Description
Southern crispy fried okra delivers golden, crunchy bites of pure comfort. Cornmeal coating and simple seasonings create a classic side dish perfect for summer gatherings.
Ingredients
Scale
- 10 pods okra (sliced into 1/4 inch pieces)
- 1/2 cup vegetable oil (high-quality)
- 1 cup cornmeal (finely ground)
- 1 large egg (thoroughly beaten)
- 1/4 teaspoon salt (table salt)
- 1/4 teaspoon black pepper (freshly ground)
Instructions
- Immerse sliced okra in beaten egg, ensuring complete coverage. Let marinate for 5-10 minutes to enhance flavor absorption and coating adherence.
- Create a seasoned cornmeal blend by thoroughly mixing cornmeal, salt, and black pepper in a medium bowl. Ensure even distribution of spices for consistent flavor.
- Heat vegetable oil in a large skillet over medium-high heat until it reaches optimal frying temperature (approximately 350-375°F).
- Drain excess egg from okra pieces, then meticulously coat each slice in the seasoned cornmeal mixture, pressing gently to ensure complete and even coverage.
- Gently lower coated okra into hot oil, spreading pieces to prevent overcrowding. Stir frequently to promote uniform browning and prevent sticking.
- Reduce heat to medium when okra turns light brown. Continue cooking until pieces achieve a deep golden, crispy exterior, approximately 3-4 minutes.
- Transfer fried okra to paper towel-lined plate to absorb excess oil and maintain crispiness. Serve immediately while hot and crunchy for maximum enjoyment.
Notes
- Pat okra dry before coating to prevent soggy breading and ensure maximum crispiness.
- For gluten-free option, replace cornmeal with almond flour or gluten-free breadcrumbs for a crunchy alternative.
- Cut okra into uniform small pieces to guarantee even cooking and consistent texture throughout the dish.
- Maintain oil temperature around 350-375°F for perfect golden-brown color without absorbing excess grease.
- Prep Time: 15 minutes
- Cook Time: 4 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: Southern American
Nutrition
- Serving Size: 2
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 290 mg
- Fat: 35 g
- Saturated Fat: 4 g
- Unsaturated Fat: 31 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 5 g
- Protein: 7 g
- Cholesterol: 70 mg