The Coziest Creamy Tomato Soup Recipe for Heartwarming Comfort

Comfort calls with a steaming bowl of creamy tomato soup that promises pure culinary bliss.

Rich, velvety textures dance across your palate with each spoonful of warmth.

This classic recipe brings traditional flavors into modern kitchens with surprising ease.

Fresh tomatoes blend seamlessly with smooth cream, creating a harmonious symphony of taste.

Aromatic herbs and subtle spices elevate every single bite beyond ordinary expectations.

You’ll savor each mouthful like a cherished memory of home-cooked goodness.

Prepare to transform simple ingredients into a soul-warming masterpiece that beckons you to the dining table.

Why Creamy Tomato Soup Feels Like Comfort Food

• Craft a Stunning Dessert: Create a showstopping cheesecake that looks like it came from a professional bakery, with beautiful chocolate and strawberry swirls that will impress everyone at the table.
• Indulge in Decadent Flavor Combination: Experience the perfect marriage of rich chocolate and sweet strawberries in every creamy, luxurious bite that tantalizes your taste buds.
• Master a Gourmet Technique: Learn professional baking skills like water bath baking, ganache making, and swirling techniques that elevate your home cooking game to restaurant-quality desserts.
• Crowd-Pleasing Celebration Treat: Perfect for special occasions like birthdays, anniversaries, or holiday gatherings where you want to serve a dessert that feels extra special and memorable.

What You’ll Need for Creamy Tomato Soup

• Tomatoes: Fresh, ripe tomatoes that provide the rich, vibrant base for the soup.
• Chicken Broth: A flavorful liquid that adds depth and helps create the soup's smooth consistency.
• Heavy Cream: Provides a luxurious, velvety texture and rich flavor to the soup.

• Onion, Garlic: These classic aromatics build a flavor foundation and add complexity to the soup.
• Basil: A fragrant herb that introduces a fresh, slightly sweet note to the dish.

• Olive Oil: Used to sauté the vegetables and provide a smooth cooking base.
• Parmesan Cheese: Adds a salty, nutty flavor that enhances the overall taste of the soup.
• Salt, Pepper: Essential seasonings that balance and elevate the soup's flavors.

Steps to Make a Creamy Tomato Soup

Step 1: Warm Up the Cooking Vessel

Select a spacious pot and drizzle olive oil across its bottom. Bring the heat to a gentle medium setting, allowing the oil to shimmer and become fragrant.

Step 2: Transform Onions

Tumble chopped onions into the pot, stirring occasionally. Let them soften and become translucent, releasing their sweet aromatics for about 5 minutes.

Step 3: Introduce Garlic’s Flavor

Drop minced garlic into the pot, stirring quickly to prevent burning. Let the garlic dance and release its pungent essence for roughly 1 minute.

Step 4: Build the Soup’s Foundation

• Whole tomatoes
• Chicken broth

Increase heat until the liquid bubbles enthusiastically. Immediately reduce to a calm simmer, allowing ingredients to meld together for 20 minutes.

Step 5: Create Silky Smoothness

Use an immersion blender to transform the soup into a velvety consistency. If using a standard blender, carefully transfer in batches and puree until completely smooth.

Step 6: Enrich and Enhance

• Heavy cream
• Parmesan cheese
• Fresh basil

Sprinkle salt and pepper, tasting and adjusting seasonings to your preference.

Step 7: Serve with Flair

Ladle the steaming soup into bowls.

Accompany with crusty bread or crispy crackers for a delightful dining experience.

Notes for a Smooth Tomato Soup Texture

• Use caution when pureeing hot soup to prevent splattering; let it cool slightly or cover the blender lid with a towel for safety.
• Add cream at the end to prevent curdling and maintain a smooth, silky texture.
• Swap chicken broth with vegetable broth for a vegetarian version that doesn't compromise on flavor.
• Experiment with different cheeses like pecorino or sharp cheddar to create unique taste profiles.
• Garnish with fresh basil or oregano just before serving to enhance the soup's aromatic quality.

Fun Swaps for Creamy Tomato Soup Lovers

• Vegan Veggie Delight: Replace chicken broth with vegetable broth, swap heavy cream for coconut milk, and use nutritional yeast instead of Parmesan cheese for a plant-based version.
• Roasted Pepper Fusion: Add roasted red peppers to enhance flavor depth, incorporating smoky notes while maintaining the creamy tomato base.
• Spicy Southwest Kick: Blend in diced green chilies, sprinkle cayenne pepper, and top with cilantro for a zesty, heat-packed rendition of the classic soup.
• Gluten-Free Comfort: Use gluten-free crackers or croutons as garnish, ensuring those with gluten sensitivities can enjoy this comforting soup.

Grilled Cheese and Sides for Tomato Soup

• Pair with Crusty Garlic Bread: Create a delightful combo by serving thick slices of warm, toasted garlic bread alongside the creamy tomato soup for a satisfying crunch and complementary flavor.
• Complement with Crisp White Wine: Select a light, acidic white wine like Sauvignon Blanc or Pinot Grigio to balance the soup's rich, creamy texture and enhance its tomato brightness.
• Match with Goat Cheese Salad: Prepare a fresh green salad topped with tangy goat cheese crumbles to provide a cool, contrasting element that cuts through the soup's warmth and creaminess.
• Serve with Grilled Cheese Soldiers: Slice a classic grilled cheese sandwich into thin, dippable strips perfect for dunking into the velvety tomato soup, creating a nostalgic and comforting meal experience.

Storing Creamy Tomato Soup for Later Meals

• Store leftover soup in an airtight container for up to 3-4 days in the refrigerator. Let it cool completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers or freezer bags, leaving some space for expansion. Freeze for up to 2-3 months. Avoid adding cream before freezing to maintain best texture.
• Thaw frozen soup in the refrigerator overnight. Warm gently in a pot over medium-low heat, stirring occasionally. Add a splash of chicken broth or water if the soup seems too thick.
• Transfer soup to a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to ensure even warming. Add a touch of cream or broth if needed to restore creamy consistency.

FAQs

• Can I make this soup vegetarian?

Yes, simply replace chicken broth with vegetable broth and the soup becomes completely vegetarian-friendly.

• Is an immersion blender necessary?

No, you can use a regular blender. Just be careful when blending hot soup and blend in small batches to prevent splattering.

• How can I make the soup less creamy?

Reduce the amount of heavy cream or use half-and-half for a lighter consistency.

• Can I freeze this tomato soup?

Yes, you can freeze it without the cream. Add the cream after thawing and reheating for best texture.

Creamy Tomato Soup Recipe

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4.9 from 19 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Comforting bowls of creamy tomato soup deliver pure culinary warmth with Italian-inspired flavors. Rich, velvety textures and balanced seasonings invite you to savor each spoonful of homemade goodness.

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Ingredients

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Main Ingredients:

• 2 (28-ounces/794 grams) cans diced tomatoes, undrained
• 4 cups (960 milliliters) chicken broth
• 1 cup (240 milliliters) heavy cream

Vegetables and Aromatics:

• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/4 cup (15 grams) chopped fresh basil

Seasoning and Cheese:

• 2 tablespoons (30 milliliters) olive oil
• 1/2 cup (50 grams) grated Parmesan cheese
• Salt to taste
• Pepper to taste

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Instructions

1. Warm olive oil in a spacious pot over medium temperature, creating a fragrant base for the soup.
2. Introduce diced onions to the pot, sautéing until they become translucent and tender, approximately 5 minutes.
3. Incorporate minced garlic, allowing it to release its aromatic essence for about 60 seconds.
4. Pour in ripe tomatoes and chicken broth, elevating the heat to trigger a boiling point before reducing to a gentle simmer for 20 minutes.
5. Transform the soup’s texture using an immersion blender, creating a silky-smooth consistency. Alternatively, carefully transfer to a standard blender and process in small batches.
6. Enrich the soup by stirring in velvety heavy cream, nutty Parmesan cheese, and fresh basil leaves.
7. Fine-tune the flavor profile with salt and freshly ground black pepper, adjusting to personal taste preferences.
8. Present the soup piping hot, accompanied by rustic crusty bread or crisp crackers for a delightful dining experience.

Notes

• Customize the soup’s thickness by adjusting the amount of chicken broth for a more intense or lighter consistency.
• Replace heavy cream with Greek yogurt or coconut milk for a lighter, dairy-free alternative that maintains creamy texture.
• Enhance flavor depth by roasting tomatoes and garlic before adding to the soup, which caramelizes natural sugars and intensifies taste.
• Consider using vegetable broth instead of chicken broth to create a completely vegetarian version without compromising rich flavor profile.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 237 kcal
• Sugar: 6 g
• Sodium: 620 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 11 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 35 mg