Cozy Creamy Chicken Pot Pie Pasta Bake Recipe for Family Dinner

Comfort food reaches new heights with this creamy chicken pot pie pasta bake that combines classic flavors in a delightful twist.

Tender pasta nestles between layers of succulent chicken and velvety sauce, creating a hearty meal that feels like a warm embrace.

Vegetables add color and nutrition to this crowd-pleasing dish.

The rich, creamy sauce coats every pasta shell with incredible depth of flavor.

Home cooks will love how easily this casserole comes together with simple ingredients.

Each forkful promises a perfect blend of creamy, savory goodness that transforms an ordinary dinner into something extraordinary.

Serve this comforting meal and watch everyone at the table ask for seconds.

Creamy Chicken Pot Pie Pasta Bake You’ll Want to Make Tonight

• Spice Up Your Palate: Dive into a flavor explosion with this zesty Thai beef salad that combines hot, sour, and savory notes in every bite.
• Master Culinary Techniques: Learn pro-level cooking skills like toasting rice, searing steak perfectly, and creating an authentic Thai dressing that impresses food lovers.
• Quick Gourmet Experience: Craft a restaurant-quality meal in your kitchen with minimal steps, using fresh ingredients that come together in a delightful, colorful presentation.
• Customize Your Comfort: Easily adjust spice levels and swap ingredients to match your taste preferences, making this recipe adaptable for different dietary needs and flavor profiles.

Ingredients That Bring Creamy Chicken Pot Pie Pasta Bake to Life

• Chicken: Tender protein that provides a hearty and satisfying base for the pasta dish.
• Cream of Chicken Soup: Creamy base that adds rich flavor and helps create a smooth sauce.

• Pasta: Soft and comforting noodles that absorb the creamy sauce perfectly.
• Mixed Vegetables: Colorful and nutritious addition that adds texture and freshness to the dish.

• Milk: Helps create a smooth and creamy consistency for the sauce.
• Garlic Powder, Onion Powder: Provides depth of flavor and aromatic seasoning.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the dish.

• Cheddar Cheese: Melts beautifully and adds a rich, tangy flavor to the pasta.
• Panko Breadcrumbs: Provides a crispy and golden-brown topping for extra texture.

How to Cook Creamy Chicken Pot Pie Pasta Bake Without Stress

Step 1: Boil Pasta to Perfection

Get a large pot of water bubbling with salt. Drop in your pasta and cook following the package guide until it’s perfectly al dente.

Once done, drain and set aside, ready for the flavor adventure.

Step 2: Craft a Silky Sauce

Grab a big skillet and warm it over medium heat.

• Cream of chicken soup
• Milk
• Garlic powder
• Onion powder
• Salt
• Pepper

Stir until the sauce becomes smooth and luxuriously creamy.

Step 3: Introduce Protein and Veggies

Fold in your pre-cooked chicken and colorful mixed vegetables.

Let everything simmer and mingle for 5-7 minutes, allowing the veggies to soften and the chicken to warm through completely.

Step 4: Marry Pasta with Sauce

Add your cooked pasta to the skillet.

Gently stir and toss, ensuring every pasta piece gets a loving coating of the dreamy sauce.

Step 5: Sprinkle Cheesy Goodness

Generously shower shredded cheddar cheese over the top.

Cover the skillet and let the cheese melt into gooey submission for 2-3 minutes.

Step 6: Create Crispy Crunch

Optional but highly recommended: Scatter panko breadcrumbs across the surface.

Slide the skillet under the broiler for 2-3 minutes until the top turns a gorgeous golden brown.

Step 7: Serve and Savor

Scoop generous portions onto plates.

Your creamy, comforting chicken pot pie pasta bake is ready to steal hearts and satisfy hunger!

Helpful Tips for Perfect Creamy Chicken Pot Pie Pasta Bake

• Use kosher or sea salt when boiling pasta to enhance flavor and ensure properly seasoned noodles.
• Cook pasta just until al dente to maintain texture and prevent mushiness when mixed with sauce.
• Add extra frozen vegetables like peas or spinach for increased nutrients and color variation.
• Let cheese rest for a minute after melting to create a smooth, glossy coating on the pasta.
• Substitute regular pasta with gluten-free noodles and use gluten-free cream of chicken soup for dietary needs.

Flavorful Twists to Try on Classic Creamy Chicken Pot Pie Pasta

• Vegetarian Swap: Replace chicken with plant-based protein like tofu cubes or white beans for a meat-free version that maintains the creamy texture and comfort.
• Gluten-Free Option: Use gluten-free pasta and replace cream of chicken soup with homemade cream sauce using cornstarch, milk, and chicken broth for celiac-friendly meal.
• Spicy Southwest Remix: Add diced green chiles, jalapeños, and swap cheddar for pepper jack cheese to create a zesty southwestern-style pasta bake with extra kick.
• Mediterranean Inspired Version: Substitute mixed vegetables with roasted red peppers, artichoke hearts, and use feta cheese instead of cheddar for a Mediterranean-inspired flavor profile.

What to Serve with Creamy Chicken Pot Pie Pasta Bake

• Crisp Green Salad: Toss mixed greens with light vinaigrette to cut through the pasta's richness, providing fresh contrast and balancing the creamy texture.
• Chardonnay Pairing: Select a buttery, medium-bodied Chardonnay with subtle oak notes that harmonizes perfectly with the dish's creamy sauce and cheesy elements.
• Roasted Garlic Bread: Serve warm, crusty garlic bread to soak up extra sauce, adding delightful crunch and complementary garlic undertones.
• Tangy Cucumber Slaw: Prepare a quick cucumber slaw with dill and light mayo to introduce a cool, zesty side that brightens the hearty pasta dish.

Proper Storage Tips for Creamy Chicken Pot Pie Pasta Bake

• Store leftovers in an airtight container within 2 hours of cooking, keeping the pasta fresh for 3-4 days in the refrigerator.
• Transfer cooled pasta to freezer-safe containers or freezer bags, removing excess air. Freeze for up to 2 months, maintaining best quality and taste.
• Place pasta in a microwave-safe dish, add a splash of milk to prevent dryness. Cover and heat in 30-second intervals, stirring between each interval until thoroughly warm.
• Warm pasta in a skillet over medium-low heat, adding a little milk or chicken broth to restore creaminess. Stir frequently to prevent sticking and ensure even heating.

FAQs

• Can I use different types of pasta for this recipe?

Yes, you can substitute the pasta with any short pasta like penne, rotini, or shells. Just ensure they are cooked al dente to maintain the right texture.

• Is it possible to make this dish vegetarian?

Absolutely! Replace chicken with plant-based protein like tofu, chickpeas, or additional mixed vegetables. Use vegetable soup instead of cream of chicken soup.

• Can I prepare this dish ahead of time?

You can assemble the pasta bake in advance and refrigerate. When ready to serve, bake in a preheated oven at 350°F for 20-25 minutes until heated through and cheese is melted.

• How can I make this recipe healthier?

Use low-fat milk, reduced-sodium cream of chicken soup, and add more vegetables. Consider using whole wheat pasta for extra nutrition.

Creamy Chicken Pot Pie Pasta Bake Recipe

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4.7 from 12 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Comfort meets innovation in this creamy chicken pot pie pasta bake, blending classic American comfort food with modern culinary creativity. Hearty pasta, tender chicken, and rich sauce combine in a one-pan masterpiece you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 ounces (340 grams) pasta (penne or rotini)
• 2 cups (480 ml) cooked chicken, shredded
• 2 cups (480 ml) mixed vegetables (peas, carrots, and corn)
• 1 cup (240 ml) shredded cheddar cheese

Dairy and Soup:

• 1 12 cups (360 ml) milk
• 1 can (10.5 ounces / 298 grams) cream of chicken soup

Seasonings and Toppings:

• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1/2 cup (120 ml) panko breadcrumbs (optional, for topping)

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Instructions

1. Boil pasta in salted water for 8-10 minutes until perfectly tender, ensuring it reaches al dente consistency. Thoroughly drain and reserve.
2. Create a velvety sauce in a large skillet over medium heat by whisking cream of chicken soup with milk, incorporating garlic powder, onion powder, salt, and pepper until smooth and uniform.
3. Introduce cooked chicken and mixed vegetables into the sauce, allowing the mixture to gently simmer for 5-7 minutes at medium heat, ensuring vegetables soften and chicken warms completely.
4. Integrate the reserved pasta into the skillet, carefully folding to coat each strand evenly with the rich, creamy sauce.
5. Generously distribute shredded cheddar cheese across the top, covering the skillet and allowing cheese to melt for 2-3 minutes over low heat.
6. For an irresistible crispy texture, sprinkle panko breadcrumbs and position the skillet under the broiler at 425°F for 2-3 minutes until breadcrumbs transform into a golden, crunchy layer.
7. Transfer the aromatic pasta to serving dishes, presenting a comforting, creamy meal that promises to satisfy and delight.

Notes

• Use freshly cooked or rotisserie chicken for maximum flavor and tender texture.
• Select low-sodium cream of chicken soup to control salt content and make the dish healthier.
• Try different vegetable combinations like peas, carrots, and corn for varied nutrition.
• Opt for whole wheat pasta to boost fiber and make the recipe more nutritionally balanced.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 409 kcal
• Sugar: 3 g
• Sodium: 522 mg
• Fat: 13 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 44 g
• Fiber: 3 g
• Protein: 27 g
• Cholesterol: 58 mg