The Perfect Creamy Asiago Chicken Recipe for Cozy Dinners

Tender chicken breasts become a culinary masterpiece when smothered in a rich Asiago chicken sauce that melts in your mouth.

Cheese lovers will instantly fall in love with this decadent dish.

The combination of herbs and creamy goodness creates a restaurant-quality meal you can easily prepare at home.

Each bite delivers a perfect balance of savory flavors and smooth textures.

Asiago cheese adds a nutty, sophisticated touch that elevates this simple chicken recipe from ordinary to extraordinary.

The aroma alone will have everyone gathering around the dinner table with anticipation.

Prepare to savor a meal that promises pure comfort and deliciousness in every single bite.

Sips and Sides to Go With Asiago Chicken

• Pair with Crisp Chardonnay: Select a medium-bodied Chardonnay with subtle oak notes to complement the creamy Asiago sauce and enhance the chicken's rich flavors.
• Create Roasted Vegetable Side: Prepare roasted asparagus or Brussels sprouts with garlic and olive oil to provide a light, fresh contrast to the hearty chicken dish.
• Match with Crusty Artisan Bread: Serve warm, rustic sourdough or French bread to soak up the luxurious Asiago cream sauce and add textural variety to the meal.
• Suggest Fresh Herb Salad: Toss mixed greens with a light lemon vinaigrette to cut through the richness and provide a bright, clean palate cleanser between bites.

How to Store Asiago Chicken for Freshness

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days.
• Place cooled chicken and sauce in freezer-safe containers or heavy-duty freezer bags. Freeze for maximum 2 months. Label with date and contents.
• Transfer portion to microwave-safe dish. Cover with damp paper towel to prevent drying. Heat on 50% power in 30-second intervals, stirring between each interval until heated through.
• Pour chicken and sauce into skillet. Add 2-3 tablespoons of chicken broth or water to prevent sticking. Warm over medium-low heat, stirring occasionally until temperature reaches 165°F.

FAQs

• What is the purpose of dredging the chicken in flour?

The flour helps create a golden-brown crust on the chicken and acts as a thickening agent for the sauce, adding extra flavor and texture to the dish.

• Can I substitute white wine with something else?

You can use chicken broth or stock as an alternative if you prefer not to use wine. The broth will still help deglaze the pan and add depth to the sauce.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C). This ensures the chicken is safe to eat and remains juicy.

Why Creamy Asiago Chicken Is Rich and Savory

• Craft Quickly: This no-bake dessert requires minimal kitchen skills, perfect for beginners wanting to impress without complex techniques.
• Crowd-Pleasing Treat: The combination of creamy cheesecake-like filling and sweet cherry topping makes this dessert universally appealing for all ages.
• Prep with Ease: Minimal ingredients and simple steps mean you can assemble this delightful dessert in just a few minutes, making it ideal for last-minute gatherings or sudden dessert cravings.
• Versatile Celebration Dessert: Great for potlucks, family reunions, summer parties, or as a cool, refreshing ending to any meal that everyone will love.

Ingredients You’ll Need for Asiago Chicken

• Chicken Breasts: A tender and lean protein that serves as the star of this creamy dish.

• All-Purpose Flour: A key coating that helps create a golden-brown exterior on the chicken.

• Olive Oil, Butter: These fats provide rich flavor and help achieve a beautiful golden color for the chicken.

• Onion Powder, Garlic: These ingredients add depth and complexity to the overall taste profile of the dish.
• Mushrooms: A savory vegetable that contributes an earthy and umami flavor to the sauce.

• White Wine: A liquid that helps release the flavorful browned bits from the pan and adds complexity to the sauce.

• Heavy Cream: Creates a luxurious and smooth base for the sauce.
• Asiago Cheese: A sharp and nutty cheese that melts beautifully and adds rich flavor to the sauce.

• Parsley: A fresh herb that provides a bright and colorful finishing touch to the dish.

Cooking Creamy Asiago Chicken at Home

Step 1: Tenderize and Flour Chicken

Pound chicken breasts to even thickness, then slice each into three pieces. Coat thoroughly with flour.

Step 2: Sear the Chicken

Heat olive oil and butter in a skillet. Cook chicken 4 minutes per side until golden. Remove and set aside.

Step 3: Sauté Mushrooms and Aromatics

Add olive oil, onion powder, sliced mushrooms, and garlic to the skillet. Sauté until mushrooms caramelize.

Step 4: Deglaze with Wine

Pour in white wine, scraping browned bits from the pan. Return chicken and sprinkle parsley.

Step 5: Simmer Chicken

Bring to a gentle boil, cover, and simmer 15 minutes.

Step 6: Make Asiago Cream Sauce

Remove chicken. Warm heavy cream in skillet, whisk in Asiago cheese until smooth.

Step 7: Combine and Serve

Return chicken to skillet, coat with sauce, and warm through. Serve immediately.

Tips Before Making Asiago Chicken Dinner

• Pounding chicken to 1/4-inch ensures even cooking and guarantees juicy, perfectly cooked meat every time.
• Dredging chicken in flour creates a delicate golden crust that seals in moisture and adds beautiful texture to the dish.
• Use a dry white wine like pinot grigio or sauvignon blanc to deglaze the pan, which enhances flavor and lifts delicious browned bits.
• Stir Asiago cheese over low heat to prevent separation and achieve a smooth, creamy sauce that coats the chicken beautifully.
• Cover and simmer on low heat to keep chicken moist and prevent overcooking, resulting in tender, succulent meat.

Styles for Creamy Asiago Chicken Fans

• Gluten-Free Adaptation: Replace flour with cornstarch or almond flour for dredging chicken. Use gluten-free white wine to maintain the recipe's authentic flavor profile.
• Dairy-Free Alternative: Swap Asiago cheese with nutritional yeast or cashew cream. Use coconut cream instead of heavy cream for a rich, creamy sauce without dairy.
• Low-Carb Option: Skip the flour dredging and use crushed pork rinds or grated parmesan as a coating. Replace wine with chicken broth to reduce carbohydrate content while keeping the dish flavorful.
• Mediterranean Remix: Substitute mushrooms with artichoke hearts. Use greek oregano instead of parsley and add kalamata olives for an extra Mediterranean touch. Replace Asiago with feta cheese for a different flavor profile.

Creamy Asiago Chicken Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 37 reviews

• Total Time: 40 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent creamy asiago chicken delivers Italian-inspired comfort with rich, melted cheese and tender chicken breasts. Hearty flavors blend seamlessly, promising a delightful meal you’ll savor from first bite to last.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb (454 grams) boneless skinless chicken breasts
• 2 cups (473 ml) mushrooms, cut in half
• 1/2 cup (120 ml) shredded Asiago cheese

Seasonings and Spices:

• 1 teaspoon onion powder
• 1 teaspoon parsley
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cloves garlic, minced

Liquid and Thickening Ingredients:

• 1 1/2 cups (355 ml) dry white wine
• 1/2 cup (120 ml) heavy cream
• 2 tablespoons (30 ml) olive oil
• 3 tablespoons (45 ml) butter
• 1/2 cup (60 grams) flour

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gently flatten chicken breasts between plastic wrap to 1/4-inch thickness using a meat mallet, then slice each breast into three tender-sized portions. Coat the chicken pieces evenly with flour, ensuring a light, uniform layer.
2. Heat olive oil and butter in a large, deep skillet over medium-high heat. Carefully place floured chicken pieces into the hot pan, cooking until a golden-brown crust forms on each side, approximately 4 minutes per side. Transfer cooked chicken to a separate plate.
3. In the same skillet, add remaining olive oil, then introduce onion powder, sliced mushrooms, and minced garlic. Sauté the mixture until mushrooms develop a rich, caramelized color and release their aromatic essence.
4. Deglaze the pan by pouring white wine, using a wooden spoon to scrape up the flavorful browned bits from the skillet’s bottom. Return chicken pieces to the pan and sprinkle with fresh parsley.
5. Increase heat to bring the liquid to a gentle boil, then reduce temperature, cover the skillet, and allow the chicken to simmer for roughly 15 minutes, ensuring even cooking and flavor infusion.
6. Remove chicken from the pan once more. Pour heavy cream into the skillet, heating thoroughly. Gradually incorporate Asiago cheese, stirring constantly over low heat until the cheese melts completely and the sauce reaches a luxurious, velvety consistency.
7. Reintroduce chicken to the creamy sauce, gently warming through to marry the flavors. Plate immediately and serve hot, garnishing with additional parsley if desired.

Notes

• Tenderize chicken evenly to ensure uniform cooking and prevent dry spots by using gentle, consistent mallet strokes.
• Choose low-moisture mushrooms like cremini or white button to create a richer sauce without excess water dilution.
• For gluten-free adaptation, replace wheat flour with cornstarch or almond flour during chicken dredging process.
• Reduce wine’s acidity by selecting a lighter, less tangy white wine like Pinot Grigio for smoother sauce consistency.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 408 kcal
• Sugar: 1 g
• Sodium: 455 mg
• Fat: 27 g
• Saturated Fat: 11 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.3 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 36 g
• Cholesterol: 110 mg