Description
Silky mashed potatoes deliciously blend smooth Irish potato comfort with rich butter and cream. Fluffy clouds of pure potato perfection invite you to savor each creamy, indulgent spoonful without restraint.
Ingredients
Scale
Potatoes:
- 2 pounds (907 grams) russet or Yukon gold potatoes
Dairy:
- 1/2 cup (113 grams) unsalted butter
- 1/2 cup (120 milliliters) heavy cream
Seasonings:
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Carefully peel russet potatoes, ensuring uniform size by cutting into consistent, bite-sized cubes.
- Transfer potato chunks into a large pot, covering with cold water and sprinkling a pinch of salt for enhanced flavor.
- Bring water to a rolling boil over high heat, then reduce to medium-high and simmer for approximately 15-18 minutes until potatoes yield easily when pierced with a fork.
- Drain potatoes thoroughly in a colander, allowing residual moisture to evaporate and potatoes to steam dry for 2-3 minutes.
- Transfer potatoes to a spacious mixing bowl and mash using a potato masher or rigor, creating a smooth, lump-free texture.
- Gently fold in pre-warmed butter and cream, incorporating gradually to achieve a luxuriously creamy consistency.
- Season generously with kosher salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
- Serve immediately while potatoes are hot, presenting a velvety side dish that promises rich, comforting flavors.
Notes
- Achieve uniformly sized potato chunks by using a sharp knife, ensuring even cooking and consistent texture.
- Opt for starchy potatoes like Russet or Yukon Gold for the fluffiest, most creamy result.
- Warm butter and cream beforehand to prevent cooling down the potatoes and maintain their ideal temperature.
- For a lighter version, substitute half the cream with milk or use Greek yogurt as a healthier alternative.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dinner, Lunch, Appetizer, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 292 kcal
- Sugar: 2 g
- Sodium: 100 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 33 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 45 mg