Heavenly Creamy Roasted Tomato and Garlic Soup Recipe

Comfort meets culinary magic in this smooth, aromatic roasted tomato and garlic soup that promises pure deliciousness.

Ripe tomatoes caramelize beautifully under high heat, releasing deep, rich flavors that dance across your palate.

garlic transforms from sharp to mellow, infusing each spoonful with incredible depth and warmth.

Seasonal ingredients blend seamlessly, creating a velvety experience that feels like a warm embrace.

Mediterranean sunshine seems to shine through each carefully crafted bowl of this simple yet sophisticated soup.

Fragrant herbs scattered on top add a final touch of brightness and complexity.

You’ll want to savor every spoonful of this soul-warming masterpiece that turns ordinary ingredients into an extraordinary meal.

Why Creamy Roasted Tomato and Garlic Soup Delights

• Elevate Flavor Complexity: Roasting transforms simple vegetables into a rich, caramelized masterpiece with deep, intense taste profiles that make every spoonful extraordinary.
• Minimal Kitchen Skills Required: Perfect for home cooks of all levels, this recipe demands basic techniques like chopping, roasting, and blending, making it approachable and stress-free.
• One-Pot Wonder: Streamline your cooking process with a single pot and baking sheet, minimizing cleanup and kitchen chaos while delivering maximum deliciousness.
• Comfort Food Champion: Creamy, warm, and nourishing, this soup delivers ultimate comfort perfect for soothing souls during chilly days or when craving something heartwarming.

Ingredients for Creamy Roasted Tomato and Garlic Soup

• Tomatoes: Juicy red fruits that provide the rich base and depth of flavor for the soup.
• Garlic: Aromatic bulbs that add intense, sweet roasted flavor when caramelized.
• Onion: Adds sweetness and complexity to the overall soup profile.

• Vegetable Broth: Creates the liquid foundation for the soup and enhances vegetable flavors.
• Heavy Cream: Provides a smooth, luxurious texture and rich creaminess.

• Olive Oil, Salt, Pepper: Essential seasonings that enhance roasting and bring out natural vegetable flavors.
• Sugar: Optional ingredient to balance acidity if needed.
• Fresh Basil Leaves: Bright herb used as a fresh garnish to add aromatic finish.

How to Make Creamy Roasted Tomato and Garlic Soup

Step 1: Prepare Oven and Baking Sheet

Set your oven to a toasty 400F (200C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Arrange Roasting Vegetables

• Ripe tomatoes
• Garlic halves
• Whole onion

Spread the vegetables across the baking sheet. Generously drizzle olive oil over them and sprinkle with salt and black pepper.

Step 3: Roast to Perfection

Slide the baking sheet into the preheated oven. Let the vegetables roast for 35-40 minutes until they become wonderfully soft and develop rich caramelized edges.

Step 4: Transfer and Release Garlic

Move the roasted vegetables into a large cooking pot. Gently squeeze the roasted garlic cloves out of their papery skins directly into the pot.

Step 5: Create Soup Base

Pour vegetable broth into the pot with the roasted vegetables. Bring the mixture to a gentle simmer, allowing the flavors to mingle and dance together.

Step 6: Blend into Silky Smoothness

Use an immersion blender to transform the soup into a velvety smooth consistency. If you prefer, carefully transfer the mixture to a standard blender in batches.

Step 7: Add Creamy Finish

Stir heavy cream into the soup, creating a luxurious texture. Warm the soup gently.

Taste and adjust seasonings, adding a pinch of sugar if needed to balance the flavors.

Step 8: Serve and Garnish

Ladle the soup into warm bowls.

Sprinkle fresh basil leaves on top for a burst of herbal freshness. Serve immediately and enjoy the rich, comforting flavors.

Expert Suggestions for Creamy Roasted Tomato Soup

• Let tomatoes, garlic, and onions caramelize completely for maximum flavor depth and sweetness.
• Squeeze roasted garlic cloves directly from their skins to release rich, mellow flavor without bitter undertones.
• Use an immersion blender for easier cleanup and smoother texture, avoiding transferring hot soup between containers.
• Add heavy cream gradually and heat gently to prevent curdling and maintain silky, luxurious consistency.
• Include a pinch of sugar to neutralize acidity from tomatoes if the soup tastes too sharp or tangy.

Creative Variations for Roasted Tomato and Garlic Soup

• Vegan Roasted Tomato Soup: Replace heavy cream with coconut milk or cashew cream for a dairy-free alternative.
• Spicy Mexican-Style Soup: Add jalapeños during roasting and mix in chipotle powder for a smoky, spicy kick.
• Low-Carb Cauliflower Base Soup: Substitute half the tomatoes with roasted cauliflower to reduce carbohydrate content.
• Mediterranean Herb Infusion: Include fresh rosemary and thyme during roasting, and finish with a sprinkle of za'atar seasoning.

Best Pairings for Creamy Roasted Tomato Soup

• Grab a rustic sourdough or crusty ciabatta to dip and soak up the rich, creamy soup. Toasted slices add delightful crunch and help balance the soup's smooth texture.
• Select a crisp Sauvignon Blanc or light Pinot Grigio to complement the roasted tomato's sweet-tangy profile. These wines cut through the soup's creaminess and enhance its vibrant flavors.
• Prepare a fresh arugula salad with lemon vinaigrette and shaved parmesan. The peppery greens and bright dressing provide a zesty contrast to the soup's deep, roasted notes.

Storage Tips for Creamy Roasted Tomato and Garlic Soup

• Store leftover soup in an airtight container for up to 4 days. Cool completely before sealing to prevent bacterial growth and maintain fresh flavor.
• Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze for 2-3 months. Avoid adding cream before freezing to prevent separation.
• Transfer soup to a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until heated thoroughly. Add a splash of broth to restore creamy consistency if needed.
• Warm soup in a pot over medium-low heat, stirring occasionally. Add extra vegetable broth to thin if soup has thickened during storage. Stir in fresh cream just before serving to maintain smooth texture.

FAQs

• Why roast the vegetables first?

Roasting intensifies the flavors by caramelizing the natural sugars in tomatoes, garlic, and onions, creating a deeper, richer taste profile that transforms a simple soup into a gourmet experience.

• Can I use dried herbs instead of fresh basil?

Fresh basil provides the best flavor, but if unavailable, you can substitute with 1 teaspoon of dried basil during the blending process. Just add it when you’re mixing the roasted vegetables.

• Is an immersion blender necessary?

While an immersion blender is convenient, you can use a standard blender. Just be careful when transferring hot soup and blend in small batches to prevent splashing and potential burns.

Creamy Roasted Tomato And Garlic Soup Recipe

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4.6 from 20 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Hearty Roasted Tomato and Garlic Soup blends Mediterranean warmth with silky richness, inviting comfort in each spoonful. Rustic ingredients meld together, delivering a soul-warming experience that connects home cooks with classic culinary traditions.

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Ingredients

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Main Ingredients:

• 2 lbs ripe tomatoes, halved
• 4 cups vegetable broth
• 1 head garlic, halved horizontally
• 1 large onion, quartered

Seasoning and Flavor Enhancers:

• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon sugar (optional)

Finishing Ingredients:

• 1/2 cup heavy cream (or cream alternative)
• Fresh basil leaves, for garnish

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Instructions

1. Carefully position the oven rack to the middle position and heat to 400F (200C) for optimal roasting.
2. Spread whole tomatoes, halved garlic, and quartered onion across a rimmed baking sheet, ensuring vegetables are not overcrowded.
3. Generously drizzle olive oil over the vegetables, then sprinkle with salt and freshly cracked black pepper for enhanced flavor profiles.
4. Roast the vegetables for 35-40 minutes, rotating the pan halfway through to ensure even caramelization and deep, rich color.
5. Remove the roasted vegetables from the oven and transfer them directly into a large cooking pot, allowing the intense flavors to concentrate.
6. Gently squeeze the roasted garlic cloves, releasing their soft, mellow essence directly into the pot with the other vegetables.
7. Pour vegetable broth over the roasted vegetables, creating a liquid base that will help blend the ingredients smoothly.
8. Bring the mixture to a gentle simmer, allowing the flavors to meld together for approximately 5-7 minutes.
9. Utilize an immersion blender to puree the soup until completely smooth and creamy, eliminating any chunky textures.
10. Slowly incorporate heavy cream, stirring continuously to create a luxurious, velvety consistency.
11. Taste and refine the seasoning, potentially adding a pinch of sugar to balance the tomatoes’ acidity if needed.
12. Ladle the hot soup into serving bowls and garnish with fresh basil leaves for a vibrant, aromatic finish.

Notes

• Roasting intensifies the natural sweetness of tomatoes and garlic, creating a deeper, more complex flavor profile for the soup.
• Use ripe, in-season tomatoes for maximum flavor and natural sweetness, which reduces the need for added sugar.
• For a lighter version, substitute heavy cream with Greek yogurt or coconut milk to create a dairy-free or lower-fat alternative.
• Customize the soup’s texture by adjusting the blending time – longer blending creates a silkier consistency, while shorter blending leaves more vegetable chunks for added texture.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 124 kcal
• Sugar: 6 g
• Sodium: 480 mg
• Fat: 9 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 15 mg