Zesty Crispy Bang Bang Salmon Bites Recipe: A Flavorful Twist

Crafting crispy bang bang salmon bites delivers an explosion of flavor that’ll make your taste buds dance with excitement.

Mediterranean coastal traditions inspire this delightful seafood snack.

Bright chili sauce and creamy mayo create a perfect harmony of tangy and rich notes.

Delicate salmon chunks get coated in a crunchy, golden exterior that promises irresistible texture.

Weeknight dinners or party appetizers suddenly become extraordinary with these mouthwatering morsels.

Simple ingredients and quick preparation mean you can whip up this crowd-pleasing dish in minutes.

You’ll want to savor every single crispy, saucy bite of this culinary adventure.

Best Pairings for Crispy Bang Bang Salmon Bites

Select a light, acidic Sauvignon Blanc or Pinot Grigio to cut through the richness of the fried salmon and complement the spicy bang bang sauce.

Create a tangy cabbage and carrot slaw dressed with rice vinegar and sesame oil to balance the crispy salmon bites and provide a crunchy side dish.

Prepare a cool cucumber salad with rice vinegar and fresh herbs to offer a refreshing counterpoint to the spicy, warm salmon bites.

Cook fluffy jasmine rice to soak up the delicious bang bang sauce and provide a neutral base that enhances the salmon’s crispy texture.

How to Keep Crispy Bang Bang Salmon Bites Fresh

• Store leftover salmon bites in an airtight container for up to 3 days. Keep sauce separately in a sealed jar to maintain crispiness.
• Place cooled salmon bites in a freezer-safe container with parchment between layers. Freeze for maximum 1 month. Label with date.
• Restore crispiness by baking at 375°F for 8-10 minutes. Spread on a wire rack over a baking sheet to prevent soggy bottoms. Avoid microwave to keep texture.
• Warm at 350°F for 3-4 minutes. Lightly spray with oil to revive original crunchiness. Check frequently to prevent overcooking.

FAQs

• What are bang bang salmon bites?

Crispy, golden-brown salmon pieces coated in panko breadcrumbs and served with a spicy-sweet sauce made from mayonnaise, Sriracha, honey, and rice vinegar.

• How do I get the salmon bites extra crispy?

Use panko breadcrumbs and ensure the oil is hot enough before frying. Pat the salmon dry before coating and don’t overcrowd the pan when frying.

• Can I use frozen salmon for this recipe?

Yes, just thaw completely and pat dry before seasoning and coating to prevent excess moisture that can make the coating soggy.

• Is this dish spicy?

The spice level depends on how much Sriracha you add to the bang bang sauce. You can adjust the amount to make it mild or hot according to your preference.

Why Crispy Bang Bang Salmon Bites Are So Addictive

• Conquer Quick Cooking: These salmon bites deliver restaurant-quality flavor in minutes, perfect for busy home cooks craving a delicious meal without complicated techniques.
• Customize Your Crunch: Panko breadcrumbs create an irresistibly crispy exterior that transforms simple salmon into a crowd-pleasing appetizer or main dish for any gathering.
• Spice Up Family Dining: The bang bang sauce adds a zesty kick that elevates the dish, making it exciting for adults while remaining kid-friendly with its sweet and tangy profile.
• Master Versatile Entertaining: Serve these salmon bites as an appetizer, game day snack, or elegant party finger food that impresses guests with minimal preparation effort.

Essential Ingredients for Crispy Bang Bang Salmon Bites

• Salmon: Fresh, tender fish pieces perfect for creating crispy and flavorful bites.
• Panko Breadcrumbs: Light and airy Japanese-style breadcrumbs that provide an extra crispy coating.
• Eggs: Used for helping the breadcrumb coating adhere to the salmon pieces.
• Flour: Helps create a smooth base layer for the breadcrumb coating.

• Mayonnaise: Creamy base for the bang bang sauce that adds richness.
• Sriracha: Spicy chili sauce that gives a kick of heat to the sauce.
• Honey: Adds a touch of sweetness to balance the spicy sauce.
• Rice Vinegar: Provides a tangy brightness to the sauce.

• Salt, Pepper: Basic seasonings that enhance the natural flavor of the salmon.
• Green Onions, Sesame Seeds: Optional garnishes that add color and extra texture to the dish.
• Cooking Oil: Used for frying the salmon bites to golden, crispy perfection.

How to Make Crispy Bang Bang Salmon Bites Perfectly

Step 1: Slice and Season Salmon

Cut salmon into bite-sized chunks. Sprinkle each piece with kosher salt and freshly ground black pepper, ensuring even coverage across all surfaces.

Step 2: Create Crispy Coating

• All-purpose flour
• Whisked eggs
• Panko breadcrumbs

Dredge each salmon piece sequentially through flour, egg wash, and breadcrumb coating, pressing gently to ensure complete coverage.

Step 3: Fry to Golden Perfection

Heat vegetable oil in a heavy-bottomed skillet to 350°F.

Carefully place breaded salmon bites into hot oil, cooking in small batches. Fry until exterior turns deep golden brown and crispy, approximately 2-3 minutes per side.

Transfer cooked bites to a wire rack lined with paper towels to drain excess oil.

Step 4: Whip Up Bang Bang Sauce

• Creamy mayonnaise
• Tangy Sriracha sauce
• Sweet honey
• Zesty rice vinegar

Whisk ingredients until smooth and well-blended, creating a vibrant and creamy sauce.

Step 5: Serve and Garnish

Arrange crispy salmon bites on a serving platter. Drizzle bang bang sauce generously over the top or serve in a small dipping bowl.

Sprinkle with chopped green onions or toasted sesame seeds for added texture and visual appeal.

Tips to Master Crispy Bang Bang Salmon Bites Every Time

• Pat salmon dry before seasoning to ensure maximum flavor absorption and prevent sogginess.
• Keep oil consistently around 350°F for perfectly crispy exterior without burning the salmon.
• Fry salmon bites in small batches to maintain oil temperature and achieve even, golden-brown crispiness.
• Adjust Sriracha quantity to match your spice tolerance, creating a personalized bang bang sauce intensity.
• Keep leftover salmon bites in an airtight container in the refrigerator and reheat in an oven to maintain crispiness.

Fun Variations on Crispy Bang Bang Salmon Bites

• Gluten-Free Salmon Bites: Replace wheat flour with almond or rice flour, use gluten-free panko breadcrumbs for a celiac-friendly version.
• Spicy Tuna Alternative: Swap salmon for fresh tuna chunks, maintaining the same crispy coating and bang bang sauce technique.
• Low-Carb Keto Option: Skip breadcrumbs entirely, coat salmon in crushed pork rinds or almond meal for a protein-packed, low-carbohydrate version.
• Air Fryer Method: Cook salmon bites in an air fryer at 400°F for 6-8 minutes, reducing oil usage while keeping the crispy exterior.

Crispy Bang Bang Salmon Bites Recipe

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4.8 from 29 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Irresistible Bang Bang Salmon Bites deliver a spicy-sweet crunch that dances across your palate with bold Asian-inspired flavors. Crispy exterior and tender salmon make this appetizer a crowd-pleasing sensation you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 lb salmon fillet, skin removed and cut into bite-sized pieces

Coating Ingredients:

• 1/2 cup all-purpose flour
• 2 eggs, lightly beaten
• 1 cup panko breadcrumbs

Seasoning and Cooking:

• Salt, to taste
• Pepper, to taste
• Vegetable oil, for frying

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Instructions

1. Cut salmon into bite-sized uniform pieces, ensuring even cooking and consistent texture.
2. Generously season salmon chunks with kosher salt and freshly ground black pepper, allowing spices to penetrate the fish.
3. Create a three-stage breading station: spread flour on first plate, whisk eggs in second bowl, and scatter panko breadcrumbs on third plate.
4. Meticulously coat each salmon piece by first rolling in flour, shaking off excess, then dipping completely in beaten eggs, and finally rolling thoroughly in panko for maximum crispiness.
5. Heat vegetable oil in a heavy skillet to 350°F, ensuring oil is hot enough for rapid, even browning.
6. Carefully place breaded salmon bites into hot oil, frying 2-3 minutes per side until golden brown and crisp, avoiding overcrowding the pan.
7. Transfer fried salmon to paper towel-lined plate to drain excess oil and maintain crunchiness.
8. Whisk mayonnaise, Sriracha, honey, and rice vinegar in a small bowl until sauce is smooth and well-blended.
9. Plate crispy salmon bites and either drizzle bang bang sauce over top or serve sauce separately for dipping.
10. Optional: Garnish with finely chopped green onions or toasted sesame seeds for added flavor and visual appeal.

Notes

• Ensure salmon pieces are uniform in size for even cooking and consistent crispiness.
• Pat salmon dry before seasoning to help breadcrumbs adhere better and prevent soggy texture.
• Use fresh panko breadcrumbs for maximum crunch and lighter coating.
• For gluten-free version, substitute regular flour with almond flour or gluten-free breadcrumbs.
• Control oil temperature around 350°F to prevent burning and achieve golden-brown exterior.
• Drain excess oil on wire rack instead of paper towels to maintain crispy texture.
• Adjust Sriracha quantity in bang bang sauce to control spice level for different heat preferences.
• Prepare sauce ahead of time and refrigerate to let flavors meld together.
• Can replace salmon with chicken or tofu for alternative protein options.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 370 kcal
• Sugar: 1 g
• Sodium: 220 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 27 g
• Cholesterol: 90 mg