Description
Silky butterscotch pie delivers pure indulgence straight from grandma’s kitchen, blending rich caramel notes with smooth custard perfection. Delicate graham cracker crust and velvety filling promise a nostalgic dessert experience that will delight you completely.
Ingredients
Scale
Main Ingredients:
- 1 pie crust
- 4 egg yolks
- 1 cup milk (240 milliliters)
- 1/2 cup brown sugar (100 grams)
- 1/4 cup butter (57 grams)
Thickening Agents:
- 3 tablespoons cornstarch (22 grams)
- 1/4 teaspoon salt (1.5 grams)
Flavoring:
- 1 teaspoon vanilla extract (5 milliliters)
Instructions
- Preheat the oven to 350°F (175°C), ensuring an even cooking environment for the butterscotch pie.
- In a heavy-bottomed saucepan, melt butter over medium heat, then incorporate brown sugar, stirring continuously until the mixture caramelizes and forms a bubbling syrup.
- Gradually introduce egg yolks into the caramel base, whisking vigorously to prevent curdling and create a smooth consistency.
- Pour in milk, vanilla extract, and salt, continuing to stir the mixture constantly to prevent scorching and promote even heat distribution.
- Maintain steady heat and stirring until the filling thickens to a pudding-like texture, approximately 5-7 minutes, watching for visual cues of proper consistency.
- Transfer the luxurious butterscotch filling into the prepared pie crust, using a spatula to spread evenly and eliminate any air pockets.
- Place the pie in the preheated oven and bake for 15-20 minutes, monitoring until the filling sets and develops a slight golden sheen.
- Remove from oven and allow the pie to cool at room temperature for one hour, helping the filling stabilize and set completely.
- Refrigerate the pie for 2-3 hours to enhance flavor development and achieve optimal serving temperature.
- Before serving, garnish with freshly whipped cream or preferred toppings to add a decorative and delicious finishing touch.
Notes
- Ensure brown sugar fully dissolves to prevent grainy texture, stirring constantly during caramelization process.
- Use room temperature egg yolks to help them incorporate smoothly into the butterscotch mixture without curdling.
- For a gluten-free version, swap traditional pie crust with almond flour or graham cracker gluten-free crust.
- Enhance flavor depth by adding a pinch of sea salt or using dark brown sugar for more intense caramel notes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 90 mg