Description
Creamy beef and bowtie pasta delivers comfort in every forkful, blending hearty ground beef with silky sauce and tender pasta. Pasta enthusiasts will savor this quick, satisfying meal that brings warmth and richness to your dinner table.
Ingredients
Scale
Main Protein:
- 1 pound (1 lb) ground beef
Vegetables and Aromatics:
- 1/2 medium onion, diced
- 2 cloves garlic, minced
Pasta and Dairy:
- 2 cups bowtie pasta (farfalle)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
Broth and Seasonings:
- 3 cups beef broth
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon (1 tsp) paprika (optional)
Instructions
- In a spacious skillet heated to medium, brown ground beef with finely chopped onions and crushed garlic until meat is thoroughly cooked and onions become translucent, approximately 6-7 minutes.
- Drain accumulated fat from the skillet, then season the beef mixture with salt, pepper, and optional paprika for enhanced flavor profile.
- Pour beef broth and heavy cream into the skillet, creating a rich liquid base, and stir thoroughly to integrate ingredients smoothly.
- Add bowtie pasta directly into the liquid mixture, ensuring each pasta piece is submerged, and bring the contents to a gentle simmer.
- Reduce heat, cover the skillet, and allow pasta to cook for 10-12 minutes, stirring intermittently to prevent sticking and ensure even cooking.
- Once pasta reaches al dente texture and most liquid is absorbed, lower the heat to its minimum setting.
- Gradually incorporate shredded cheese, stirring continuously until completely melted and sauce transforms into a luxuriously smooth consistency.
- Taste and adjust seasoning as needed, ensuring balanced flavors throughout the dish.
- Transfer to serving plates immediately while hot, optionally garnishing with additional cheese or freshly chopped parsley for a vibrant presentation.
Notes
- Choose lean ground beef to reduce excess fat and create a lighter dish.
- Try whole wheat bowtie pasta for added fiber and nutrition.
- Swap heavy cream with Greek yogurt or half-and-half for a lower-calorie alternative.
- Customize the recipe by adding vegetables like spinach or bell peppers for extra flavor and nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 630 kcal
- Sugar: 2 g
- Sodium: 680 mg
- Fat: 38 g
- Saturated Fat: 18 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 130 mg