Crispy Fried Cornbread Recipe: Golden Comfort in Every Bite

Southern kitchens buzz with magic when golden crispy fried cornbread arrives at the table, crackling with irresistible texture and nostalgic charm.

Memories of grandma’s cast-iron skillet dance through my mind whenever I prepare this delectable treat.

Corn kernels add sweet bursts of flavor that complement the rich, crunchy exterior.

Ancient traditions blend seamlessly with modern cooking techniques in this simple yet spectacular dish.

Butter melts provocatively across steaming surfaces, inviting hungry folks to break off warm, crisp pieces.

Comfort meets culinary artistry in every carefully crafted bite of this beloved Southern classic.

You won’t be able to resist sampling multiple pieces of this addictive cornbread delight.

Reasons to Love Crispy Fried Cornbread

• Instant Crowd-Pleaser: This crispy fried cornbread guarantees smiles and satisfaction for everyone at the table, making it a surefire hit for family gatherings and potlucks.
• Quick Comfort Cooking: Minimal ingredients and simple steps transform basic pantry staples into a deliciously crispy, golden-brown treat that comes together faster than traditional baking methods.
• Versatile Southern Delight: Perfect as a side dish, snack, or appetizer, this recipe adapts to multiple meal scenarios – from casual weeknight dinners to weekend barbecues with friends.
• Sensory Satisfaction: The combination of crunchy exterior and soft interior creates a textural experience that tantalizes taste buds and delivers that irresistible homemade comfort food feeling.

Ingredients for Crispy Fried Cornbread Preparation

• Cornmeal: The foundation of crispy cornbread with a rich, golden corn flavor.
• Flour: Provides structure and helps create a tender texture.
• Sugar: Adds a subtle sweetness to balance the savory notes.
• Baking Powder: Helps the cornbread rise and become light and fluffy.
• Baking Soda: Assists in creating a soft, airy texture.
• Salt: Enhances the overall flavor of the cornbread.

• Buttermilk: Adds tanginess and helps tenderize the batter.
• Egg: Binds the ingredients together and provides richness.
• Butter: Contributes a rich, creamy flavor to the cornbread.

• Vegetable Oil, Bacon Grease: Creates a crispy exterior and adds deep, golden color to the cornbread.

• Butter, Honey, Dipping Sauce: Provides additional flavor and moisture for serving.

How to Prepare Crispy Fried Cornbread Properly

Step 1: Create Savory Cornbread Mixture

Grab a large mixing bowl and combine cornmeal, flour, sugar, baking powder, baking soda, and salt. Whisk these dry ingredients together until they’re evenly blended.

Make a little well in the center and pour in buttermilk, beaten egg, and melted butter. Gently stir everything until just mixed – don’t overmix or your cornbread will become tough.

Step 2: Prepare Sizzling Cooking Surface

Select a heavy-bottomed skillet and pour vegetable oil into it. Heat the oil over medium-high temperature until it’s shimmering and hot.

You’ll know it’s ready when a small drop of batter sizzles immediately upon contact.

Step 3: Craft Golden Crispy Medallions

Using a spoon, carefully drop dollops of batter into the hot oil.

Gently press each dollop with the back of the spoon to create a flat, even shape. Let each cornbread piece fry for about 2-3 minutes per side, watching for a beautiful golden-brown color and crispy edges.

Step 4: Drain and Perfect

Remove the fried cornbread pieces using a slotted spoon and place them on a paper towel-lined plate. The towels will absorb any excess oil, keeping your cornbread crisp and not greasy.

Allow them to rest for a moment.

Step 5: Serve and Devour

Plate your crispy cornbread while it’s still warm.

Accompany with softened butter, a drizzle of honey, or your favorite dipping sauce. These golden treats are best enjoyed immediately, offering a delightful crunch with every bite.

Helpful Hints for Crispy Fried Cornbread

• Maintain oil at 350-375°F for perfectly crispy, golden-brown cornbread without burning or soaking up excess grease.
• Stir ingredients just until combined to keep cornbread tender and prevent tough, dense texture.
• Use a small ice cream scoop or tablespoon for uniform, bite-sized pieces that cook evenly and look professional.
• Let fried cornbread rest on paper towels to absorb extra oil and keep crispy exterior intact.
• Add chopped jalapeños, herbs, or crumbled bacon to batter for exciting taste variations and personalized touch.

Ways to Change Up Crispy Fried Cornbread

• Gluten-Free Cornbread Fritters: Replace wheat flour with almond flour or gluten-free cornmeal blend for a celiac-friendly version.
• Herb-Infused Crispy Cornbread: Add chopped fresh herbs like chives, rosemary, or thyme to the batter for extra flavor complexity.
• Spicy Southern Cornbread Bites: Mix in diced jalapeños or cayenne pepper for a fiery kick that brings heat to the traditional recipe.
• Low-Carb Cauliflower Cornbread Rounds: Substitute part of the cornmeal with riced cauliflower to reduce carbohydrate content and add nutrition.

Ideal Sides to Serve with Crispy Fried Cornbread

• Pair Crispy Fried Cornbread with tangy pulled pork for a classic Southern combo that celebrates rich, hearty flavors.

A cool, zesty dipping sauce cuts through the cornbread’s crispy texture and adds refreshing contrast.

Mix bourbon and sweet tea for a boozy Southern drink that enhances the cornbread’s golden, crispy notes and balances its savory profile.

The greens’ heat and vinegary punch create a perfect flavor dance with the crispy, golden cornbread.

How to Store Crispy Fried Cornbread Effectively

• Store leftover crispy fried cornbread in an airtight container for up to 3 days. Wrap each piece individually in plastic wrap to maintain crispiness and prevent moisture.
• Place cooled cornbread pieces in a freezer-safe bag or container. Seal tightly and freeze for up to 1 month. Separate layers with parchment paper to prevent sticking.
• Preheat oven to 350°F. Arrange cornbread on a baking sheet and warm for 5-7 minutes. Brush with a little melted butter to restore crispiness and prevent drying out.

FAQs

• What makes this cornbread different from traditional cornbread?

This version is fried instead of baked, creating a crispy exterior and a tender inside with a golden-brown crust that’s more like a savory pancake.

• Can I use regular milk instead of buttermilk?

While buttermilk provides better texture and tanginess, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice, which will help replicate buttermilk’s properties.

• How do I know the oil is at the right temperature for frying?

The oil should be around 350-375°F. If you don’t have a thermometer, drop a small bit of batter into the oil – it should sizzle immediately and rise to the surface without burning.

Crispy Fried Cornbread Recipe

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4.9 from 8 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Southern comfort shines through this crispy fried cornbread, delivering golden-brown perfection with a delightful crunch. Drizzled with honey or paired with savory dishes, this classic recipe connects generations of home cooks and brings warmth to your table.

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Ingredients

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Main Ingredients:

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 cup buttermilk
• 1 egg, beaten

Leavening Agents:

• 1 tablespoon sugar (optional)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Cooking Ingredients:

• 2 tablespoons melted butter or bacon grease
• 1/2 cup vegetable oil (for frying)

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Instructions

1. Combine dry ingredients in a large mixing bowl, whisking cornmeal, flour, sugar, baking powder, baking soda, and salt until thoroughly blended.
2. Pour buttermilk, beaten egg, and melted butter into the dry mixture, stirring gently until ingredients are just incorporated without overmixing.
3. Heat vegetable oil in a heavy skillet to 350°F, ensuring the oil is evenly distributed and shimmering but not smoking.
4. Using a spoon, carefully drop batter portions into the hot oil, gently spreading each into a flat circular shape with the back of the utensil.
5. Fry each cornbread portion for approximately 2-3 minutes per side, watching for a deep golden-brown color and crispy exterior.
6. Remove fried cornbread pieces using a slotted spoon, allowing excess oil to drain on a paper towel-lined plate.
7. Serve immediately while hot and crispy, accompanied by softened butter, drizzled honey, or a preferred complementary dipping sauce.

Notes

• Choose cold buttermilk straight from the refrigerator for a more tender and fluffy texture in your cornbread.
• Maintain oil temperature around 350°F to prevent greasy or soggy results, using a thermometer for precise monitoring.
• For gluten-free variation, substitute all-purpose flour with a 1:1 gluten-free baking blend to accommodate dietary restrictions.
• Create healthier versions by using avocado oil or coconut oil instead of vegetable oil, which provides additional subtle flavor and nutritional benefits.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch, Dinner, Snacks, Appetizer
• Method: Frying
• Cuisine: Southern American

Nutrition

• Serving Size: 4
• Calories: 329 kcal
• Sugar: 3 g
• Sodium: 419 mg
• Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.2 g
• Carbohydrates: 29 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 57 mg