The Creamiest Velveeta Beef & Bowtie Pasta Recipe Ever Made

Pasta nights just got a delicious upgrade with this creamy Velveeta beef & bowtie pasta that combines rich, cheesy flavors with hearty protein.

Tender bowtie pasta swirls around perfectly seasoned ground beef in a luxurious cheese sauce.

Each bite delivers a comforting blend of textures and warmth that screams home-cooked goodness.

The melted Velveeta creates a silky smooth coating that clings to every pasta curve and beef morsel.

Quick to prepare and guaranteed to satisfy even the pickiest eaters, this dish transforms a simple weeknight meal into something special.

Families and friends will gather around the table, eager to dive into this irresistible comfort food that promises pure culinary joy.

Serve it hot and watch everyone’s faces light up with the first delectable forkful.

Why Creamy Velveeta Beef Pasta Satisfies

• Craft Cozy Comfort: These cupcakes transform classic hot cocoa into a delightful dessert that wraps you in warm, sweet memories of winter gatherings and childhood indulgence.
• Customize with Creativity: Top these delectable treats with mini marshmallows, chocolate shavings, or crushed candy canes to make each cupcake a unique masterpiece that reflects your personal style.
• Crowd-Pleasing Dessert: Perfect for holiday parties, family gatherings, or a special weekend treat that brings smiles to both kids and adults with its rich chocolate flavor and fluffy marshmallow frosting.
• Beginner-Friendly Baking: Simple mixing techniques and straightforward ingredients make this recipe accessible for bakers of all skill levels, ensuring success even for those new to home baking.

Everything for Creamy Beef Bowtie Pasta Bowls

• Ground Beef: A protein-packed ingredient that adds hearty flavor to the pasta dish.
• Bowtie Pasta: A fun, bow-shaped pasta that catches and holds the creamy sauce perfectly.
• Velveeta Cheese: A smooth, melty cheese that creates a rich and creamy sauce base.

• Cream Cheese: Adds extra richness and helps create a smooth, velvety sauce texture.
• Cream of Chicken Soup: Provides additional creaminess and depth of flavor to the sauce.

• Rotel Tomatoes, Salt: Bring a zesty kick and help season the entire dish with bright, tangy notes.

Steps for Preparing Velveeta Beef Bowtie Pasta

Step 1: Boil Pasta Perfection

Grab a large pot and fill it with water. Sprinkle in some salt and bring the water to a rolling boil.

Toss in bowtie noodles and cook them until they’re perfectly tender. Before draining, scoop out a cup of pasta water.

Drain the noodles and set them aside.

Step 2: Brown Beefy Goodness

Heat up a large skillet over medium flame.

Dump in the ground beef and break it down into small crumbly pieces while cooking. Keep stirring until the meat turns a beautiful golden brown and is completely cooked through.

If there’s extra grease, go ahead and drain it off.

Step 3: Create Creamy Cheese Sauce

With the beef still in the skillet, start building your magical sauce.

• Cubed Velveeta cheese
• Cream cheese
• Cream of chicken soup
• Undrained Rotel tomatoes

Stir everything together over medium heat. Watch the cheeses melt and blend into a smooth, dreamy sauce.

Step 4: Marry Pasta and Sauce

Once the sauce looks perfectly creamy, introduce the cooked bowtie noodles to the skillet. Gently toss everything together so each noodle gets a gorgeous cheese coating.

If the sauce seems too thick, splash in some reserved pasta water until you hit the perfect consistency.

Step 5: Serve and Savor

Dish out this decadent creation while it’s hot.

Prepare for a flavor explosion that’ll make taste buds dance with joy!

Notes for Rich and Cheesy Pasta Fans

• Cook bowtie noodles just until al dente to prevent mushy pasta and maintain a pleasant bite.
• Drain excess beef fat thoroughly to prevent an oily sauce and improve overall dish quality.
• Use reserved pasta water sparingly to thin out the sauce, ensuring a perfect creamy texture without becoming runny.
• Cut Velveeta and cream cheese into small cubes for faster, more even melting and smoother sauce integration.
• Sprinkle fresh chopped parsley or green onions on top for added freshness and a pop of color just before serving.

Swaps for Creamy Velveeta Pasta Dinners

• Gluten-Free Version: Replace bowtie pasta with gluten-free pasta made from rice, corn, or quinoa. Use gluten-free cream of chicken soup and verify Velveeta's gluten-free status.
• Low-Sodium Spin: Substitute Velveeta with reduced-sodium cheese. Use low-sodium Rotel tomatoes and cream of chicken soup. Select lean ground beef to minimize salt content.
• Spicy Mexican Edition: Add diced jalapeños, use hot Rotel tomatoes, and mix in chipotle powder. Garnish with fresh cilantro and crumbled queso fresco for extra flavor kick.
• Vegetarian Alternative: Replace ground beef with plant-based crumbles or black beans. Use vegetable cream of mushroom soup instead of chicken soup. Incorporate extra vegetables like bell peppers or zucchini for added nutrition.

Pairings for Bowtie Pasta and Beef Plates

• Pair with Zesty Red Wine Companion: Select a medium-bodied red wine like Zinfandel or Cabernet Sauvignon to cut through the rich, creamy pasta sauce and complement the beef's robust flavor.
• Enhance with Fresh Side Salad: Create a crisp green salad with tangy vinaigrette to balance the dish's heaviness, adding brightness and lightness to the meal with mixed greens, cucumber, and cherry tomatoes.
• Cool Down with Craft Beer Match: Choose a hoppy IPA or amber ale that provides a refreshing contrast to the creamy, cheesy pasta, helping to cleanse the palate between bites and adding a complementary flavor profile.

Storing Cheesy Pasta for Next Time

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Cool the pasta completely before sealing to prevent moisture buildup.
• Place portion in microwave-safe dish, add splash of milk or pasta water to restore creaminess. Heat in 30-second intervals, stirring between each to distribute heat evenly.
• Warm gently in skillet over low heat, stirring constantly. Add small amount of milk or broth to prevent sticking and maintain sauce consistency.
• Freeze in freezer-safe container for up to 2 months. Thaw overnight in refrigerator before reheating to preserve texture and flavor.

FAQs

• Is Velveeta cheese necessary for this recipe?

Velveeta is key for creating the ultra-creamy texture and rich flavor. If unavailable, you can substitute with processed cheese or a mix of cheddar and cream cheese.

• Can I use a different type of pasta?

Bowtie pasta works best for trapping the creamy sauce, but you can substitute with other short pasta shapes like penne or rotini that hold sauce well.

• How can I make this dish less spicy?

Use mild Rotel tomatoes or replace them with regular diced tomatoes to reduce heat. If you want no spice at all, use plain canned diced tomatoes.

• Is this recipe kid-friendly?

Yes, most kids love this cheesy pasta dish. The creamy sauce and ground beef make it appealing to children who enjoy comfort food.

Creamy Velveeta Beef & Bowtie Pasta Recipe

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4.5 from 35 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Velveeta beef & bowtie pasta brings cheesy comfort to your dinner table with a rich, hearty blend of flavors. Melted cheese and tender beef create a satisfying meal that promises to delight you with its creamy, savory goodness.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2.25 pounds ground beef
• 1 box bowtie noodles (farfalle)
• 1 big block of Velveeta cheese, cubed (16 ounces/453 grams)

Dairy and Creamy Components:

• 1 (8 ounces/226 grams) block of cream cheese, softened
• 1 can cream of chicken soup

Flavor Enhancers:

• 1 can Rotel tomatoes with chilies, undrained
• (Optional) 1 cup pasta water, reserved to thin the sauce

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Instructions

1. Fill a large pot with water, add salt, and bring to a rolling boil at high heat. Submerge bowtie pasta and cook for 8-10 minutes until tender yet firm, stirring occasionally.
2. Drain pasta, reserving one cup of starchy cooking liquid, and set noodles aside for later use.
3. Heat a spacious skillet over medium-high temperature. Crumble ground beef into the pan, cooking until completely browned and no pink remains, approximately 7-9 minutes.
4. Eliminate excess grease from the skillet if needed, keeping the meat in the pan.
5. Reduce heat to medium and introduce cubed Velveeta, cream cheese, cream of chicken soup, and undrained Rotel tomatoes directly into the skillet with browned beef.
6. Stir ingredients continuously, allowing cheeses to melt and create a smooth, velvety sauce. This process typically takes 4-5 minutes.
7. Gently fold cooked bowtie pasta into the creamy mixture, ensuring each noodle is generously coated with the rich sauce.
8. If sauce appears too dense, gradually incorporate reserved pasta water until reaching desired consistency and creaminess.
9. Transfer to serving dishes immediately while hot, ready to be enjoyed straight from the skillet.

Notes

• Swap ground beef with ground turkey or chicken for a leaner protein option that keeps the dish light and healthy.
• Add a pinch of smoked paprika or chili powder to boost the flavor profile and give the dish a subtle kick without overwhelming the creamy texture.
• For a gluten-free version, use gluten-free bowtie pasta and check that cream of chicken soup is gluten-free, ensuring everyone can enjoy this comforting meal.
• Enhance nutritional value by stirring in some frozen mixed vegetables like peas or diced carrots during the final combining stage, creating a more balanced one-pot meal.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 724
• Sugar: 3 g
• Sodium: 820 mg
• Fat: 49 g
• Saturated Fat: 24 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 29 g
• Fiber: 2 g
• Protein: 42 g
• Cholesterol: 145 mg