Crisp Raspberry Crumble Cookies: A Sweet Summer Recipe

Crafting a crisp raspberry crumble cookies recipe brings pure joy to any home baker’s kitchen.

Sweet raspberries peek through buttery layers of delicate pastry, creating a magical dessert experience.

Crumbly textures mingle with bright fruit notes, promising delightful bites for everyone.

Soft edges and golden-brown surfaces hint at the delectable treat waiting to emerge from your oven.

Minimal ingredients combine to produce something extraordinary that feels both nostalgic and innovative.

Home kitchens will buzz with excitement as these delightful morsels cool on wire racks.

You’ll want to savor every single bite of this irresistible sweet sensation.

Why Raspberry Crumble Cookies Are a Must-Try

• Craft Sweet Sensations: Dive into a delightful baking adventure that transforms simple ingredients into mouthwatering raspberry-studded cookies with a buttery crumble topping.
• Master Beginner-Friendly Baking: Perfect for novice bakers, this recipe requires minimal technical skills and offers straightforward steps that guarantee delicious results every single time.
• Celebrate Seasonal Freshness: Showcase summer's vibrant raspberries in a creative cookie format, bringing bright fruit flavors and homemade charm to your dessert table.
• Crowd-Pleasing Treat: Designed to impress both kids and adults, these cookies offer a perfect balance of sweet, fruity, and crumbly textures that will become an instant family favorite.

Ingredients for Buttery Raspberry Crumble Cookies

• Butter: A rich, creamy ingredient that provides flavor and helps bind the cookie dough together.
• Granulated Sugar: Adds sweetness and helps create a golden, crisp texture in the cookies.
• Egg: Acts as a binding agent and contributes to the soft, tender structure of the cookies.
• Fresh Raspberries: Provides a burst of fruity flavor and natural sweetness to the cookies.
• Rolled Oats: Adds a hearty texture and nutty flavor to the cookie base.

• All-Purpose Flour: The primary structural ingredient that gives the cookies their shape and consistency.
• Baking Soda: Helps the cookies rise and creates a light, soft texture.
• Salt: Enhances the overall flavor of the cookies by balancing the sweetness.

• Brown Sugar, Flour, Unsalted Butter: Combines to create a sweet, crumbly topping that adds extra texture and flavor to the cookies.
• Vanilla Extract: Provides a warm, rich flavor that complements the fruity raspberries.

Steps for Baking Raspberry Crumble Cookies

Step 1: Prepare Baking Setup

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cookie removal and clean-up.

Step 2: Create Creamy Base

In a large mixing bowl, blend softened butter and granulated sugar until the mixture becomes light and fluffy. The texture should look smooth and pale.

Step 3: Add Moisture Ingredients

Mix in the egg and vanilla extract thoroughly. Stir until all ingredients are completely incorporated and the mixture looks uniform.

Step 4: Combine Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Ensure these dry ingredients are well blended.

Step 5: Merge Wet and Dry Mixtures

Gradually add the dry ingredient mixture to the wet ingredients.

Mix gently until just combined. Avoid overmixing to keep the cookies tender.

Step 6: Fold in Delicate Ingredients

• Rolled oats
• Fresh raspberries

Stir gently to prevent crushing the raspberries.

Step 7: Create Crumble Topping

• Brown sugar
• Flour
• Unsalted butter

Mix until the topping becomes crumbly and resembles coarse sand.

Step 8: Shape Cookies

Drop spoonfuls of dough onto the prepared baking sheet. Space the cookies about 2 inches apart to allow room for spreading.

Step 9: Add Crumble Topping

Sprinkle the prepared crumble mixture evenly over each cookie, ensuring good coverage.

Step 10: Bake to Golden Perfection

Bake in the preheated oven for 12-15 minutes.

Look for golden brown edges as a sign of doneness.

Step 11: Cool and Enjoy

Allow cookies to rest on the baking sheet for a few minutes.

Transfer to a wire rack to cool completely. The cookies will firm up as they cool.

Tips for Crumbly and Sweet Raspberry Cookies

• Use light, delicate movements when adding raspberries to prevent crushing and maintain their beautiful whole shape.
• Refrigerate the cookie dough for 30 minutes before baking to prevent spreading and create a more structured texture.
• Line the baking sheet with parchment paper to ensure even baking and easy cookie removal without sticking.
• Reduce sugar slightly if using very ripe, sweet raspberries to balance the overall flavor profile of the cookies.
• Watch cookies closely during the last few minutes of baking to achieve golden edges without over-browning.

Raspberry Cookie Swaps for Dessert Lovers

• Gluten-Free Berry Bliss Cookies: Replace wheat flour with almond or gluten-free flour blend, ensuring the same tender texture while accommodating gluten-sensitive individuals.
• Vegan Raspberry Crunch Cookies: Substitute butter with coconut oil, use a flax egg instead of regular egg, and select plant-based margarine for the crumble topping to create a dairy-free version.
• Tropical Fruit Fusion Cookies: Swap raspberries with chopped mango or pineapple chunks, adding a vibrant tropical flavor profile while maintaining the original cookie's delicate structure.
• Low-Sugar Wellness Cookies: Use monk fruit sweetener or stevia in place of granulated sugar, reduce overall sugar content, and incorporate chia seeds for added nutritional value and subtle crunch.

Pairings for Raspberry Crumble Cookie Treats

Serve these buttery cookies alongside a chilled raspberry iced tea, enhancing the fruity raspberry notes and complementing the cookie’s rich, crumbly texture.

Enjoy with a vanilla bean gelato or cold milk, creating a delightful temperature and flavor contrast that balances the warm, crumbly cookie.

Match with a light moscato or sweet white dessert wine, which will highlight the raspberry’s sweetness and provide a sophisticated tasting experience.

Accompany with a light, lemony sorbet to cut through the cookie’s richness and provide a bright, citrusy counterpoint to the buttery, fruity base.

Storing Raspberry Crumble Cookies Easily

• Store cookies in an airtight container layered with parchment paper between each row for up to 5 days. Keep in the refrigerator to maintain freshness and prevent raspberries from spoiling quickly.
• Prepare cookie dough balls, place on baking sheet, freeze until solid, then transfer to freezer-safe bag. Store for 2-3 months and bake directly from frozen, adding 2-3 extra minutes to baking time.
• Wrap individual cooled cookies in plastic wrap, place in freezer-safe container. Keep frozen for up to 3 months. Thaw at room temperature for 30 minutes before serving.

FAQs

• Can I use frozen raspberries instead of fresh ones?

Yes, you can use frozen raspberries, but make sure to thaw and drain them completely to prevent excess moisture in the cookies.

• How do I prevent the raspberries from bleeding into the cookie dough?

Gently fold the raspberries into the dough and avoid overmixing to minimize color bleeding and preserve the raspberries’ shape.

• What if my crumble topping is too dry or too wet?

Adjust the crumble consistency by adding a little more flour if it’s too wet, or a bit more softened butter if it’s too dry until you achieve a sandy, crumbly texture.

Crisp Raspberry Crumble Cookies Recipe

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4.6 from 31 reviews

• Total Time: 35 minutes
• Yield: 24 1x

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Description

Crisp raspberry crumble cookies bring delightful Mediterranean summer flavors to classic dessert traditions. Sweet-tart raspberries nestled in buttery crumble layers promise a perfect balance between crunch and fruity elegance for cookie enthusiasts seeking something extraordinary.

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Ingredients

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Main Ingredients:

• 1 cup fresh raspberries
• 1 1/2 cups (190 grams) all-purpose flour
• 1/2 cup (113 grams) unsalted butter, softened
• 1/2 cup (100 grams) granulated sugar
• 1/2 cup (110 grams) brown sugar
• 1/2 cup (45 grams) rolled oats

Binding Ingredients:

• 1 large egg
• 1 teaspoon vanilla extract

Leavening and Seasoning Ingredients:

• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup (30 grams) all-purpose flour (for crumble)
• 2 tablespoons (28 grams) unsalted butter (for crumble)

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Instructions

1. Prepare the oven at 350°F (175°C) and line a baking sheet with parchment paper for even baking.
2. Combine softened butter and granulated sugar in a large mixing bowl, whipping until the mixture becomes airy and pale.
3. Incorporate the egg and vanilla extract, blending thoroughly until the mixture is smooth and uniform.
4. Separately, sift together flour, baking soda, and salt to ensure even distribution of dry ingredients.
5. Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just incorporated.
6. Delicately fold in rolled oats, then carefully add fresh raspberries, taking care to prevent crushing the fragile fruit.
7. Create the crumble topping by combining brown sugar, flour, and cold unsalted butter, working the ingredients until they form a coarse, sandy texture.
8. Portion the cookie dough onto the prepared baking sheet, spacing each dollop approximately 2 inches apart to allow for spreading.
9. Generously sprinkle the prepared crumble mixture over the top of each cookie, ensuring even coverage.
10. Bake for 12-15 minutes, watching for golden-brown edges and a slightly set center as indicators of doneness.
11. Allow cookies to rest on the baking sheet for a few minutes to firm up, then transfer to a wire cooling rack to reach room temperature.

Notes

• Handle raspberries delicately to prevent breaking and maintain their beautiful whole shape during mixing.
• Consider using frozen raspberries if fresh aren’t available, but don’t thaw them first to prevent color bleeding.
• Swap regular flour with gluten-free blend for celiac or gluten-sensitive individuals without compromising texture.
• Reduce sugar content by using half granulated sugar and half stevia for a lower-calorie version of these delightful cookies.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 138 kcal
• Sugar: 9 g
• Sodium: 52 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 20 mg