The Perfect Crispy Parmesan Chicken and Potatoes Recipe for Tonight

Discovering a quick weeknight crispy parmesan chicken and potatoes recipe that satisfies everyone’s hunger can feel like striking culinary gold.

Families appreciate meals combining simplicity with incredible flavor profiles.

Tender chicken pieces nestled alongside golden potato chunks create a mouthwatering combination that screams comfort.

Rich parmesan cheese adds a delightful crunch to every single bite.

Kitchen novices and seasoned cooks alike will fall in love with this straightforward dish.

Professional chefs understand that minimal ingredients often produce maximum deliciousness.

You’ll want to bookmark this recipe for those nights when time is short but taste expectations remain high.

Garlic Parmesan Chicken and Potatoes Appeal

• Craft a Flavor Explosion: Dive into a mouthwatering combination of garlic, Parmesan, and perfectly seasoned chicken that bursts with incredible taste in every single bite.
• Simplify Weeknight Cooking: Master a one-pan wonder that transforms basic ingredients into a restaurant-quality meal with minimal kitchen effort and maximum deliciousness.
• Customize Your Comfort: Easily adapt the recipe by swapping ingredients or adjusting seasonings to match your family's preferences, making it a versatile dinner solution that keeps everyone happy.
• Nutrition Meets Satisfaction: Pack your plate with protein-rich chicken and hearty potatoes, creating a balanced meal that fills you up without sacrificing flavor or enjoyment.

Ingredients for Garlic Parmesan Chicken and Potatoes

• Chicken: Lean protein that serves as the primary meat component of the dish.

• Baby Potatoes: Starchy base that provides hearty texture and complements the chicken.

• Paprika, Poultry Seasoning, Black Pepper: Blend of spices that adds depth and traditional savory flavor to the chicken and potatoes.

• Butter: Adds rich flavor and helps create a smooth cooking base.
• Mozzarella, Parmesan Cheese: Melty cheeses that provide creamy, tangy finish to the dish.

• Garlic: Provides intense, pungent flavor that enhances the overall taste profile.

• Olive Oil: Helps coat and roast potatoes and chicken, ensuring even cooking and preventing sticking.

• Fresh Parsley: Optional herb that adds fresh color and light herbal note to the final dish.

How to Cook Garlic Parmesan Chicken and Potatoes

Step 1: Warm Up the Oven

Fire up your oven to a toasty 400F (200C). Grab a large baking sheet and give it a quick spray or light grease to prevent sticking.

Step 2: Prep the Chicken and Potatoes

• Chicken pieces
• Baby potatoes
• Olive oil

Slice the chicken into bite-sized chunks. Halve the baby potatoes.

Drizzle olive oil over both and toss until they’re nicely coated.

Step 3: Create Flavor Magic

• Paprika
• Poultry seasoning
• Black pepper

Mix the spices together.

Sprinkle generously over the chicken and potatoes, making sure every piece gets some love.

Step 4: Roast the Potato Perfection

Spread the seasoned potatoes on the baking sheet in a single layer.

Pop them in the oven and roast for about 20 minutes until they turn golden and can be easily pierced with a fork.

Step 5: Cook the Chicken

Heat a large skillet over medium-high heat.

Toss in the seasoned chicken and cook until it’s beautifully browned and cooked through, about 7-10 minutes.

Step 6: Garlic Butter Delight

Lower the skillet heat.

Add butter and minced garlic, stirring until the kitchen fills with an irresistible aroma.

Step 7: Bring Everything Together

Transfer the roasted potatoes into the skillet with the chicken.

Gently mix everything so the flavors can mingle and dance.

Step 8: Cheese Please

Sprinkle shredded mozzarella over the chicken and potatoes.

Cover the skillet and let the cheese melt into gooey perfection for about 5 minutes.

Step 9: Serve and Enjoy

Dish out the hot, cheesy goodness onto plates.

Garnish with fresh parsley or an extra sprinkle of Parmesan if you’re feeling fancy. Dive in and savor every delicious bite!

Pro Tips for Garlic Parmesan Chicken and Potatoes

• Use a meat thermometer to ensure chicken reaches 165°F internally for safe and perfectly cooked protein without dryness.
• Pat potatoes dry before seasoning to achieve extra crispy edges and prevent steaming during roasting.
• Adjust minced garlic quantity based on personal preference, remembering that fresh garlic provides more robust flavor than pre-minced options.
• Allow mozzarella to melt naturally with residual heat for smoother, more even cheese coverage without burning.
• Chop chicken and potatoes in advance and store separately in sealed containers for quick weeknight meal preparation.

Variations to Enjoy with Garlic Parmesan Chicken

• Herb-Crusted Chicken Swap: Replace paprika and poultry seasoning with a mix of dried thyme, rosemary, and oregano for an herbal Mediterranean flavor profile.
• Low-Carb Cauliflower Alternative: Substitute baby potatoes with cauliflower florets to reduce carbohydrate content while maintaining similar roasting techniques.
• Spicy Cajun Version: Use Cajun seasoning instead of current spices and add red pepper flakes for a zesty, bold taste experience.
• Dairy-Free Option: Exchange mozzarella and Parmesan with nutritional yeast and use coconut oil instead of butter to create a lactose-free adaptation suitable for plant-based diets.

Best Pairings for Garlic Parmesan Chicken and Potatoes

Pair this garlic Parmesan chicken with a crisp Chardonnay or light Pinot Grigio to complement the rich, buttery flavors and cut through the creamy cheese.

Select a wheat beer or blonde ale with subtle citrus notes that will refresh the palate and balance the savory chicken and garlic undertones.

Create a zesty arugula salad with lemon vinaigrette to provide a bright, peppery contrast that enhances the dish’s robust garlic and Parmesan profile.

Sprinkle fresh chopped basil or thyme over the final dish to add a layer of aromatic complexity that elevates the overall flavor experience.

Storing Garlic Parmesan Chicken and Potatoes

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the container is sealed tightly to maintain freshness and prevent bacterial growth.
• Transfer cooled chicken and potatoes to freezer-safe containers or heavy-duty freezer bags. Label with the date and store for up to 2 months. Avoid freezing dishes with fresh herbs or cheese for best texture.
• Place portion on a microwave-safe plate, sprinkle a few drops of water to prevent drying. Cover with a damp paper towel and heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.

FAQs

• Why use paprika and poultry seasoning in this recipe?

Paprika adds a mild, sweet pepper flavor and beautiful color, while poultry seasoning provides a blend of herbs that enhance the chicken’s natural taste and create depth in the overall dish.

• How do I know the chicken is fully cooked?

Check that the chicken pieces have reached an internal temperature of 165°F (74°C) using a meat thermometer, or cut into a piece to ensure there’s no pink inside and the meat looks white throughout.

• Can I use frozen chicken or potatoes?

Fresh ingredients are recommended for best texture and flavor. Frozen chicken should be completely thawed and patted dry before cooking, and frozen potatoes might release more moisture, potentially affecting the dish’s crispy texture.

Crispy Parmesan Chicken And Potatoes Recipe

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4.7 from 20 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Crispy parmesan chicken and potatoes bring irresistible Italian-inspired comfort to your dinner table. Golden-brown chicken nestled with herb-seasoned potatoes creates a mouthwatering meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) chicken tenderloins or breasts, cut into bite-sized pieces

Vegetables:

• 1 pound (454 grams) baby potatoes, halved

Seasonings and Dairy:

• 1.5 teaspoons (7.5 milliliters) paprika
• 1.5 teaspoons (7.5 milliliters) poultry seasoning
• 1 teaspoon (5 milliliters) black pepper
• 2 tablespoons (30 milliliters) olive oil, divided
• 2 tablespoons (30 grams) butter
• 2 cloves garlic, minced
• 0.5 cup (120 milliliters) garlic Parmesan wing sauce
• 1 cup (113 grams) shredded mozzarella

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Instructions

1. Preheat the oven to 400F (200C) and prepare a large baking sheet with light grease.
2. Cut chicken into bite-sized pieces and place in a bowl. Drizzle with olive oil and toss to coat evenly.
3. Halve baby potatoes in a separate bowl and coat with olive oil.
4. Create a seasoning blend using paprika, poultry seasoning, and black pepper.
5. Divide the seasoning mixture, sprinkling half over chicken and half over potatoes. Thoroughly toss each to ensure complete coverage.
6. Arrange seasoned potatoes on the baking sheet in a single layer. Roast for 20 minutes until golden and tender when pierced with a fork.
7. While potatoes roast, heat a large skillet over medium-high heat. Cook chicken for 7-10 minutes until thoroughly browned and cooked through.
8. Reduce skillet heat to medium. Add butter and minced garlic, stirring for 1-2 minutes until aromatic.
9. Transfer roasted potatoes into the skillet with chicken, gently combining the ingredients.
10. Drizzle garlic Parmesan sauce over the mixture, stirring to ensure complete and even coating.
11. Sprinkle shredded mozzarella over the dish. Cover with a lid and allow cheese to melt for approximately 5 minutes.
12. Plate and garnish with fresh parsley or additional Parmesan cheese if desired. Serve immediately while hot.

Notes

• Swap chicken for tofu or tempeh to create a delicious vegetarian version that maintains the rich, savory flavors of the original recipe.
• Use sweet potatoes instead of regular potatoes for a nutrient-dense alternative with a slightly sweeter taste profile.
• Ensure chicken pieces are uniform in size to guarantee even cooking and prevent dry or undercooked sections.
• Season generously and taste as you go, adjusting salt and pepper to enhance the overall depth of flavor in the dish.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 583 kcal
• Sugar: 2 g
• Sodium: 620 mg
• Fat: 36 g
• Saturated Fat: 13 g
• Unsaturated Fat: 21 g
• Trans Fat: 0.5 g
• Carbohydrates: 26 g
• Fiber: 3 g
• Protein: 44 g
• Cholesterol: 130 mg