Crispy Bang Bang Chicken Recipe: Spicy-Sweet Magic

Crispy bang bang chicken brings a whirlwind of flavor to your dinner table.

Spicy and crunchy textures dance together in this crowd-pleasing dish.

Our take on this popular recipe promises an explosion of taste that’ll make you smile.

Creamy, tangy sauce coats perfectly fried chicken pieces with irresistible zest.

Weeknight meals just got a serious upgrade with this simple yet impressive recipe.

Crunchy exterior meets silky sauce in a combination that screams comfort and excitement.

You’ll want to bookmark this game-changing meal that turns ordinary chicken into something extraordinary.

How to Prepare Crispy Bang Bang Chicken

Step 1: Prepare Chicken Pieces

Clean and pat the chicken pieces completely dry using paper towels to ensure a crispy coating.

Step 2: Create Coating Stations

• First bowl: Combine flour, garlic powder, and cornstarch
• Second bowl: Whisk eggs thoroughly
• Third bowl: Pour panko breadcrumbs

Step 3: Coat Chicken Perfectly

• First, coat in flour mixture
• Next, dip into whisked eggs
• Finally, roll in panko breadcrumbs, pressing gently to create a thick, even layer

Step 4: Heat Cooking Oil

Pour oil into a deep pan, heating to medium-high temperature around 350 degrees Fahrenheit.

Step 5: Fry Chicken Sections

Carefully place chicken pieces into hot oil, cooking in batches to maintain proper temperature.

Fry until each piece turns golden brown and crispy, approximately 5-7 minutes.

Step 6: Craft Tangy Sauce

• Chili sauce
• Honey
• Fresh lime juice

Step 7: Finish and Serve

Remove fried chicken and drain excess oil on paper towels.

Toss chicken pieces in prepared sauce just before serving to maintain crispiness.

Plate and enjoy your crispy bang bang chicken immediately.

Tips for Crispy Bang Bang Chicken Success

• Pat chicken pieces completely dry to ensure maximum crispiness and better breading adhesion.
• Keep oil at 350F for even, golden-brown frying without burning or undercooking chicken.
• Use the three-bowl method (flour, egg, panko) to create a thick, crunchy coating that locks in moisture.
• Let fried chicken rest on paper towels to remove extra oil and maintain crispy texture.
• Whisk chili sauce, honey, and lime juice to create a perfect sweet-spicy-tangy bang bang sauce that complements the crispy chicken.

Variations for Bang Bang Chicken You’ll Love

• Gluten-Free Crunch: Replace wheat flour with almond flour or gluten-free breadcrumbs. Use cornstarch as a binding agent for coating chicken pieces.
• Spicy Thai Variation: Add red curry paste to the sauce for an extra kick. Incorporate lemongrass and ginger for authentic Southeast Asian flavors.
• Air Fryer Method: Skip deep frying and cook chicken in an air fryer at 375F for 12-15 minutes. Spray with olive oil for crispy exterior.
• Low-Carb Option: Substitute panko with crushed pork rinds or ground almonds. Use sugar-free honey alternative in sauce to reduce carbohydrates.

Pairings to Serve with Bang Bang Chicken

Pair this crispy bang bang chicken with an ice-cold Thai beer like Singha or Chang to cool down the spicy kick and complement the zesty sauce.

Select a slightly sweet Riesling or Gewürztraminer that balances the heat and enhances the tangy chili sauce notes with its smooth, fruity profile.

Serve alongside coconut jasmine rice to absorb the sauce and provide a creamy contrast, or whip up a fresh cucumber salad with mint to offer a refreshing counterpoint to the crispy chicken’s bold flavors.

Mix a spicy margarita with jalapeño-infused tequila that echoes the recipe’s heat while adding a bright, citrusy dimension that matches the lime in the sauce.

Storage Tips for Bang Bang Chicken

• Store leftover crispy bang bang chicken in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Wrap individual chicken pieces in plastic wrap, place in a freezer-safe container, and freeze for up to 2 months to preserve flavor and texture.
• Restore crispiness by placing chicken on a wire rack over a baking sheet, bake at 375°F for 10-15 minutes until heated through and crisp again.
• Avoid microwaving to prevent soggy breading; if needed, use 30-second intervals at 50% power and check frequently to maintain texture.

FAQs

• What is the best way to ensure the chicken stays crispy after coating?

Pat the chicken completely dry before dredging, use cold ingredients, and avoid overcrowding the pan while frying to maintain maximum crispiness.

• How do I know when the chicken is perfectly cooked?

The chicken should reach an internal temperature of 165°F and have a golden brown exterior. Use a meat thermometer to check doneness and cut into the thickest part to confirm no pink remains.

• Can I make this recipe gluten-free?

Yes, substitute regular flour with gluten-free flour blend and use gluten-free panko breadcrumbs. Ensure all other ingredients are gluten-free certified.

What Makes Bang Bang Chicken So Flavorful

• Crunch into Satisfaction: Experience the ultimate crispy texture that delivers a satisfying bite with perfectly golden-brown chicken coated in crunchy panko breadcrumbs.
• Sauce Up Your Meal: Enjoy a tantalizing flavor explosion from the zesty chili sauce, sweet honey, and bright lime juice that transforms ordinary chicken into an extraordinary dish.
• Quick and Simple Cooking: Master this restaurant-style recipe with basic kitchen skills, minimal ingredients, and straightforward steps that make cooking feel like a breeze.
• Party-Perfect Pleaser: Impress friends and family with a crowd-pleasing chicken dish that works beautifully for casual gatherings, game nights, or as a delicious weeknight dinner.

Ingredients for Crispy Bang Bang Chicken

• Chicken Pieces: Tender and juicy protein that forms the base of this crispy dish.
• Panko Breadcrumbs: Light and crispy coating that creates a crunchy exterior for the chicken.
• Eggs: Binding agent that helps the breadcrumbs stick to the chicken.

• Flour, Cornstarch, Garlic Powder: Seasoned dry mixture that provides the first layer of coating and adds flavor to the chicken.

• Chili Sauce, Honey, Lime Juice: Tangy and sweet sauce that adds a delicious flavor punch to the crispy chicken.

• Cooking Oil: Essential for frying the chicken to golden brown perfection.

• Paper Towels: Used for draining excess oil from the fried chicken.

Crispy Bang Bang Chicken Recipe

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4.5 from 26 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Crispy bang bang chicken brings explosive flavor to your dinner table with its irresistible crunch and zesty sauce. Spicy, tangy, and perfectly balanced, this dish delivers a mouthwatering experience you won’t forget.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb boneless chicken thighs, cut into bite-sized pieces

Dry Coating Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons cornstarch
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder

Wet Ingredients and Sauce:

• 2 large eggs
• 1/2 cup chili sauce
• 2 tablespoons honey
• 2 tablespoons lime juice
• Oil for frying

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Instructions

1. Thoroughly blot chicken pieces with paper towels to remove excess moisture, ensuring a crisp exterior during frying.
2. Create three separate preparation stations: first bowl with seasoned flour mixture, second bowl with whisked eggs, third bowl with panko breadcrumbs.
3. Systematically coat each chicken piece by first dredging in seasoned flour, ensuring complete coverage.
4. Immediately transfer floured chicken into egg wash, rotating to create a uniform wet layer.
5. Carefully transfer egg-coated chicken into panko breadcrumbs, pressing gently to ensure thorough and even breading.
6. Preheat cooking oil in a deep skillet to 350°F, maintaining consistent medium-high temperature.
7. Carefully place breaded chicken pieces into hot oil, avoiding overcrowding to maintain optimal cooking temperature.
8. Fry chicken in batches for 5-7 minutes, rotating occasionally to achieve uniform golden-brown coloration.
9. While chicken fries, rapidly whisk together spicy chili sauce, sweet honey, and tangy lime juice to create dynamic sauce.
10. Remove fried chicken and drain excess oil on absorbent paper towels to preserve crispiness.
11. Immediately toss hot, crispy chicken in prepared sauce, ensuring complete and even coating before serving.

Notes

• Ensure chicken pieces are thoroughly dried to achieve maximum crispiness and prevent soggy breading.
• Use a meat thermometer to check internal temperature reaches 165°F for safe consumption, ensuring chicken is fully cooked without overdrying.
• Adjust chili sauce quantity based on personal spice tolerance, creating a milder or more intense flavor profile.
• Allow chicken to rest briefly after frying to maintain crispy exterior while keeping meat juicy and tender.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 455 kcal
• Sugar: 10 g
• Sodium: 520 mg
• Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.2 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 110 mg