjustments.
• Warm environment is crucial for proper yeast activation and dough rising, so choose a draft-free spot like near a preheated oven.
• Kneading develops gluten, creating a stretchy and smooth texture essential for both pizza crust and soft cinnamon rolls.
• Olive oil adds subtle flavor and helps keep the dough moist, preventing dry or tough results.

• Prep Time: 35 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch, Dinner, Snacks, Desserts
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 8
• Calories: 228
• Sugar: 3 g
• Sodium: 243 mg
• Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 0 mg