Description
Creamy chicken with boursin and herbs whisks diners straight to French countryside comfort. Delicate herb-infused sauce and tender chicken create a luxurious meal you’ll savor with every delightful bite.
Ingredients
Scale
Main Protein:
- 4 boneless, skinless chicken breasts (about 1.5 pounds / 680 grams)
Seasonings and Spices:
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
Sauce and Cooking Ingredients:
- 2 tablespoons olive oil or butter
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 package (5.2 ounces / 147 grams) Boursin Cheese with Garlic and Fine Herbs
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Prepare the chicken breasts by generously seasoning with salt, freshly ground black pepper, and a sprinkle of smoked paprika for an extra flavor dimension.
- Place a large skillet over medium-high heat and add a drizzle of olive oil or a pat of butter until the pan is evenly heated and shimmering.
- Carefully lay the seasoned chicken breasts into the hot skillet, allowing them to develop a golden-brown crust for 4-5 minutes on each side. The chicken will not be fully cooked at this stage.
- Transfer the partially seared chicken to a temporary plate, keeping the flavorful browned bits in the skillet.
- Reduce the heat to medium and pour chicken broth into the pan, using a wooden spoon to scrape up all the caramelized bits from the bottom, which will enhance the sauce’s depth.
- Gently whisk in the heavy cream and crumbled Boursin cheese, stirring continuously until the sauce transforms into a smooth, velvety consistency.
- Carefully return the seared chicken breasts to the skillet, nestling them into the creamy sauce. Simmer for 8-10 minutes, ensuring the chicken reaches an internal temperature of 165°F.
- Once cooked, remove from heat and garnish with freshly chopped parsley for a pop of color and brightness.
- Serve immediately alongside your preferred accompaniment such as al dente pasta, fluffy rice, creamy mashed potatoes, or roasted seasonal vegetables.
Notes
- Chicken breasts can be pounded to an even thickness to ensure uniform cooking and prevent dry edges.
- Use a meat thermometer to accurately check the internal temperature, avoiding overcooking and maintaining juicy chicken.
- Swap Boursin with cream cheese and fresh herbs for a budget-friendly alternative that still delivers creamy texture.
- For a low-carb version, serve the chicken and sauce over cauliflower rice or steamed zucchini noodles instead of traditional pasta.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 342 kcal
- Sugar: 0.4 g
- Sodium: 1041 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.2 g
- Carbohydrates: 2.5 g
- Fiber: 0.3 g
- Protein: 30 g
- Cholesterol: 110 mg