Description
Homemade spinach & mushroom lasagna delivers layers of rich, comforting Italian flavors that dance across your palate. Cheese-laden pasta sheets embrace earthy mushrooms and tender spinach, creating a memorable meal you’ll savor with pure delight.
Ingredients
Scale
Main Ingredients:
- 6 slices sandwich bread (white or whole wheat, crusts removed)
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons unsalted butter (softened)
- 2 tablespoons unsalted butter (for frying)
Sweeteners and Spices:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Powdered sugar
Toppings and Accompaniments:
- Maple syrup
- Whipped cream
Instructions
- Gently press each bread slice with a rolling pin to create a uniform, thin base, ensuring maximum coverage and evenness.
- Combine granulated sugar and ground cinnamon in a small mixing vessel, creating a fragrant spice blend.
- Apply a delicate layer of softened butter across one side of each bread slice, then generously sprinkle the cinnamon-sugar mixture for enhanced flavor profile.
- Carefully roll each buttered slice into a compact, tight log, maintaining consistent shape and tension.
- Whisk eggs, milk, and vanilla extract in a shallow dish until thoroughly integrated, creating a smooth, uniform liquid mixture.
- Warm a large skillet over medium heat, melting butter to create a golden cooking surface.
- Submerge each bread roll into the egg mixture, ensuring light, even coating without oversaturation.
- Carefully place coated rolls into the heated skillet, cooking for 2-3 minutes per side until achieving a golden-brown exterior with a crispy texture.
- If needed, cook in multiple batches, replenishing butter to prevent sticking and maintain consistent cooking temperature.
- Transfer golden roll-ups to a serving plate, elegantly dusting with powdered sugar and drizzling maple syrup for a luxurious finishing touch.
- Optional: Crown with a dollop of whipped cream for an indulgent presentation.
Notes
- Bread Selection: Choose day-old or slightly stale white bread for better rolling and absorbing egg mixture without falling apart.
- Even Rolling: Use gentle, consistent pressure with rolling pin to create uniform bread thickness, preventing uneven cooking.
- Egg Mixture Tip: Let bread rolls sit briefly in egg mixture to absorb flavors without becoming overly soggy, ensuring crisp exterior.
- Alternative Sweeteners: Swap granulated sugar with honey, maple syrup, or coconut sugar for different flavor profiles and dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 353 kcal
- Sugar: 10 g
- Sodium: 230 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.2 g
- Carbohydrates: 38 g
- Fiber: 1.5 g
- Protein: 9 g
- Cholesterol: 125 mg