Description
Savor the rich, aromatic Creamy Chicken Curry that whisks palates straight to India’s culinary heart. Silky spices and tender chicken meld into a comforting embrace you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 pound (450g) boneless, skinless chicken breast or thighs, cut into bite-sized pieces
Spices and Aromatics:
- 2 teaspoons curry powder
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon red chili flakes
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
Additional Ingredients:
- 2 tablespoons oil (vegetable or coconut oil)
- 1 cup (240 milliliters) coconut milk or heavy cream
- 1/2 cup (120 milliliters) chicken broth
- 1 can (400 grams) diced tomatoes
- 1 tablespoon tomato paste
- 1 tablespoon butter
- Fresh cilantro for garnish
Instructions
- Prepare a large pan and warm oil over medium heat, sautéing chopped onions until they transform into a soft, golden hue.
- Introduce minced garlic and grated ginger, allowing them to release their aromatic essence for approximately one minute.
- Sprinkle in curry powder, garam masala, cumin, turmeric, and paprika, stirring vigorously for 30 seconds to awaken their deep, complex flavors.
- Introduce chicken pieces, rotating them in the pan until each side achieves a light, appetizing golden-brown coloration.
- Incorporate diced tomatoes, tomato paste, chicken broth, salt, and black pepper, then reduce heat and allow the mixture to gently simmer for 10 minutes.
- Stream coconut milk or heavy cream into the pan, stirring thoroughly to create a luxurious, velvety texture. Continue simmering for 5-10 minutes until the sauce reaches a desirable thickness.
- Optional: Fold in butter for enhanced richness, ensuring complete integration. Garnish with fresh cilantro and present alongside steamed rice or warm naan bread.
Notes
- Spice Intensity: Adjust curry powder and garam masala amounts to control heat level, ensuring a personalized flavor profile that suits individual taste preferences.
- Protein Flexibility: Swap chicken with tofu, chickpeas, or vegetables for vegetarian/vegan versions, maintaining the curry’s rich, aromatic essence.
- Cream Alternatives: Use Greek yogurt, coconut milk, or cashew cream for dairy-free or lighter options that still deliver a luxurious, silky texture.
- Quick Cooking Hack: For faster preparation, use pre-cut chicken or rotisserie meat, reducing overall cooking time without compromising flavor complexity.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 4
- Calories: 336 kcal
- Sugar: 4 g
- Sodium: 378 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 75 mg