Cozy Creamy Alfredo Lasagna Soup Recipe for Pasta Lovers

Comfort meets innovation in this creamy Alfredo lasagna soup that reimagines classic Italian flavors.

Layers of pasta, cheese, and rich sauce mingle in a bowl that feels like a warm embrace.

Hearty ingredients dance together, creating a soul-satisfying meal you’ll want to savor slowly.

Melted mozzarella and tender noodles create unexpected texture in each spoonful.

Aromatic herbs and garlic infuse depth into every bite, turning a simple soup into a culinary adventure.

Weeknight dinners just got a delicious upgrade with this unexpected twist on traditional recipes.

Let’s dive into a cooking experience that promises to delight and surprise you at the first taste.

Serving Creamy Alfredo Lasagna Soup Right

• Select a chilled, zesty white wine with bright acidity that cuts through the soup's rich, creamy texture and complements its herbaceous undertones.
• Toast thin baguette slices, brush with olive oil, rub with garlic, and sprinkle generously with Parmesan cheese to provide a crunchy contrast to the soup's smooth consistency.
• Create a light, tangy side salad with crisp romaine lettuce, homemade Caesar dressing, croutons, and shaved Parmesan to balance the soup's decadent flavors.

Storing Lasagna Soup for Later Enjoyment

• Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers or bags, leaving some space for expansion. Freeze for up to 2 months. Avoid freezing dairy-based soups for best texture.
• Warm soup in a pot over medium-low heat, stirring occasionally. Add a splash of chicken broth or water to restore original consistency. Heat until steaming and thoroughly warm.
• Transfer portion to microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Check temperature before serving to ensure it's hot throughout.

FAQs

• Can I use ground beef instead of Italian sausage?

Yes, ground beef works perfectly. Just make sure to brown it well and drain excess fat before adding other ingredients.

• Is this soup spicy?

The soup is mildly seasoned. You can control the heat by adding red pepper flakes according to your preference. Start with a small amount and adjust to taste.

• Can I make this soup ahead of time?

Absolutely! The soup reheats well. Store in an airtight container and gently warm on the stove, adding a splash of broth if it becomes too thick.

• What if I don't have lasagna noodles?

No problem. You can substitute with broken pasta like penne, rotini, or even egg noodles. Just adjust cooking time based on the pasta type.

Creamy Lasagna Soup You’ll Want Again

• Transform Comfort Food Classic: Reinvent traditional lasagna into a cozy, soul-warming soup that delivers all the delicious flavors in one comforting bowl.
• Simplify Weeknight Cooking: Combine lasagna ingredients into a one-pot wonder that reduces kitchen cleanup and speeds up meal preparation without sacrificing taste.
• Customize Your Flavor Profile: Easily adjust spice levels with red pepper flakes, swap Italian sausage for ground beef, or add extra vegetables to personalize this adaptable recipe.
• Crowd-Pleasing Meal Solution: Perfect for feeding families, hosting casual gatherings, or satisfying hungry guests with a hearty, cheesy dish that everyone will love.

Lasagna Soup Ingredient Breakdown

• Italian Sausage: A flavorful meat that adds richness and depth to the soup.
• Chicken Broth: A savory liquid that creates the foundational soup base.

• Onion, Garlic: These ingredients provide a classic aromatic foundation with robust flavor.
• Basil, Parsley: Fresh herbs that offer a bright, fresh garnish and additional flavor complexity.

• Heavy Cream, Alfredo Sauce: These ingredients create a luxurious, creamy texture for the soup.
• Mozzarella Cheese, Parmesan Cheese: Melty cheeses that add creaminess and rich, tangy flavor.

• Lasagna Noodles: Pasta that gives the soup its hearty, comforting character.
• Diced Tomatoes: Provides acidity and additional depth to the soup's flavor profile.
• Italian Seasoning: A blend of herbs that enhances the overall taste.
• Salt, Pepper, Red Pepper Flakes: Seasonings for adjusting and balancing the soup's flavor.

Step-by-Step for Alfredo Lasagna Soup

Step 1: Brown the Meat and Aromatics

In a large pot or Dutch oven, sizzle the Italian sausage over medium heat, breaking it into tiny crumbles. Cook for 5-7 minutes until the meat turns golden and releases its savory flavors.

Toss in the diced onion and minced garlic, sautéing for an additional 2-3 minutes until the onions become translucent and the garlic releases its aromatic essence.

Step 2: Build the Soup Base

Pour in the chicken broth, diced tomatoes with their juicy liquid, and a sprinkle of Italian seasoning.

Give everything a good stir and bring the mixture to a rolling boil, allowing the flavors to mingle and dance together.

Step 3: Cook the Pasta

Once the soup is bubbling, carefully add the broken lasagna noodles.

Reduce the heat to a gentle simmer and let the noodles cook for 10-12 minutes. Stir occasionally to prevent the noodles from clinging to the bottom of the pot.

Step 4: Create the Creamy Texture

When the noodles reach perfect tenderness, introduce the silky heavy cream and luxurious Alfredo sauce. Let the soup simmer for 3-5 minutes, allowing it to thicken and develop a rich, velvety consistency.

Taste and season with salt, pepper, and a pinch of red pepper flakes for an extra kick.

Step 5: Melt the Cheese

Gradually sprinkle in the shredded mozzarella and Parmesan cheese, stirring until they completely melt and blend into the soup.

Watch as the cheese creates a smooth, creamy broth that hugs every noodle and morsel of meat.

Step 6: Serve with Flair

Ladle the steaming soup into warm bowls.

Finish with a generous garnish of freshly chopped basil or parsley, adding a pop of color and a burst of fresh herbaceous flavor. Serve immediately and savor every spoonful of this comforting, cheesy delight.

Pro Tips for Creamy Lasagna Soup

• Ensure the meat is thoroughly browned and crumbled for maximum flavor development and even texture throughout the soup.
• Break lasagna noodles into smaller pieces and stir frequently while cooking to stop them from sticking together and creating a gummy consistency.
• Control the soup's consistency by adding extra broth if too thick or simmering longer to reduce and thicken the liquid naturally.
• Add cheese gradually and stir continuously to create a smooth, creamy texture without lumps or separation.
• Sprinkle fresh basil or parsley just before serving to boost the soup's aroma and add a vibrant, fresh flavor profile.

Lasagna Soup Variations You Can Try

• Vegetarian Lasagna Soup: Replace Italian sausage with plant-based crumbles or chopped mushrooms for a meat-free version. Use vegetable broth instead of chicken broth for added depth.
• Gluten-Free Option: Swap traditional lasagna noodles with gluten-free pasta or zucchini noodles. Ensure all other ingredients are certified gluten-free for celiac-friendly preparation.
• Spicy Southwest Remix: Add diced green chiles, swap Italian seasoning for chili powder, and include pepper jack cheese. Top with cilantro and a dollop of sour cream for extra kick.
• Light Protein Boost: Use ground turkey instead of Italian sausage and incorporate white beans for additional protein. Reduce cream quantity and use low-fat Alfredo sauce for a healthier alternative.

Creamy Alfredo Lasagna Soup Recipe

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4.8 from 32 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Rich layers of comfort converge in this Creamy Alfredo Lasagna Soup, blending classic Italian flavors with hearty comfort. Cheese-laden noodles and savory herbs mingle in a luscious broth that brings warmth and satisfaction to your dinner table.

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Ingredients

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Main Ingredients:

• 1 pound ground Italian sausage
• 8 lasagna noodles
• 4 cups chicken broth
• 2 cups heavy cream
• 1 jar (15 ounces) Alfredo sauce
• 1 can (14.5 ounces) diced tomatoes

Aromatics and Seasonings:

• 1 small onion
• 3 garlic cloves
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes
• Salt and pepper

Cheese and Garnish:

• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley, chopped

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Instructions

1. In a spacious pot, sear Italian sausage over medium heat for 5-7 minutes, crumbling into bite-sized fragments until golden brown.
2. Introduce diced onions and minced garlic, sautéing until aromatics become translucent and fragrant, approximately 2-3 minutes.
3. Stream chicken broth into the pot, incorporating diced tomatoes and Italian seasoning. Elevate heat to generate a rolling boil.
4. Fracture lasagna noodles directly into bubbling liquid, reducing temperature to gentle simmer. Cook for 10-12 minutes, periodically stirring to prevent noodle clustering.
5. When pasta reaches tender consistency, cascade heavy cream and Alfredo sauce into the mixture. Simmer an additional 3-5 minutes, allowing liquid to slightly condense and develop rich consistency.
6. Progressively fold mozzarella and Parmesan cheese into soup, stirring until completely melted and creating a luxuriously smooth texture.
7. Evaluate seasoning, adjusting with salt, pepper, and optional red pepper flakes to enhance flavor profile.
8. Distribute soup into serving vessels, garnishing with freshly chopped basil or parsley for vibrant visual appeal and aromatic finish.
9. Serve piping hot, inviting diners to savor this comforting, decadent soup immediately.

Notes

• Meat Selection: Choose lean Italian sausage for less grease, or swap with ground turkey for a lighter protein option.
• Noodle Hack: Break lasagna noodles into smaller pieces before cooking to ensure easier eating and more consistent texture throughout the soup.
• Dairy-Free Adaptation: Replace heavy cream and Alfredo sauce with coconut cream and nutritional yeast for a plant-based alternative that maintains creamy richness.
• Spice Control: Adjust red pepper flakes to customize heat levels, making the soup mild for kids or extra spicy for adventurous palates.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 590 kcal
• Sugar: 3 g
• Sodium: 920 mg
• Fat: 45 g
• Saturated Fat: 22 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 110 mg