Description
Creamy Cream Cheese Chicken elevates weeknight dinners with rich, comforting flavors that dance across dinner plates. Savory chicken nestles in a luscious sauce, promising hearty satisfaction you’ll crave again and again.
Ingredients
Scale
Protein:
- 4 boneless, skinless chicken breasts
Seasonings and Spices:
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Dairy and Garnish:
- 8 ounces (226 grams) cream cheese, softened
- 1/2 cup (50 grams) grated Parmesan cheese
- 1 cup (240 milliliters) chicken broth
- 1/4 cup (15 grams) chopped fresh parsley (optional)
Instructions
- Prepare the oven to 375F (190C) and coat a baking dish with a light layer of grease to prevent sticking.
- Generously coat chicken breasts with a blend of salt, pepper, garlic powder, onion powder, and Italian seasoning to enhance flavor profiles.
- Warm olive oil in a skillet over medium heat, then carefully sear chicken pieces for 2-3 minutes on each side until achieving a golden-brown exterior.
- Utilize the same skillet to create a velvety sauce by whisking chicken broth and cream cheese together, ensuring a smooth, consistent texture.
- Incorporate grated Parmesan cheese into the sauce, adjusting seasonings as needed, and allow the mixture to gently simmer for 2-3 minutes to develop rich flavors.
- Transfer seared chicken into the prepared baking dish and generously cascade the creamy sauce over the meat, ensuring complete coverage.
- Roast in the preheated oven for 25-30 minutes, monitoring until the chicken reaches a safe internal temperature of 165F (74C), guaranteeing thorough cooking.
- Optional: Garnish with freshly chopped parsley for a vibrant touch, then serve immediately alongside complementary side dishes.
Notes
- Swap chicken breasts with thighs for a more tender and juicy result, perfect for those who prefer dark meat.
- Adjust cream cheese quantity for a lighter or richer sauce depending on dietary preferences and calorie goals.
- Use low-sodium chicken broth to control salt intake and customize the dish’s overall seasoning profile.
- Add diced vegetables like spinach or mushrooms directly into the sauce for extra nutrition and flavor complexity.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 330 kcal
- Sugar: 1 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0.5 g
- Protein: 32 g
- Cholesterol: 110 mg