The Cozy Comfort of Easy Cheeseburger Soup Recipe

Comfort arrives in a steaming bowl of cheeseburger soup that instantly warms your heart and appetite.

Hearty ingredients blend seamlessly into a creamy delight packed with robust flavors.

Meat lovers and soup enthusiasts will adore this simple yet satisfying meal.

Rich and indulgent, each spoonful captures the classic burger experience in liquid form.

Crispy bacon bits and melted cheese create a mouthwatering texture that feels like a culinary hug.

Home cooks can whip up this crowd-pleasing recipe in under an hour with minimal kitchen skills.

Grab a ladle and prepare to savor every delicious bite of this soul-warming soup.

FAQs

• Is this soup nutritious?

Yes, it provides protein from beef, calcium from cheese, and vitamins from vegetables like carrots and onions. The combination offers balanced nutrition in a comforting meal.

• Can I make this soup ahead of time?

Absolutely! You can prepare the soup and refrigerate it for 2-3 days. When reheating, add a little extra broth to maintain the creamy consistency.

• What kind of ground meat works best?

While the recipe uses ground beef, ground turkey or lean ground chicken are excellent alternatives that maintain similar flavor and texture profiles.

• How can I make this soup healthier?

Use lean ground beef, low-fat cheese, and add more vegetables like celery or bell peppers to increase nutritional value and reduce overall calories.

Reasons to Enjoy Cheeseburger Soup Recipe

• Comfort in a Bowl: Dive into a hearty soup that brings all the classic cheeseburger flavors into a warm, satisfying dish.
• Minimal Prep Magic: Toss ingredients together with simple steps, making this recipe perfect for busy weeknights or lazy weekend cooking.
• One-Pot Wonder: Clean-up is a breeze since everything cooks in a single pot, saving you time and reducing kitchen mess.
• Family-Friendly Feast: Kids and adults will love the familiar cheeseburger taste transformed into a cozy soup that appeals to all ages.

Ingredients for Cheeseburger Soup Recipe

• Ground Beef: Hearty protein that forms the core of this comforting soup.

• Onions, Carrots, Garlic: Classic vegetable trio that provides depth of flavor and aromatic base for the soup.
• Potatoes: Starchy vegetable that adds substance and texture to the soup.

• Butter: Adds rich flavor and helps sauté vegetables.
• Evaporated Milk or Heavy Cream: Creamy ingredient that helps thicken the soup.
• Cheddar Cheese: Sharp cheese that melts smoothly and provides a classic cheeseburger flavor.
• Sour Cream: Adds tangy richness and creamy finish to the soup.

• Chicken or Beef Broth: Flavorful liquid base that provides moisture and depth.
• Garlic Powder, Onion Powder: Dried seasonings that enhance overall flavor profile.
• Salt, Pepper: Essential seasonings that balance and elevate the soup's taste.
• Flour: Thickening agent that helps create a smooth, creamy consistency.

• Fresh Parsley: Optional herb that adds a fresh touch and bright color.

How to Make Cheeseburger Soup Recipe

Step 1: Brown The Beef

Cook ground beef in a large pot over medium heat until it transforms into deliciously crispy, golden-brown pieces. Drain away excess fat and set the meat aside for later.

Step 2: Sauté Aromatic Vegetables

• Diced onions
• Chopped carrots
• Minced garlic

Sauté these veggies until they become soft and release their incredible fragrance.

Step 3: Create A Flavorful Base

• Diced potatoes
• Chicken broth
• Beef broth
• Garlic powder
• Onion powder
• Salt
• Pepper

Bring the mixture to a gentle simmer and let it cook until potatoes become tender and easily pierced with a fork.

Step 4: Transform The Liquid

Whisk evaporated milk with flour in a separate bowl until smooth. Slowly pour this creamy mixture into the soup, stirring continuously to create a luxurious, thick texture.

Step 5: Elevate With Cheese And Beef

Reintroduce the cooked ground beef and sprinkle in shredded cheddar cheese. Stir until cheese melts completely and blends into a creamy consistency.

Remove from heat and swirl in sour cream for extra richness.

Step 6: Serve And Enjoy

Ladle the steaming soup into bowls.

Optionally garnish with fresh parsley. Serve alongside crusty bread or crispy crackers for a complete meal that’ll warm hearts and satisfy hunger.

Helpful Tips for Cheeseburger Soup Recipe

• Drain ground beef thoroughly to prevent excess grease from making the soup oily and heavy.
• Choose starchy potatoes like Russet or Yukon Gold for a creamy, thick soup consistency.
• Use freshly shredded cheddar cheese instead of pre-packaged for better melting and richer flavor.
• Lower the sodium by selecting low-sodium broth and adjusting salt levels to personal taste preference.
• Consider adding crispy bacon bits or green onions as optional garnishes for extra texture and flavor complexity.

Flavor Twists for Cheeseburger Soup Recipe

• Vegetarian Cheeseburger Soup: Replace ground beef with plant-based crumbles or lentils for a protein-packed meat-free version. Use vegetable broth and add extra mushrooms for depth.
• Gluten-Free Option: Swap wheat flour with cornstarch or gluten-free flour blend. Use gluten-free broth and ensure all ingredients are certified gluten-free.
• Spicy Southwest Variation: Add diced green chiles, jalapeños, and swap cheddar for pepper jack cheese. Sprinkle taco seasoning for extra kick and serve with cilantro.
• Low-Carb Alternative: Replace potatoes with cauliflower florets. Use heavy cream, reduce onion quantity, and add more protein-rich cheese for a keto-friendly adaptation.

Pairing Suggestions for Cheeseburger Soup Recipe

• Hearty Comfort Bowl: Ladle the creamy soup into deep bowls, ensuring each serving gets a generous mix of beef, potatoes, and melted cheese for a satisfying meal.
• Bread Dipping Delight: Serve alongside warm, crusty garlic bread or toasted sourdough slices, perfect for soaking up the rich, cheesy broth.
• Loaded Soup Style: Top with crispy bacon bits, extra shredded cheese, green onions, and a dollop of sour cream for an indulgent cheeseburger soup experience.
• Meal Prep Champion: Store in airtight containers for quick lunches, reheating easily while maintaining the soup's creamy texture and robust flavors.

Best Storage for Cheeseburger Soup Recipe

• Refrigerate leftover cheeseburger soup in an airtight container within 2 hours of cooking to prevent bacterial growth.
• Store soup in the refrigerator for 3-4 days maximum, ensuring it's covered tightly to maintain freshness.
• Freeze soup in freezer-safe containers or heavy-duty freezer bags for up to 3 months, leaving some space for expansion.
• Thaw frozen soup overnight in the refrigerator before reheating to preserve texture and flavor.

Creamy Cheeseburger Soup Recipe

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4.8 from 14 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Midwest comfort classic cheeseburger soup delivers hearty flavors in one satisfying bowl. Creamy Wisconsin cheddar and ground beef blend perfectly, offering home cooks a simple, delicious meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (453 grams) ground beef

Vegetables and Aromatics:

• 1 small onion, diced
• 2 cloves garlic, minced
• 3 medium potatoes, peeled and diced
• 2 carrots, diced

Dairy and Thickeners:

• 2 cups shredded cheddar cheese
• 1/2 cup (120 milliliters) sour cream
• 1 can (12 ounces/340 grams) evaporated milk (or 1 cup/240 milliliters heavy cream)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour

Liquids and Seasonings:

• 2 cups chicken or beef broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Garnish:

• Fresh parsley (optional)

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Instructions

1. Brown the ground beef in a large pot over medium heat for 5-7 minutes, ensuring complete cooking. Drain excess fat and reserve meat for later use.
2. Using the same pot, melt butter and introduce diced onions, carrots, and minced garlic. Sauté the vegetables for 3-4 minutes until they become translucent and slightly softened.
3. Incorporate diced potatoes, chicken or beef broth, and season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a gentle simmer and allow potatoes to cook until tender, approximately 10-15 minutes.
4. Create a thickening agent by whisking flour into evaporated milk or heavy cream. Gradually blend this mixture into the simmering soup, stirring continuously to prevent lumps. Continue simmering for an additional 3-5 minutes until the soup reaches a creamy consistency.
5. Reintroduce the previously cooked ground beef into the pot. Sprinkle shredded cheddar cheese and stir until completely melted and integrated. Remove from heat and fold in sour cream for extra richness.
6. Ladle the hot soup into serving bowls. Optional: Garnish with freshly chopped parsley for added color and flavor. Accompany with crusty bread or crisp crackers for a complete meal.

Notes

• Enhance the beef’s flavor by seasoning it with salt, pepper, and a pinch of smoked paprika before browning for a deeper, more complex taste profile.
• Choose lean ground beef to reduce excess fat, ensuring a lighter and healthier version of the soup without compromising on richness.
• Swap dairy ingredients with plant-based alternatives like almond milk and vegan cheese to create a delicious dairy-free and vegetarian-friendly adaptation.
• Elevate the soup’s texture by using a mixture of potatoes – some diced finely and others in larger chunks – which creates a more interesting mouthfeel and visual appeal.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 420 kcal
• Sugar: 4 g
• Sodium: 580 mg
• Fat: 32 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 16 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 90 mg