Description
Irresistible Bang Bang Salmon Bites deliver a spicy-sweet crunch that dances across your palate with bold Asian-inspired flavors. Crispy exterior and tender salmon make this appetizer a crowd-pleasing sensation you’ll crave again and again.
Ingredients
Scale
Main Proteins:
- 1 lb salmon fillet, skin removed and cut into bite-sized pieces
Coating Ingredients:
- 1/2 cup all-purpose flour
- 2 eggs, lightly beaten
- 1 cup panko breadcrumbs
Seasoning and Cooking:
- Salt, to taste
- Pepper, to taste
- Vegetable oil, for frying
Instructions
- Cut salmon into bite-sized uniform pieces, ensuring even cooking and consistent texture.
- Generously season salmon chunks with kosher salt and freshly ground black pepper, allowing spices to penetrate the fish.
- Create a three-stage breading station: spread flour on first plate, whisk eggs in second bowl, and scatter panko breadcrumbs on third plate.
- Meticulously coat each salmon piece by first rolling in flour, shaking off excess, then dipping completely in beaten eggs, and finally rolling thoroughly in panko for maximum crispiness.
- Heat vegetable oil in a heavy skillet to 350°F, ensuring oil is hot enough for rapid, even browning.
- Carefully place breaded salmon bites into hot oil, frying 2-3 minutes per side until golden brown and crisp, avoiding overcrowding the pan.
- Transfer fried salmon to paper towel-lined plate to drain excess oil and maintain crunchiness.
- Whisk mayonnaise, Sriracha, honey, and rice vinegar in a small bowl until sauce is smooth and well-blended.
- Plate crispy salmon bites and either drizzle bang bang sauce over top or serve sauce separately for dipping.
- Optional: Garnish with finely chopped green onions or toasted sesame seeds for added flavor and visual appeal.
Notes
- Ensure salmon pieces are uniform in size for even cooking and consistent crispiness.
- Pat salmon dry before seasoning to help breadcrumbs adhere better and prevent soggy texture.
- Use fresh panko breadcrumbs for maximum crunch and lighter coating.
- For gluten-free version, substitute regular flour with almond flour or gluten-free breadcrumbs.
- Control oil temperature around 350°F to prevent burning and achieve golden-brown exterior.
- Drain excess oil on wire rack instead of paper towels to maintain crispy texture.
- Adjust Sriracha quantity in bang bang sauce to control spice level for different heat preferences.
- Prepare sauce ahead of time and refrigerate to let flavors meld together.
- Can replace salmon with chicken or tofu for alternative protein options.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 370 kcal
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 90 mg