Luscious Creamy Spinach & Mushroom Lasagna Recipe for Cozy Nights

Crafting a hearty spinach & mushroom lasagna brings pure comfort to your dinner table.

Layers of tender pasta embrace a rich, velvety sauce that whispers of home-cooked magic.

Earthy mushrooms dance with vibrant spinach, creating a symphony of flavors that feels both sophisticated and deeply satisfying.

Sheets of pasta nestle between creamy cheese and robust vegetables, promising a meal that hugs you from the inside.

Each bite tells a story of careful preparation and love for classic Italian-inspired cuisine.

Nutritious and indulgent, this lasagna breaks through ordinary weeknight dinner expectations.

Let’s dive into a recipe that will make everyone at the table ask for seconds.

Creamy Spinach & Mushroom Lasagna Essentials

• Simplify Breakfast Prep: Transform ordinary bread slices into delightful roll-ups with minimal ingredients and basic kitchen tools, making morning cooking a breeze.
• Quick Sweet Treat: Create a delicious breakfast or dessert in just a few minutes, perfect for satisfying sudden sugar cravings or entertaining unexpected guests.
• Versatile Crowd-Pleaser: Kids and adults will love these cinnamon-sugar rolls, offering a fun twist on traditional French toast that brings smiles to the breakfast table.
• Minimal Ingredient Magic: Craft an impressive dish using common pantry staples like bread, eggs, butter, and cinnamon, proving gourmet-style cooking doesn't require fancy ingredients.

Ingredients for Creamy Spinach & Mushroom Lasagna

• White Bread Slices: Soft sandwich bread that creates the base for the roll-ups.
• Eggs, Milk, Vanilla Extract: A rich mixture that adds flavor and helps create a crispy exterior for the bread rolls.

• Granulated Sugar, Ground Cinnamon: These ingredients provide a sweet and warm spice profile to the bread rolls.
• Softened Butter: A key ingredient that helps create a golden-brown crust and adds richness to the roll-ups.

• Powdered Sugar, Maple Syrup, Whipped Cream: These optional toppings add extra sweetness and indulgence to the final dish.

How to Make Creamy Spinach & Mushroom Lasagna

Step 1: Warm Up the Oven

Preheat the oven to 375°F (190°C). Grab a large baking dish and lightly grease it with cooking spray or butter to prevent sticking.

Step 2: Chop and Sauté the Vegetables

• Spinach
• Mushrooms
• Garlic
• Onion

Heat olive oil in a large skillet over medium heat. Finely chop the onions and garlic, then slice the mushrooms.

Sauté the onions and garlic until fragrant, then add mushrooms and cook until they release their moisture and turn golden brown. Add fresh spinach and cook until wilted.

Season with salt and pepper.

Step 3: Create the Creamy Sauce

In the same skillet, add butter and flour to create a roux.

Slowly pour in milk, whisking constantly to prevent lumps. Add cream cheese and stir until smooth.

Mix in grated parmesan cheese and season with nutmeg, salt, and pepper.

Step 4: Layer the Lasagna

• Lasagna noodles
• Vegetable mixture
• Creamy sauce
• Mozzarella cheese
• Ricotta cheese

Begin by spreading a thin layer of sauce on the bottom of the baking dish.

Layer lasagna noodles, followed by the vegetable mixture, creamy sauce, mozzarella, and ricotta. Repeat the layers, ending with a generous topping of cheese.

Step 5: Bake to Perfection

Cover the lasagna with aluminum foil and bake for 25 minutes. Remove the foil and continue baking for an additional 15-20 minutes until the top is golden and bubbly.

Step 6: Rest and Serve

Let the lasagna rest for 10-15 minutes after removing from the oven. This allows the layers to set and makes cutting easier.

Garnish with fresh basil or parsley before serving.

Tips to Perfect Creamy Spinach & Mushroom Lasagna

• Use day-old or slightly stale bread for better structure and absorption of egg mixture.
• Add a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for a more complex taste profile.
• Maintain medium heat to ensure even browning without burning the bread rolls.
• Press bread firmly when rolling to create tight, compact roll-ups that hold together during cooking.
• Enjoy roll-ups right after cooking to maintain their crispy exterior and warm, soft interior.

Variations on Creamy Spinach & Mushroom Lasagna

• Gluten-Free Bread Roll-Ups: Use gluten-free bread slices and replace wheat-based bread with almond flour or coconut flour bread for those with gluten sensitivities.
• Vegan Cinnamon Roll Alternative: Substitute eggs with mashed banana or flax eggs, use plant-based butter, and swap milk with almond or oat milk for a completely dairy-free version.
• Low-Sugar Breakfast Option: Replace granulated sugar with stevia or monk fruit sweetener, use whole wheat bread for added fiber, and top with fresh berries instead of maple syrup to reduce overall sugar content.
• Protein-Packed Variation: Incorporate a layer of almond butter or peanut butter inside the bread roll before rolling, and use Greek yogurt instead of whipped cream to increase protein content and nutritional value.

Best Pairings for Creamy Spinach & Mushroom Lasagna

Sweet Breakfast Wine Pairings

• Match crisp, light sparkling moscato with these cinnamon-sugar bread rolls for a delightful morning celebration.

Creamy Side Companions

• Serve alongside whipped cream or vanilla custard to enhance the roll's crispy exterior and soft interior.

Hot and Cold Combinations

• Top with cold vanilla ice cream to create a delicious temperature play between warm, golden-brown rolls and chilly, smooth ice cream.

Perfect Drink Selections

• Pair with rich, smooth cappuccino or smooth café latte to highlight the cinnamon's warmth and bread's buttery sweetness.

Storing Creamy Spinach & Mushroom Lasagna Correctly

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Wrap each roll-up individually in plastic wrap to maintain freshness and prevent them from sticking together.
• Carefully place roll-ups in a freezer-safe container or freezer bag. Separate layers with parchment paper to prevent sticking. Freeze for up to 2 months. Label the container with the date for easy tracking.
• Preheat oven to 350°F. Place roll-ups on a baking sheet and cover with foil to prevent drying. Warm for 8-10 minutes until heated through. Remove foil for the last 2 minutes to crisp up the exterior.

FAQs

• What are the key ingredients for this bread roll recipe?

The key ingredients are bread slices, butter, eggs, milk, vanilla extract, granulated sugar, ground cinnamon, powdered sugar, and maple syrup.

• Can I use whole wheat bread instead of white bread?

Yes, whole wheat bread works perfectly fine and can add a slightly nuttier flavor to the roll-ups.

• How can I make this recipe more protein-rich?

You can add a thin layer of cream cheese or sprinkle chopped nuts inside the bread rolls before rolling to increase protein content.

• Is this a breakfast or dessert recipe?

This versatile recipe can be enjoyed as both a sweet breakfast dish and a delightful dessert, depending on your preference and serving style.

Creamy Spinach & Mushroom Lasagna Recipe

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4.6 from 15 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Homemade spinach & mushroom lasagna delivers layers of rich, comforting Italian flavors that dance across your palate. Cheese-laden pasta sheets embrace earthy mushrooms and tender spinach, creating a memorable meal you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 slices sandwich bread (white or whole wheat, crusts removed)
• 2 large eggs
• 1/4 cup milk
• 2 tablespoons unsalted butter (softened)
• 2 tablespoons unsalted butter (for frying)

Sweeteners and Spices:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• Powdered sugar

Toppings and Accompaniments:

• Maple syrup
• Whipped cream

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Instructions

1. Gently press each bread slice with a rolling pin to create a uniform, thin base, ensuring maximum coverage and evenness.
2. Combine granulated sugar and ground cinnamon in a small mixing vessel, creating a fragrant spice blend.
3. Apply a delicate layer of softened butter across one side of each bread slice, then generously sprinkle the cinnamon-sugar mixture for enhanced flavor profile.
4. Carefully roll each buttered slice into a compact, tight log, maintaining consistent shape and tension.
5. Whisk eggs, milk, and vanilla extract in a shallow dish until thoroughly integrated, creating a smooth, uniform liquid mixture.
6. Warm a large skillet over medium heat, melting butter to create a golden cooking surface.
7. Submerge each bread roll into the egg mixture, ensuring light, even coating without oversaturation.
8. Carefully place coated rolls into the heated skillet, cooking for 2-3 minutes per side until achieving a golden-brown exterior with a crispy texture.
9. If needed, cook in multiple batches, replenishing butter to prevent sticking and maintain consistent cooking temperature.
10. Transfer golden roll-ups to a serving plate, elegantly dusting with powdered sugar and drizzling maple syrup for a luxurious finishing touch.
11. Optional: Crown with a dollop of whipped cream for an indulgent presentation.

Notes

• Bread Selection: Choose day-old or slightly stale white bread for better rolling and absorbing egg mixture without falling apart.
• Even Rolling: Use gentle, consistent pressure with rolling pin to create uniform bread thickness, preventing uneven cooking.
• Egg Mixture Tip: Let bread rolls sit briefly in egg mixture to absorb flavors without becoming overly soggy, ensuring crisp exterior.
• Alternative Sweeteners: Swap granulated sugar with honey, maple syrup, or coconut sugar for different flavor profiles and dietary preferences.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 353 kcal
• Sugar: 10 g
• Sodium: 230 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 38 g
• Fiber: 1.5 g
• Protein: 9 g
• Cholesterol: 125 mg